Philly Cheesesteak Stuffed Peppers: A Delicious Low-Carb Twist on a Classic

If you love the rich, savory flavors of a classic Philly cheesesteak but want a healthier, low-carb option, Philly Cheesesteak Stuffed Peppers are the perfect solution. 

This recipe keeps all the iconic flavors—juicy steak, melted cheese, and sautéed onions and peppers—while replacing the traditional hoagie roll with a nutritious bell pepper. Whether you're on a keto diet or just looking for a delicious and satisfying meal, these stuffed peppers are sure to impress.

Why You'll Love This Recipe

• Low-carb and keto-friendly – Ditch the bread and enjoy a healthier twist.

• Easy to make – A simple yet flavorful recipe perfect for weeknight dinners.

• Rich in flavor – The combination of tender beef, gooey cheese, and roasted bell peppers is irresistible.

• Great for meal prep – Make ahead and reheat for a quick, delicious meal.

Ingredients

To make the best Philly Cheesesteak Stuffed Peppers, you'll need:

• 4 large bell peppers (green, red, yellow, or orange)

• 1 lb thinly sliced ribeye steak (or ground beef for an easier option)

• 1 tablespoon olive oil

• 1 small onion, thinly sliced

• 1 cup mushrooms, sliced (optional but recommended)

• 1 teaspoon Worcestershire sauce

• 1 teaspoon garlic powder

• Salt and black pepper to taste

• 6 slices provolone cheese

• 1/2 teaspoon red pepper flakes (optional for extra heat)

Instructions

Step 1: Prepare the Peppers

1. Preheat your oven to 375°F (190°C).

2. Slice the bell peppers in half lengthwise and remove the seeds and membranes.

3. Lightly brush the insides of the peppers with olive oil and place them in a baking dish.

4. Bake for 10 minutes to soften slightly while you prepare the filling.

Step 2: Cook the Steak and Vegetables

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the sliced onions and mushrooms, cooking until soft and caramelized (about 5 minutes).

3. Add the thinly sliced steak to the skillet, seasoning with Worcestershire sauce, garlic powder, salt, and pepper.

4. Cook for another 3-4 minutes until the steak is just cooked through.

Step 3: Assemble and Bake

1. Remove the peppers from the oven and evenly distribute the cooked steak mixture into each pepper half.

2. Top each stuffed pepper with a slice of provolone cheese.

3. Return the baking dish to the oven and bake for 10 minutes, or until the cheese is melted and bubbly.

4. Serve hot and enjoy!

Variations & Tips

• Use different cheeses – While provolone is the classic choice, you can experiment with mozzarella, cheddar, or pepper jack for extra flavor.

• Try a different protein – Substitute steak with chicken or even plant-based meat alternatives.

• Make it spicier – Add jalapeños or a dash of hot sauce for an extra kick.

• Add more veggies – Include spinach, zucchini, or bell pepper slices to enhance nutrition.

• Use ground beef – If you don’t have thinly sliced steak, ground beef is a tasty and budget-friendly alternative.

Frequently Asked Questions (FAQs)

1. What kind of steak should I use for Philly Cheesesteak Stuffed Peppers?

Thinly sliced ribeye is the best choice for an authentic Philly cheesesteak flavor. However, you can also use sirloin, flank steak, or even ground beef for convenience.

2. Can I make Philly Cheesesteak Stuffed Peppers ahead of time?

Yes! You can prepare the filling and assemble the peppers in advance. Store them in the refrigerator for up to 2 days before baking.

3. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or in the microwave for 1-2 minutes.

4. Can I freeze Philly Cheesesteak Stuffed Peppers?

Yes! Assemble the peppers, wrap them tightly, and freeze them for up to 3 months. When ready to eat, bake from frozen at 375°F for about 25-30 minutes.

5. Can I use different types of peppers?

Absolutely! While green bell peppers are traditional, red, yellow, or orange bell peppers work just as well and add a slightly sweeter taste.

6. Are these stuffed peppers keto-friendly?

Yes! This recipe is naturally low-carb and keto-friendly since it replaces the bread with bell peppers.

7. What side dishes pair well with Philly Cheesesteak Stuffed Peppers?

Great options include a fresh green salad, roasted vegetables, cauliflower rice, or even a simple coleslaw.

Final Thoughts

Philly Cheesesteak Stuffed Peppers are a fantastic way to enjoy all the flavors of the classic sandwich in a healthier, low-carb version. Whether you’re making them for a family dinner or meal prepping for the week, this dish is satisfying, flavorful, and incredibly easy to make. Try them out and let us know what you think!