Creamy Cajun Shrimp Pasta: A Spicy, Flavorful Delight

If you're craving a dish that's creamy, spicy, and packed with flavor, Cajun Shrimp Pasta is the perfect choice. This indulgent yet easy-to-make recipe is a favorite for weeknight dinners and special occasions alike. 

The rich, smoky Cajun seasoning pairs beautifully with succulent shrimp and a velvety cream sauce, making every bite an explosion of flavor.

Why You'll Love This Recipe

• Quick and easy: Ready in under 30 minutes.

• Bold flavors: Cajun spices bring the perfect balance of heat and smokiness.

• Creamy and comforting: The luscious sauce coats every bite of pasta.

• Customizable: Adjust the spice level, swap out proteins, or add veggies.

Let's dive into this delicious recipe that will leave everyone at the table asking for seconds!

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tbsp Cajun seasoning (store-bought or homemade)

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp salt (optional, depending on seasoning blend)

For the Pasta and Sauce:

• 8 oz linguine or fettuccine

• 2 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken broth (or seafood broth)

• 1/2 cup grated Parmesan cheese

• 1 tsp Cajun seasoning

• 1/2 tsp smoked paprika

• 1/2 tsp red pepper flakes (optional, for extra spice)

• 1/2 cup cherry tomatoes, halved (optional)

• 1/4 cup fresh parsley, chopped

• Juice of 1/2 lemon

• Salt and pepper to taste

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the pasta according to package instructions until al dente.

3. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Season and Cook the Shrimp

1. In a medium bowl, toss the shrimp with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, and salt.

2. Heat a large skillet over medium-high heat.

3. Add the shrimp in a single layer and cook for 2 minutes per side, until they turn pink and slightly golden.

4. Remove the shrimp from the pan and set aside.

Step 3: Make the Creamy Cajun Sauce

1. Reduce the heat to medium and add butter to the same skillet.

2. Stir in the minced garlic and cook for 30 seconds until fragrant.

3. Pour in the heavy cream and chicken broth, stirring to combine.

4. Add Cajun seasoning, smoked paprika, and red pepper flakes (if using).

5. Simmer for 2-3 minutes, stirring occasionally.

6. Stir in the Parmesan cheese until melted and smooth.

7. If the sauce is too thick, add some reserved pasta water to loosen it.

Step 4: Combine Everything

1. Add the cooked pasta to the sauce and toss to coat.

2. Stir in the cherry tomatoes and cooked shrimp.

3. Squeeze fresh lemon juice over the dish and toss again.

4. Season with salt and pepper to taste.

5. Garnish with fresh parsley and extra Parmesan if desired.

Serving Suggestions

This Cajun Shrimp Pasta pairs well with:

• Garlic bread – perfect for soaking up the creamy sauce.

• Side salad – a fresh, crisp salad balances the richness.

• Sautéed vegetables – asparagus, bell peppers, or spinach work well.

FAQs

1. How Spicy Is This Dish?

The spice level depends on the Cajun seasoning used. If you prefer a milder dish, reduce the seasoning and skip the red pepper flakes.

2. Can I Use a Different Protein?

Absolutely! Chicken, sausage, or even salmon can be used instead of shrimp.

3. What Type of Pasta Works Best?

Linguine, fettuccine, or penne work well as they hold the creamy sauce beautifully.

4. Can I Make This Dairy-Free?

Yes! Use coconut milk or cashew cream instead of heavy cream, and a dairy-free Parmesan substitute.

5. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or broth to loosen the sauce.

6. Can I Make It Ahead of Time?

You can prepare the shrimp and sauce in advance. When ready to serve, cook fresh pasta and combine everything for the best taste and texture.

Final Thoughts

Cajun Shrimp Pasta is a flavor-packed, creamy, and comforting dish that’s perfect for busy weeknights or a special dinner. With a perfect balance of spice, richness, and fresh flavors, it’s sure to be a hit at your table!

Give this recipe a try and let us know how it turns out! What’s your favorite way to enjoy Cajun flavors?