Sriracha Chicken Sliders Recipe :A Fiery Feast in Miniature!

When it comes to game day snacks, party appetizers, or quick and delicious weeknight dinners, nothing beats the bold flavors of Sriracha Chicken Sliders. These spicy, tangy, and juicy sliders are packed with flavor, making them a surefire hit for anyone who loves a little kick in their meals. Whether you’re a spice enthusiast or just looking for something exciting to add to your meal rotation, this recipe has you covered.

In this article, we’ll walk you through a foolproof recipe for Sriracha Chicken Sliders, discuss key tips for making them perfectly, and answer some frequently asked questions to help you customize the dish to your taste.

Why You’ll Love These Sriracha Chicken Sliders

• Easy to Make: These sliders come together quickly, making them ideal for busy weeknights or last-minute gatherings.

• Full of Flavor: The combination of Sriracha, garlic, honey, and lime creates a perfectly balanced spicy-sweet taste.

• Customizable: You can adjust the spice level, toppings, and bun choices to fit your preferences.

• Perfect for Any Occasion: Whether it’s a summer BBQ, a casual dinner, or a party appetizer, these sliders always steal the show.

Ingredients You’ll Need

For the Chicken Patties:

• 1 lb ground chicken

• 2 tbsp Sriracha sauce (adjust to taste)

• 1 tbsp soy sauce

• 1 tbsp honey

• 1 clove garlic, minced

• 1 tsp lime juice

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 cup panko breadcrumbs (for extra crispiness)

• 1 egg (to bind the patties)

For the Spicy Mayo Sauce:

• 1/2 cup mayonnaise

• 1 tbsp Sriracha sauce

• 1 tsp lime juice

• 1/2 tsp honey

For Assembly:

• 8 slider buns (or Hawaiian rolls for a touch of sweetness)

• 1/2 cup shredded lettuce

• 1/4 cup sliced pickles

• 1/2 cup shredded carrots (optional for crunch)

• 1/4 cup sliced red onion

• 1 tbsp butter (for toasting buns)

Step-by-Step Instructions

1. Prepare the Chicken Patties

In a large bowl, combine the ground chicken, Sriracha, soy sauce, honey, minced garlic, lime juice, salt, pepper, breadcrumbs, and egg. Mix until everything is well incorporated but do not overmix, as this can make the patties dense.

2. Shape the Patties

Divide the mixture into 8 equal portions and shape them into small patties, about the size of your slider buns. Place them on a plate and refrigerate for 15–20 minutes to help them firm up before cooking.

3. Cook the Patties

Heat a non-stick skillet or grill pan over medium heat. Lightly grease it with oil. Cook the patties for about 3–4 minutes per side, or until fully cooked and golden brown. The internal temperature should reach 165°F (74°C).

4. Make the Spicy Mayo Sauce

While the patties are cooking, whisk together the mayonnaise, Sriracha, lime juice, and honey in a small bowl. Set aside.

5. Toast the Slider Buns

In the same skillet or a separate pan, melt the butter over medium heat. Toast the slider buns cut side down until golden brown and slightly crispy. This adds texture and prevents them from getting soggy.

6. Assemble the Sliders

• Spread a generous amount of spicy mayo on the bottom half of each bun.

• Place a cooked chicken patty on top.

• Add shredded lettuce, pickles, carrots (if using), and red onion slices.

• Cover with the top half of the bun and press lightly.

7. Serve and Enjoy!

These sliders are best served fresh with a side of fries, coleslaw, or a simple salad. Enjoy the irresistible balance of heat, tang, and sweetness in every bite!

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of chicken?

Yes! Ground turkey is a great substitute for chicken and will work just as well in this recipe. It has a similar texture and absorbs flavors beautifully.

2. How can I make these sliders less spicy?

If you prefer a milder version, reduce the amount of Sriracha in both the patties and the sauce. You can also add a little extra honey to balance the heat.

3. Can I make the patties ahead of time?

Absolutely! You can shape the patties and store them in the refrigerator for up to 24 hours before cooking. If you want to freeze them, place parchment paper between each patty and store them in an airtight container for up to 3 months.

4. What are some good side dishes to serve with these sliders?

Some great options include:

• Sweet potato fries

• Garlic parmesan fries

• Classic coleslaw

• Cucumber salad

• Roasted Brussels sprouts

5. Can I bake the patties instead of frying them?

Yes! To bake the patties, preheat your oven to 400°F (200°C) and place them on a lined baking sheet. Bake for 18–20 minutes, flipping halfway through, until fully cooked.

6. What type of buns work best for sliders?

Hawaiian rolls are a popular choice because of their slightly sweet flavor, which complements the spiciness of the Sriracha. However, mini brioche buns or standard slider buns also work great.

7. Can I add cheese to these sliders?

Of course! A slice of pepper jack, cheddar, or mozzarella would be a delicious addition to these spicy sliders.

Final Thoughts

Sriracha Chicken Sliders are the perfect combination of heat, flavor, and texture, making them a must-try for spice lovers. With a balance of sweet and tangy flavors, these sliders are versatile enough for any occasion. Whether you’re hosting a gathering or just looking for a quick and satisfying meal, this recipe is guaranteed to impress.

Give this recipe a try, and don’t forget to customize it to your liking. Enjoy your spicy and savory sliders, and let us know how they turn out!