Crock Pot Pork Roast and Gravy Recipe: A Comfort Food Classic

Nothing beats the rich, savory aroma of a slow-cooked pork roast filling your home. This Crock Pot Pork Roast and Gravy recipe is the perfect way to create a tender, flavorful, and satisfying meal with minimal effort. 

Whether you're preparing a family dinner or hosting a gathering, this dish is sure to impress. With a combination of simple ingredients, slow cooking, and a mouthwatering homemade gravy, this is the ultimate comfort food.

Why You'll Love This Recipe

• Effortless Cooking: The slow cooker does all the work, allowing you to set it and forget it.

• Tender and Juicy: Cooking low and slow ensures the pork remains moist and falls apart with a fork.

• Rich and Savory Gravy: The flavorful drippings create a homemade gravy that takes this dish to the next level.

• Versatile Serving Options: Pair it with mashed potatoes, rice, or roasted vegetables for a well-rounded meal.

Ingredients

For the Pork Roast:

• 3-4 lbs pork shoulder or pork loin

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• 1 cup chicken or beef broth

• 1 tablespoon Worcestershire sauce

• 1 onion, chopped

• 3 cloves garlic, minced

• 2 carrots, sliced (optional)

• 2 celery stalks, chopped (optional)

For the Gravy:

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups cooking liquid from the crock pot

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• 1 teaspoon soy sauce (optional, for added depth of flavor)

Instructions

Step 1: Prepare the Pork Roast

1. Season the Meat: Pat the pork roast dry with paper towels. Rub olive oil over the surface and season with salt, pepper, garlic powder, onion powder, thyme, and paprika.

2. Sear the Pork: For extra flavor, heat a skillet over medium-high heat and sear the pork on all sides until browned (about 3-4 minutes per side). This step is optional but enhances the taste.

Step 2: Set Up the Crock Pot

3. Layer the Vegetables: Add chopped onions, garlic, carrots, and celery to the bottom of the slow cooker.

4. Add the Pork and Liquids: Place the seasoned pork roast on top of the vegetables. Pour in the chicken or beef broth and Worcestershire sauce.

5. Slow Cook: Cover and cook on low for 8-10 hours or high for 5-6 hours, until the pork is tender and easily shreds with a fork.

Step 3: Make the Gravy

6. Strain the Cooking Liquid: Once the pork is done, remove it from the slow cooker and set aside. Strain the cooking liquid and discard the vegetables if desired.

7. Create the Roux: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden brown.

8. Add the Liquid: Gradually whisk in 2 cups of the reserved cooking liquid. Stir constantly until the gravy thickens.

9. Season to Taste: Add salt, pepper, and soy sauce (if using) to enhance the flavor.

Step 4: Serve and Enjoy

10. Slice or Shred the Pork: Serve the pork roast whole or shredded with the rich gravy drizzled on top.

11. Pair with Your Favorite Sides: Serve over mashed potatoes, rice, or roasted vegetables for a hearty meal.

Tips for the Best Crock Pot Pork Roast

• Choose the Right Cut: Pork shoulder (or pork butt) is best for slow cooking due to its marbling, making it juicier and more flavorful.

• Don't Skip the Searing: Browning the meat beforehand adds depth to the flavor.

• Low and Slow is Best: Cooking on low for a longer time yields the most tender results.

• Use the Right Broth: Chicken broth adds a lighter flavor, while beef broth makes the dish richer.

• Enhance the Gravy: For a creamier texture, stir in a splash of heavy cream or a tablespoon of sour cream before serving.

FAQs

1. Can I use a different cut of pork?

Yes! Pork loin works well but is leaner, so be careful not to overcook it. Pork shoulder or pork butt is preferred for the most tender results.

2. How can I make this dish ahead of time?

You can prepare and season the pork the night before, store it in the fridge, and place it in the slow cooker in the morning.

3. Can I cook this on high instead of low?

Yes, but for the best results, cooking on low for 8-10 hours ensures the pork is fall-apart tender. High heat (5-6 hours) works if you're short on time.

4. How do I store and reheat leftovers?

Store leftover pork and gravy in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of broth if needed.

5. Can I freeze this dish?

Yes! Freeze shredded pork and gravy in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

6. What sides go well with Crock Pot Pork Roast?

Some great pairings include mashed potatoes, roasted vegetables, buttered noodles, rice, or a simple green salad.

7. Can I make this dish gluten-free?

Absolutely! Use cornstarch instead of flour to thicken the gravy. Mix 1 tablespoon cornstarch with 2 tablespoons of cold water, then add it to the hot liquid and stir until thickened.

Final Thoughts

This Crock Pot Pork Roast and Gravy recipe is an easy, comforting, and satisfying meal that will quickly become a family favorite. With its tender pork and rich homemade gravy, it’s perfect for cozy dinners or meal prep. Give it a try and enjoy the delicious flavors with minimal effort!

Happy cooking!