Easy Mongolian Tofu: Bursting with Flavor in Every Bite

Introduction

If you're searching for a simple yet incredibly flavorful dish, look no further than Mongolian Tofu. This plant-based twist on the classic Mongolian Beef brings the same bold, savory flavors with a tender, crispy tofu that soaks up every bit of the rich sauce. 

Perfect for vegans, vegetarians, or anyone looking to add more plant-based meals into their routine, this recipe is quick, easy, and sure to become a household favorite.

Why You'll Love This Mongolian Tofu

• Easy to make: Ready in under 30 minutes with simple ingredients.

• Packed with flavor: A delicious balance of sweet, salty, and umami notes.

• Plant-based goodness: Perfect for vegans and vegetarians.

• Crispy yet tender: The tofu has a perfectly crispy exterior and a soft interior.

Ingredients

• 400g firm tofu, pressed and cut into cubes

• 3 tbsp cornstarch

• 2 tbsp vegetable oil

• 3 cloves garlic, minced

• 1-inch piece of ginger, minced

• 1/2 cup soy sauce (low sodium preferred)

• 1/4 cup dark brown sugar

• 1/4 cup water

• 1 tbsp rice vinegar

• 1 tsp red pepper flakes (optional, for heat)

• 4 green onions, sliced

• Sesame seeds, for garnish

• Steamed rice or noodles, for serving

Instructions

1. Prepare the tofu:

   • Press the tofu for at least 15 minutes to remove excess moisture. This helps achieve a crispy texture.

   • Cut the tofu into bite-sized cubes and toss them in cornstarch until fully coated.

2. Crisp the tofu:

   • Heat vegetable oil in a large skillet over medium-high heat.

   • Add the tofu cubes and cook for 2-3 minutes on each side until golden brown and crispy.

   • Remove the tofu and set aside on a paper towel-lined plate.

3. Make the Mongolian sauce:

   • In the same skillet, reduce heat to medium.

   • Add minced garlic and ginger, sauté for about 30 seconds until fragrant.

   • Pour in soy sauce, dark brown sugar, water, and rice vinegar.

   • Stir well and let the sauce simmer for 3-4 minutes until slightly thickened.

4. Combine and finish:

   • Add the crispy tofu back to the skillet, tossing gently to coat each piece in the sauce.

   • Sprinkle in red pepper flakes if using, and cook for another 2 minutes.

   • Stir in sliced green onions.

5. Serve:

   • Garnish with sesame seeds.

   • Serve hot over steamed rice or noodles.

Pro Tips for the Best Mongolian Tofu

• Pressing Tofu: Use a tofu press or wrap the tofu in paper towels and place a heavy object on top to press out excess moisture.

• Extra Crispy Tofu: For even crispier tofu, bake it at 400°F (200°C) for 25-30 minutes instead of pan-frying.

• Adjust the Heat: Control the spice level by increasing or decreasing the amount of red pepper flakes.

• Thicker Sauce: Simmer the sauce longer or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) to thicken.

Serving Suggestions

• Pair with steamed jasmine rice or brown rice.

• Serve over stir-fried noodles for a heartier meal.

• Add steamed or stir-fried veggies like broccoli, snap peas, or bell peppers for extra nutrition.

FAQs about Mongolian Tofu

Q: Can I use a different type of tofu? A: Yes! Firm or extra-firm tofu works best for this recipe as they hold their shape during cooking. Avoid using silken tofu as it is too soft and will fall apart.

Q: Can I make this dish gluten-free? A: Absolutely! Simply swap out the soy sauce for tamarind or coconut amino to make this dish gluten-free.

Q: How do I store leftovers? A: Store leftover Mongolian Tofu in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain crispiness.

Q: Can I freeze Mongolian Tofu? A: While tofu can be frozen, the texture changes to become chewier. If you enjoy that texture, feel free to freeze the cooked dish. Otherwise, it's best enjoyed fresh.

Q: Can I add vegetables to this dish? A: Definitely! Bell peppers, broccoli, and snap peas pair wonderfully with the Mongolian sauce.

Conclusion

Mongolian Tofu is the perfect dish when you're craving bold flavors but want something simple and plant-based. With its crispy tofu, rich savory sauce, and easy preparation, this dish will surely become a weeknight staple. Give it a try, and enjoy a mouthwatering meal that's both satisfying and wholesome!