Grain-Free Peanut Butter Chocolate Chip Cookie Dough Bites Recipe

If you’re looking for a delicious, no-bake treat that satisfies your sweet tooth while keeping things wholesome and grain-free, you’ve come to the right place. 

These Grain-Free Peanut Butter Chocolate Chip Cookie Dough Bites are rich, chewy, and packed with flavor—all without the need for flour or refined sugar. They’re perfect for snacking, dessert, or even a post-workout treat. Plus, they’re incredibly easy to make with just a handful of pantry staples.

Why You'll Love These Cookie Dough Bites

• Grain-Free & Gluten-Free – No flour, no problem! These bites are completely grain-free.

• Naturally Sweetened – Made with honey or maple syrup for a refined sugar-free treat.

• Protein-Packed – Peanut butter and almond flour provide a protein boost.

• No-Bake & Quick – Ready in minutes with no oven required.

• Perfect for Meal Prep – Store them in the fridge or freezer for an easy snack on hand.

Ingredients You’ll Need

• 1 cup natural peanut butter (unsweetened and creamy)

• ¼ cup honey or pure maple syrup

• 1 teaspoon vanilla extract

• 1 cup almond flour

• ¼ teaspoon sea salt

• ½ teaspoon cinnamon (optional, but adds warmth)

• ½ cup mini chocolate chips (use dairy-free if needed)

Step-by-Step Instructions

Step 1: Mix the Wet Ingredients

In a medium mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and well incorporated.

Step 2: Add the Dry Ingredients

Add the almond flour, sea salt, and cinnamon (if using) to the wet mixture. Stir until a thick cookie dough forms. If the dough feels too sticky, let it sit for a few minutes to thicken.

Step 3: Fold in the Chocolate Chips

Gently fold in the mini chocolate chips until evenly distributed throughout the dough.

Step 4: Roll into Bites

Using a small cookie scoop or your hands, roll the dough into bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.

Step 5: Chill and Enjoy

Refrigerate the bites for at least 30 minutes to firm up. Once set, they are ready to enjoy! Store them in an airtight container in the fridge for up to a week or in the freezer for up to three months.

FAQs About Grain-Free Peanut Butter Chocolate Chip Cookie Dough Bites

1. Can I Use a Different Nut Butter?

Absolutely! Almond butter, cashew butter, or even sunflower seed butter (for a nut-free option) can be used in place of peanut butter. Just make sure it’s a creamy, natural variety.

2. Can I Make These Bites Vegan?

Yes! Simply swap out the honey for maple syrup and use dairy-free chocolate chips.

3. What If I Don’t Have Almond Flour?

Coconut flour is an option, but since it absorbs more moisture, you’ll need much less (about ¼ to ⅓ cup). Another alternative is oat flour if you don’t mind them not being grain-free.

4. How Do I Store These Cookie Dough Bites?

Store them in an airtight container in the refrigerator for up to a week or freeze them for long-term storage. They taste great straight from the fridge or freezer!

5. Can I Add Extra Mix-Ins?

Definitely! Try adding shredded coconut, chopped nuts, or even a pinch of sea salt on top for extra flavor.

Final Thoughts

These Grain-Free Peanut Butter Chocolate Chip Cookie Dough Bites are the perfect blend of indulgence and nutrition. They’re quick, easy, and packed with wholesome ingredients, making them ideal for anyone looking for a healthier snack option. Whether you enjoy them as an afternoon pick-me-up or a dessert, these little bites will surely become a staple in your kitchen!