Salmon Cakes Recipe (Salmon Patties) :A Deliciously Easy Comfort Dish

If you’re looking for a delicious and easy way to enjoy salmon, this Salmon Cakes Recipe (also known as Salmon Patties) is a must-try! 

These crispy, flavorful patties are packed with protein and omega-3 fatty acids, making them a healthy and satisfying meal. Whether you use fresh, canned, or leftover salmon, this recipe comes together in no time and is perfect for a quick lunch, dinner, or even meal prep.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes.

• Budget-Friendly – Uses canned salmon, making it affordable.

• Healthy & Nutritious – Packed with protein and omega-3s.

• Customizable – Can be flavored in different ways.

• Great for Meal Prep – Store leftovers for later use.

Ingredients

To make these delicious salmon cakes, you’ll need:

• 1 (14.75 oz) can of salmon, drained and flaked (or 1 ½ cups cooked salmon)

• ½ cup breadcrumbs (panko or regular)

• 1 egg, beaten

• ¼ cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon fresh lemon juice

• 1 teaspoon Worcestershire sauce

• ½ teaspoon Old Bay seasoning (or Cajun seasoning for a kick)

• 2 tablespoons finely chopped onion

• 1 tablespoon chopped fresh parsley

• Salt and pepper to taste

• 2 tablespoons olive oil or butter (for frying)

Instructions

Step 1: Prepare the Salmon

• If using canned salmon, drain it thoroughly and remove any bones or skin. Flake the salmon into small pieces with a fork.

• If using fresh salmon, cook it in a pan or oven, then flake it into small pieces.

Step 2: Mix the Ingredients

• In a large bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, onion, and parsley.

• Mix well until all ingredients are combined. The mixture should be moist but not too wet.

Step 3: Shape the Patties

• Divide the mixture into 6-8 portions and shape them into round patties, about ½ inch thick.

• If the mixture is too sticky, refrigerate for 10 minutes before forming the patties.

Step 4: Cook the Salmon Cakes

• Heat olive oil or butter in a large skillet over medium heat.

• Add the salmon cakes and cook for 3-4 minutes per side, or until golden brown and crispy.

• Remove from the skillet and drain on a paper towel.

Step 5: Serve and Enjoy

• Serve the salmon cakes warm with tartar sauce, a squeeze of lemon, or a side salad.

Best Tips for Perfect Salmon Cakes

• Use fresh ingredients – Fresh lemon juice, parsley, and onion add great flavor.

• Don’t overmix – Mix just until combined to keep the patties tender.

• Chill before frying – This helps the patties hold their shape.

• Use a non-stick skillet – Prevents sticking and makes flipping easier.

• Drain excess oil – Place cooked patties on a paper towel to remove excess oil.

FAQs About Salmon Cakes

1. Can I Use Fresh Salmon Instead of Canned?

Yes! Cook fresh salmon, flake it, and use it in place of canned salmon.

2. Can I Make These Ahead of Time?

Absolutely! Form the patties and refrigerate them for up to 24 hours before frying.

3. How Do I Store Leftovers?

Store cooked salmon cakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best texture.

4. Can I Freeze Salmon Cakes?

Yes! Freeze uncooked patties in a single layer, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes.

5. What Can I Serve with Salmon Cakes?

They pair well with coleslaw, roasted vegetables, a side salad, or a dipping sauce like tartar sauce or garlic aioli.

6. How Do I Keep Salmon Cakes from Falling Apart?

Make sure to use a binder like egg and breadcrumbs, and avoid overmixing the ingredients. Chilling the patties before frying also helps.

Final Thoughts

This Salmon Cakes Recipe is a delicious, healthy, and easy way to enjoy salmon. With a crispy exterior and flavorful interior, they make the perfect quick meal. Try this recipe today and enjoy restaurant-quality salmon patties at home!