Balsamic Chicken Skillet: A Flavorful One-Pan Meal for Busy Nights

If you're looking for a delicious, easy-to-make dish that packs a punch of flavor, look no further than this Balsamic Chicken Skillet recipe. 

This one-pan meal is perfect for busy weeknights, combining tender, juicy chicken with a tangy, slightly sweet balsamic glaze. Not only is it simple to prepare, but it also pairs well with a variety of sides, making it a versatile dinner option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes.

• One-Pan Meal – Less cleanup means more time to enjoy your meal.

• Healthy and Nutritious – A well-balanced dish packed with protein and vegetables.

• Flavorful and Savory – The balsamic glaze adds depth and richness.

Ingredients

For this balsamic chicken skillet, you’ll need:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon dried Italian seasoning

• 2 tablespoons olive oil

• 1 cup cherry tomatoes, halved

• 1 cup baby spinach

• ½ cup balsamic vinegar

• 1 tablespoon honey or brown sugar

• 1 tablespoon Dijon mustard

• 2 cloves garlic, minced

• ½ teaspoon red pepper flakes (optional)

• ½ cup low-sodium chicken broth

• Fresh basil or parsley for garnish

Instructions

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning on both sides.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the chicken and sear for 4–5 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 2: Make the Balsamic Glaze

1. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

2. Pour in the balsamic vinegar, honey (or brown sugar), Dijon mustard, and red pepper flakes.

3. Stir and let it simmer for about 2–3 minutes until slightly thickened.

4. Add the chicken broth to deglaze the pan, scraping up any browned bits for extra flavor.

Step 3: Combine Everything

1. Return the chicken to the skillet and spoon some of the balsamic sauce over it.

2. Add the cherry tomatoes and baby spinach around the chicken.

3. Cover and let it simmer for 6–8 minutes until the chicken is fully cooked (internal temperature should reach 165°F/75°C).

4. Remove from heat and garnish with fresh basil or parsley.

Step 4: Serve and Enjoy

This dish pairs well with rice, quinoa, mashed potatoes, or a simple green salad. Serve hot and enjoy your delicious balsamic chicken skillet!

FAQs About Balsamic Chicken Skillet

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and more flavorful. Adjust the cooking time slightly, as thighs may take a bit longer to cook through.

2. Can I make this recipe ahead of time?

Yes! You can prepare the chicken and sauce ahead of time. Store them separately in airtight containers in the fridge for up to 3 days. Reheat in a skillet over low heat before serving.

3. What can I serve with balsamic chicken?

This dish goes well with rice, pasta, roasted vegetables, or a fresh salad. You can also pair it with crusty bread to soak up the flavorful sauce.

4. How do I thicken the balsamic glaze?

If the sauce is too thin, let it simmer for a few extra minutes. Alternatively, you can mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the sauce while stirring.

5. Can I make this dairy-free and gluten-free?

Yes! This recipe is naturally dairy-free and gluten-free. Just ensure that the Dijon mustard and balsamic vinegar you use do not contain any hidden gluten ingredients.

6. Can I use store-bought balsamic glaze instead?

Yes, you can use a store-bought balsamic glaze for convenience. However, making your own glaze from scratch gives you better control over the sweetness and thickness of the sauce.

7. Can I add other vegetables?

Definitely! Mushrooms, zucchini, bell peppers, or asparagus would all be great additions to this dish.

8. Can I make this recipe in an oven?

Yes! You can sear the chicken first, then transfer everything to a baking dish and bake at 375°F (190°C) for about 20–25 minutes until the chicken is fully cooked.

Final Thoughts

This Balsamic Chicken Skillet is a fantastic option for a quick, healthy, and flavorful dinner. The balance of tangy balsamic glaze, juicy chicken, and fresh vegetables makes it a meal you’ll want to add to your regular rotation. Plus, with its one-pan convenience, it’s perfect for those busy nights when you need something delicious with minimal effort.

Give this recipe a try and let us know how you like it! Happy cooking! 🍽️