Mayak Eggs: The Addictive Korean Marinated Eggs You Need to Try

If you're a fan of Korean cuisine, you've likely heard of Mayan Eggs—a delightful, umiak-rich treat that takes ordinary boiled eggs to a whole new level. These marinated eggs are soaked in a savory, slightly sweet, and aromatic soy-based sauce infused with garlic, chili, sesame, and green onions. The name Mayan  literally translates to "drug" in Korean, signifying how incredibly addictive these eggs are. They’re a staple in Korean households, often enjoyed as a side dish with rice, as a snack, or even as a protein-packed breakfast.

In this recipe article, we'll dive into how to make the best Mayan Eggs, some useful tips, and frequently asked questions to ensure you get the perfect result every time.

Ingredients for Mayan Eggs

For the Eggs:

• 6 large eggs

• Water (for boiling)

• Ice water (for cooling)

For the Marinade:

• 1/2 cup soy sauce (preferably light soy sauce)

• 1/2 cup water

• 2 tbsp honey (or sugar)

• 1 tbsp sesame oil

• 2 tbsp rice vinegar

• 2 cloves garlic (minced)

• 1 red chili (thinly sliced)

• 1 green chili (thinly sliced)

• 2 green onions (chopped)

• 1 tbsp. toasted sesame seeds

Instructions: How to Make Mayan Eggs

Step 1: Boil the Eggs

1. Bring a pot of water to a rolling boil.

2. Gently lower the eggs into the water using a spoon to prevent cracking.

3. Boil for exactly 6-7 minutes for a jimmy, soft-boiled texture. If you prefer firmer yolks, cook for 8-9 minutes.

4. Prepare a bowl of ice water while the eggs are boiling.

5. Once done, transfer the eggs immediately into the ice water and let them cool for at least 5 minutes. This stops the cooking process and makes peeling easier.

Step 2: Prepare the Marinade

1. In a mixing bowl, combine soy sauce, water, honey, sesame oil, and rice vinegar.

2. Add the minced garlic, sliced red and green chilies, chopped green onions, and toasted sesame seeds.

3. Stir well to mix all the flavors.

Step 3: Peel and Marinate the Eggs

1. Carefully peel the cooled eggs. The shells should slide off easily after the ice bath.

2. Place the peeled eggs in a shallow container or a salable jar.

3. Pour the marinade over the eggs, ensuring they are fully submerged. If necessary, gently shake the container to distribute the marinade evenly.

4. Cover and refrigerate for at least 6 hours, but for the best flavor, let them marinate overnight.

Step 4: Serve and Enjoy!

1. Once marinated, remove the eggs from the sauce and slice them in half.

2. Serve over warm rice, topped with a drizzle of the marinade and extra sesame seeds.

3. Enjoy as a side dish with Korean meals or simply as a flavorful snack.

Tips for the Best Mayan Eggs

• Perfectly Jimmy Yolks: The key to achieving the ideal runny yet firm yolk is precise boiling time. Stick to 6-7 minutes for soft-boiled eggs.

• Easier Peeling: Adding a bit of vinegar or salt to the boiling water can help eggshells come off more easily.

• Customization: Adjust the marinade to your preference—add more chili for spicier eggs or increase honey for a sweeter touch.

• Storage: Mayan eggs can be stored in the fridge for up to 3-4 days. However, they taste best within the first two days.

Frequently Asked Questions (FAQs)

1. Can I reuse the marinade?

Yes, but only once. If you decide to reuse the marinade for another batch of eggs, make sure to boil it first to kill any bacteria, then let it cool before adding new eggs.

2. What can I serve with Mayan Eggs?

Mayan eggs are incredibly versatile! Serve them over a bowl of steaming rice, as a topping for ramen, in a sandwich, or alongside other Korean dishes like kitsch and grilled meats.

3. How long do Mayan Eggs last?

They can be stored in the refrigerator for up to 4 days. The longer they sit, the saltier they become, so consume them within the first couple of days for the best flavor.

4. Can I use a different type of soy sauce?

Yes! Light soy sauce is recommended, but you can experiment with dark soy sauce for a deeper flavor or low-sodium soy sauce if you prefer a milder taste.

5. Are Maya Eggs spicy?

The spice level depends on the type and quantity of chilies used. If you prefer a milder version, omit the chilies or use a small amount.

6. Can I make a bigger batch?

Absolutely! Just double or triple the ingredients to make a larger batch. Use a larger container to ensure all the eggs are submerged in the marinade.

7. Can I use quail eggs instead?

Yes! Quail eggs work perfectly for this recipe. Since they are smaller, adjust the boiling time to 2-3 minutes and marinate them the same way.

Final Thoughts

Mayan Eggs are a simple yet incredibly flavorful addition to any meal. With their rich umiak taste and a perfect balance of sweet, salty, and spicy flavors, they are truly addictive—hence the name! Whether you enjoy them as a quick snack, a side dish, or a meal topper, these Korean marinated eggs will become a staple in your kitchen.

Try this recipe and let us know how you like it! Happy cooking!