Make-Ahead Apple Pie Cinnamon Roll Breakfast Bake: A Perfect Start to Your Day

There’s nothing quite like waking up to the aroma of warm cinnamon, baked apples, and sweet, fluffy rolls fresh out of the oven. If you’re looking for an indulgent yet easy-to-make breakfast that combines the comforting flavors of apple pie with the convenience of cinnamon rolls, then this Make-Ahead Apple Pie Cinnamon Roll Breakfast Bake is for you. 

Whether you’re preparing for a holiday morning, a weekend brunch, or just want a special treat for your family, this recipe is sure to impress.

Why You'll Love This Recipe

• Make-Ahead Convenience: Prepare everything the night before and simply bake it in the morning.

• Perfect for Gatherings: Feeds a crowd with minimal effort.

• Delicious Flavor Combination: A mix of classic apple pie filling and gooey cinnamon rolls.

• Versatile and Customizable: Adjust spices, add nuts, or drizzle with extra icing to your liking.

Ingredients

For the Breakfast Bake:

• 2 cans (12.4 oz each) refrigerated cinnamon roll dough, cut into quarters

• 3 large apples, peeled, cored, and diced (Granny Smith, Honeycrisp, or Fuji work best)

• 1/2 cup granulated sugar

• 1/2 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/2 teaspoon nutmeg

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon salt

• 3 large eggs

• 3/4 cup milk

• 1/2 cup heavy cream

• 2 tablespoons melted butter

• 1 teaspoon lemon juice

For the Topping (Optional):

• 1/4 cup chopped pecans or walnuts

• 1/4 cup raisins

• Extra cinnamon sugar for sprinkling

• Powdered sugar or icing from the cinnamon roll package

Instructions

Step 1: Prepare the Apple Pie Filling

1. In a large skillet over medium heat, add the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and lemon juice.

2. Stir and cook for about 5–7 minutes until the apples soften slightly and release their juices.

3. Remove from heat and stir in the vanilla extract. Let it cool slightly.

Step 2: Assemble the Breakfast Bake

1. Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

2. Spread the quartered cinnamon roll pieces evenly across the bottom of the dish.

3. Pour the slightly cooled apple mixture over the cinnamon rolls, making sure to distribute evenly.

4. In a separate bowl, whisk together the eggs, milk, heavy cream, and melted butter until fully combined.

5. Pour the egg mixture over the cinnamon rolls and apples, ensuring that all pieces are coated.

6. If using, sprinkle the chopped nuts and raisins over the top for added texture and flavor.

Step 3: Cover and Refrigerate Overnight

• Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate overnight (or for at least 4 hours). This allows the cinnamon rolls to absorb the liquid and become extra soft and flavorful.

Step 4: Bake to Perfection

1. Preheat your oven to 350°F (175°C).

2. Remove the baking dish from the refrigerator and let it sit at room temperature for about 15 minutes while the oven preheats.

3. Bake uncovered for 35–40 minutes, or until the top is golden brown and the center is set.

4. If the top is browning too quickly, cover loosely with foil for the last 10 minutes of baking.

Step 5: Add the Finishing Touches

1. Remove the bake from the oven and let it cool for about 5 minutes.

2. Drizzle with the icing from the cinnamon roll package or dust with powdered sugar for extra sweetness.

3. Serve warm and enjoy!

Make-Ahead & Storage Tips

• Make-Ahead: Assemble the dish the night before and bake it fresh in the morning.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Warm individual portions in the microwave for 20–30 seconds or reheat in the oven at 300°F for 10 minutes.

FAQs

1. Can I use homemade cinnamon roll dough instead of refrigerated dough?

Yes! If you prefer making your own dough, simply use your favorite cinnamon roll recipe and cut the rolls into quarters before assembling the dish.

2. What’s the best type of apple to use?

Granny Smith apples are the best for their tartness, which balances the sweetness of the dish. However, Honeycrisp, Fuji, or Gala apples also work well.

3. Can I make this without eggs?

Yes, you can replace the eggs with a mixture of 1 cup of unsweetened applesauce or 1/2 cup of mashed bananas for a slightly different texture.

4. How do I prevent the bake from becoming too soggy?

To avoid excess moisture, make sure not to overdo the liquid ingredients. Also, using fresh apples instead of canned apple pie filling helps control the moisture levels.

5. Can I freeze this breakfast bake?

Yes! After baking and cooling completely, wrap the dish tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, bake at 350°F for 20–25 minutes until warmed through.

6. What toppings go well with this dish?

Aside from the included nuts and raisins, you can add a caramel drizzle, whipped cream, or even a scoop of vanilla ice cream for an extra indulgent twist.

7. Can I make this in a slow cooker?

Yes! Assemble everything in a greased slow cooker and cook on low for 2.5–3 hours, or until the center is fully set.

Final Thoughts

This Make-Ahead Apple Pie Cinnamon Roll Breakfast Bake is the perfect combination of cozy, sweet, and satisfying. Whether you’re serving it for a special occasion or just want to elevate your morning routine, this dish is guaranteed to be a hit. Try it out and make your mornings extra delicious!