Baked Lemon Garlic Salmon Recipe: A Flavorful and Healthy Delight
Salmon is a delicious, nutrient-rich fish that is loved by many for its buttery texture and health benefits. If you’re looking for a simple yet flavorful dish, our Baked Lemon Garlic Salmon recipe is perfect for you.
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This dish is packed with bright citrusy flavors, aromatic garlic, and a hint of herbs, making it an irresistible meal for both casual dinners and special occasions. Plus, it’s incredibly easy to prepare with minimal effort required.
Why You’ll Love This Recipe
Quick and Easy – Ready in under 30 minutes with minimal prep.
Healthy and Nutritious – Loaded with omega-3 fatty acids, vitamins, and minerals.
Bursting with Flavor – The combination of lemon, garlic, and herbs enhances the natural taste of salmon.
Perfect for Any Occasion – Great for weeknight dinners, meal prep, or entertaining guests.
Ingredients You’ll Need
To make this delicious Baked Lemon Garlic Salmon, you’ll need:
1.5 to 2 lbs salmon fillet (skin-on or skinless)
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, sliced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano or thyme
1 teaspoon paprika
2 tablespoons unsalted butter, melted
1 tablespoon fresh parsley, chopped
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, oregano, and paprika. This marinade enhances the flavor and keeps the salmon moist.
Step 3: Season the Salmon
Place the salmon fillet on the prepared baking sheet. Brush the marinade generously over the top. Arrange lemon slices around and on top of the fillet. Drizzle melted butter over the salmon for extra richness.
Step 4: Bake the Salmon
Bake for 15-18 minutes, depending on the thickness of the fillet. The internal temperature should reach 145°F (63°C) for perfect doneness.
Step 5: Garnish and Serve
Remove from the oven and let it rest for a couple of minutes. Sprinkle freshly chopped parsley on top for added freshness. Serve with your favorite side dishes like roasted vegetables, rice, or mashed potatoes.
Tips for the Best Baked Lemon Garlic Salmon
Use fresh salmon: Fresh, wild-caught salmon offers the best taste and texture.
Don’t overbake: Overcooking can make the salmon dry. Use a meat thermometer to check doneness.
Marinate for extra flavor: If you have time, let the salmon marinate for 15-30 minutes before baking.
Add a spicy kick: Sprinkle some red pepper flakes for a hint of heat.
Frequently Asked Questions (FAQs)
1. Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw it completely in the refrigerator overnight before baking.
2. How do I know when my salmon is fully cooked?
The salmon should flake easily with a fork, and the internal temperature should reach 145°F (63°C).
3. Can I make this dish ahead of time?
Yes! You can prepare the marinade and season the salmon a few hours in advance. Keep it in the fridge until you’re ready to bake.
4. What side dishes go well with baked lemon garlic salmon?
Some great options include steamed vegetables, quinoa, rice, roasted potatoes, or a fresh salad.
5. Can I use a different type of fish?
Absolutely! This recipe works well with trout, cod, or halibut.
6. How do I store leftovers?
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10 minutes or until warmed through.
7. Can I grill this recipe instead of baking?
Yes! Grill the salmon over medium heat for about 4-5 minutes per side until fully cooked.
Conclusion
This Baked Lemon Garlic Salmon recipe is a simple yet elegant dish that brings out the best flavors of salmon. It’s a perfect meal for busy weeknights or special occasions when you want something nutritious and delicious. Try it out and enjoy a delightful, fuss-free seafood experience!