Flourless Chocolate Peanut Butter Cookies: A Deliciously Chewy and Easy Treat
Nothing beats the rich combination of chocolate and peanut butter—except maybe when it comes in the form of a chewy, flour less cookie!
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These Flour less Chocolate Peanut Butter Cookies are an indulgent yet simple treat, made with just a handful of pantry-friendly ingredients. Whether you're looking for a gluten-free dessert or simply craving something sweet, this recipe is perfect for you.
Why You'll Love These Cookies
Gluten-Free & Grain-Free: No flour means these cookies are naturally gluten-free, making them an excellent choice for those with dietary restrictions.
Minimal Ingredients: Just six simple ingredients create a decadent and chewy cookie.
Quick & Easy: Mix, scoop, and bake in under 20 minutes.
Soft & Chewy Texture: Perfectly moist, thanks to the combination of peanut butter and eggs.
Rich Chocolate Flavor: Cocoa powder adds a deep chocolatey taste, enhanced by the sweetness of brown sugar.
Ingredients
To whip up these flourless chocolate peanut butter cookies, you'll need:
1 cup creamy peanut butter (natural or conventional, as preferred)
3/4 cup brown sugar
1 large egg
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/4 cup chocolate chips (optional, but highly recommended for extra indulgence)
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Dough
In a medium-sized mixing bowl, combine the peanut butter and brown sugar. Stir until the mixture is well combined and smooth. Add the egg, vanilla extract, baking soda, and cocoa powder. Mix until fully incorporated, forming a thick dough. If using chocolate chips, fold them in at this stage.
Step 3: Scoop and Shape
Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball slightly with your fingers or the back of a spoon.
Step 4: Bake
Bake for 8-10 minutes, or until the cookies look set but still soft in the center. Avoid overbaking to maintain their chewy texture.
Step 5: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later!
Tips for the Best Flour less Chocolate Peanut Butter Cookies
Use High-Quality Peanut Butter: Natural peanut butter works well, but stir it thoroughly before using to prevent excessive oil separation.
Don’t Overtake: The cookies may appear slightly underdone when removed from the oven but will firm up as they cool.
Customize with Add-Ins: Try chopped nuts, white chocolate chips, or even a sprinkle of sea salt on top for added flavor.
Store Properly: Keep in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Frequently Asked Questions
1. Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds texture and a bit of extra nuttiness to the cookies.
2. Are these cookies keto-friendly?
This recipe isn’t keto due to the brown sugar, but you can substitute a low-carb sweetener like erythritol or monk fruit sweetener to make it keto-compliant.
3. Can I make these cookies dairy-free?
Yes! Simply omit the chocolate chips or use dairy-free chocolate chips to keep this recipe completely dairy-free.
4. How do I make these cookies softer or chewier?
For extra chewiness, slightly undertake them and let them cool on the baking sheet for a few extra minutes before transferring to a wire rack.
5. Can I double the recipe?
Definitely! Just double all the ingredients and bake in batches as needed.
6. What can I use instead of peanut butter?
If you have a peanut allergy, almond butter, cashew butter, or sunflower seed butter all make great alternatives.
7. How do I prevent my cookies from spreading too much?
If your dough is too soft, refrigerate it for 10-15 minutes before baking to help the cookies hold their shape better.
These Flour less Chocolate Peanut Butter Cookies are the perfect balance of rich chocolate and nutty peanut butter, offering an easy, gluten-free way to satisfy your sweet tooth. Try them out today—you won’t be disappointed!