Grilled Shrimp Tacos with Sriracha Slaw: A Flavor-Packed Delight

If you're looking for a meal that's fresh, flavorful, and easy to make, these Grilled Shrimp Tacos with Sriracha Slaw are the perfect choice! 

Juicy, smoky shrimp are paired with a creamy and spicy slaw, all wrapped in warm tortillas for a delicious bite every time. Whether you're hosting a summer cookout or just want a quick yet impressive dinner, this dish will satisfy your cravings.

Why You'll Love This Recipe

• Quick & Easy: Ready in under 30 minutes!

• Healthy & Flavorful: Packed with lean protein, fresh veggies, and a spicy kick.

• Customizable: Adjust spice levels and toppings to suit your taste.

• Perfect for Any Occasion: Great for Taco Tuesday, BBQs, or weeknight dinners.

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp smoked paprika

• 1 tsp ground cumin

• ½ tsp chili powder

• Juice of 1 lime

• Salt and black pepper, to taste

For the Sriracha Slaw:

• 2 cups shredded cabbage (red or green, or a mix)

• ½ cup shredded carrots

• ¼ cup chopped cilantro

• ¼ cup mayonnaise (or Greek yogurt for a healthier option)

• 1 tbsp Sriracha sauce (adjust to taste)

• 1 tbsp lime juice

• 1 tsp honey

• Salt and pepper, to taste

For the Tacos:

• 8 small corn or flour tortillas

• 1 avocado, sliced

• ½ cup crumbled queso fresco or feta cheese

• 1 jalapeño, thinly sliced (optional, for extra heat)

• Lime wedges, for serving

Instructions

1. Marinate the Shrimp

In a large bowl, mix olive oil, garlic, smoked paprika, cumin, chili powder, lime juice, salt, and pepper. Add shrimp and toss to coat evenly. Let marinate for 10–15 minutes while you prepare the slaw.

2. Make the Sriracha Slaw

In a mixing bowl, combine shredded cabbage, carrots, and cilantro. In a small bowl, whisk together mayonnaise, Sriracha, lime juice, honey, salt, and pepper. Pour over the cabbage mixture and toss to coat. Set aside.

3. Grill the Shrimp

Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers or place directly on the grill. Cook for 2–3 minutes per side until shrimp are pink and slightly charred. Remove from heat.

4. Warm the Tortillas

Heat tortillas on the grill for about 30 seconds per side, or until warm and slightly charred.

5. Assemble the Tacos

Place a few grilled shrimp on each tortilla. Top with Sriracha slaw, sliced avocado, crumbled cheese, and jalapeños (if using). Serve with lime wedges for extra freshness.

Tips for the Best Grilled Shrimp Tacos

• Don’t Overcook the Shrimp: Shrimp cook quickly! Overcooking will make them rubbery. Remove from heat as soon as they turn pink and opaque.

• Use Fresh Ingredients: Fresh lime juice, crisp veggies, and high-quality shrimp make all the difference.

• Grill for Extra Flavor: Cooking shrimp over an open flame enhances the smoky depth of the dish.

• Customize the Heat: If you love spice, add more Sriracha or chopped jalapeños. If you prefer milder flavors, reduce the Sriracha or use a mild hot sauce.

• Make It Low-Carb: Serve the grilled shrimp over a salad or in lettuce wraps instead of tortillas.

FAQs About Grilled Shrimp Tacos

1. Can I Use Frozen Shrimp?

Yes! Just make sure to thaw them completely before marinating. Pat them dry to ensure they absorb the seasoning well.

2. What’s the Best Type of Tortilla for These Tacos?

Corn tortillas add an authentic flavor, but flour tortillas work well too. Choose your favorite!

3. How Can I Store Leftovers?

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Keep the slaw separate to prevent it from getting soggy.

4. Can I Make This Recipe Without a Grill?

Absolutely! You can cook the shrimp in a hot skillet with a little olive oil or even bake them at 400°F for about 8–10 minutes.

5. What Can I Serve with Shrimp Tacos?

Pair them with Mexican rice, black beans, grilled corn, or a fresh mango salsa for a complete meal.

6. Is There a Dairy-Free Option?

Yes! Simply omit the queso fresco or use a dairy-free cheese alternative.

Final Thoughts

These Grilled Shrimp Tacos with Sriracha Slaw are a fantastic blend of smoky, spicy, and tangy flavors that will keep you coming back for more. Whether you’re making them for a quick weeknight dinner or a gathering with friends, they’re sure to be a hit. Try them today and elevate your taco game!