Easy Broccoli Cheese Soup Recipe (Ready in 30 Minutes!)

Nothing warms the soul like a bowl of rich, creamy, and comforting broccoli cheese soup. This easy recipe is perfect for chilly nights, quick lunches, or when you need a satisfying, homemade meal in just 30 minutes! Packed with fresh broccoli, cheddar cheese, and simple ingredients, this soup delivers incredible flavor without the hassle.

Whether you're a beginner cook or a seasoned pro, this one-pot broccoli cheese soup is sure to become a household favorite. Follow this step-by-step guide to create a velvety-smooth, cheesy soup that rivals any restaurant version!

Why You’ll Love This Easy Broccoli Cheese Soup

• Quick & Easy – Ready in just 30 minutes with minimal effort.

• One-Pot Recipe – Less mess and easy cleanup!

• Rich & Creamy – A perfect balance of cheesy goodness and hearty broccoli.

• No Fancy Ingredients – Uses kitchen staples for a delicious homemade taste.

• Great for Leftovers – Tastes even better the next day!

Ingredients You’ll Need

This recipe keeps things simple yet flavorful with easy-to-find ingredients:

• 4 cups broccoli florets (chopped)

• 1 small onion (diced)

• 2 cloves garlic (minced)

• 4 cups chicken or vegetable broth

• 2 cups shredded sharp cheddar cheese

• 1 cup heavy cream (or milk for a lighter version)

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 1 tsp salt (adjust to taste)

• 1/2 tsp black pepper

• 1/2 tsp smoked paprika (optional, for extra depth of flavor)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, melt butter over medium heat. Add diced onion and cook until soft and translucent (about 3 minutes). Stir in minced garlic and sauté for another 30 seconds until fragrant.

Step 2: Make a Roux

Sprinkle in flour and whisk continuously for 1-2 minutes to form a roux. This helps thicken the soup and create a smooth texture.

Step 3: Add Broth & Broccoli

Slowly whisk in chicken or vegetable broth, ensuring no lumps form. Bring the mixture to a gentle simmer, then add the broccoli florets. Cook for 10-15 minutes until the broccoli is tender.

Step 4: Blend for a Smooth Texture (Optional)

For a creamier consistency, use an immersion blender to puree part of the soup. If you prefer a chunkier texture, skip this step!

Step 5: Add the Cheese & Cream

Lower the heat to medium-low, then stir in the heavy cream and shredded cheddar cheese. Stir until the cheese is completely melted and the soup becomes thick and creamy.

Step 6: Season & Serve

Add salt, black pepper, and smoked paprika to taste. Serve hot with crusty bread, crackers, or a sprinkle of extra cheese on top!

Tips for the Best Broccoli Cheese Soup

• Use Sharp Cheddar – The sharper the cheese, the more flavor your soup will have!

• Grate Your Own Cheese – Pr-shredded cheese contains additives that prevent smooth melting.

• Don’t Overcook the Broccoli – Cook just until tender for the best texture.

• Adjust Thickness – If the soup is too thick, add more broth. If too thin, let it simmer a little longer.

• Add a Kick – Try a dash of hot sauce, cayenne pepper, or Dijon mustard for extra depth.

FAQs About Broccoli Cheese Soup

1. Can I Make This Soup Ahead of Time?

Yes! Broccoli cheese soup stores well in the fridge for up to 3 days. Reheat gently on the stove top over low heat, stirring occasionally to prevent curdling.

2. Can I Freeze Broccoli Cheese Soup?

Freezing is not recommended due to the dairy content, which can cause separation when thawed. However, you can freeze the soup before adding cheese and cream—just add them when reheating for best results.

3. What’s the Best Cheese for This Recipe?

Sharp cheddar cheese is best, but you can also mix in Gouda, Monterey Jack, or Parmesan for variety.

4. How Can I Make It Healthier?

Substitute half-and-half or milk for heavy cream, use low-fat cheese, and opt for vegetable broth for a lighter version.

5. Can I Make This Soup Gluten-Free?

Yes! Swap the flour for cornstarch (use a cornstarch slurry—1 tbsp cornstarch mixed with 2 tbsp water) or use gluten-free flour.

What to Serve with Broccoli Cheese Soup

This soup pairs perfectly with:

• Garlic bread or crusty baguette

• Grilled cheese sandwiches

• Side salad with a light vinaigrette

• Crackers or croutons for crunch

Final Thoughts

This easy broccoli cheese soup is a must-try for anyone looking for a fast, comforting, and delicious meal. With simple ingredients and a foolproof method, you’ll have a creamy, cheesy bowl of goodness on the table in no time!

Give it a try, and let us know how it turns out. Enjoy your homemade broccoli cheese soup!