The Perfect 14-Inch Medium Crust Pizza Dough Recipe

Introduction

Making homemade pizza is a delightful culinary adventure, and getting the dough just right is essential for a perfect pie. Whether you’re a pizza enthusiast or a beginner, this 14-inch medium crust pizza dough recipe will guide you through the process of making the perfect base. A medium crust strikes the perfect balance between crispy and chewy, making it a great choice for those who enjoy a satisfying bite without being too thick or thin.

In this article, we’ll explore the ingredients, step-by-step preparation, and useful FAQs to help you master this recipe.

Ingredients

For a 14-inch medium crust pizza, you will need:

• 2 1/4 cups (280g) all-purpose flour (or bread flour for a chewier crust)

• 3/4 cup (180ml) warm water (about 110°F or 45°C)

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 tablespoon olive oil

• 1 teaspoon active dry yeast (or instant yeast)

• Optional: 1/2 teaspoon garlic powder or Italian seasoning for extra flavor

Dough Weight Calculation

For a 14-inch pizza with a medium crust, the dough weight should be around 250-300 grams (8.8-10.5 oz). This weight ensures a balanced texture that is neither too thick nor too thin.

Instructions

Step 1: Activating the Yeast

1. In a small bowl, mix warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active.

2. If using instant yeast, you can skip this step and mix the yeast directly with the dry ingredients.

Step 2: Mixing the Dough

1. In a large mixing bowl, combine flour, salt, and any optional seasonings.

2. Make a well in the center and pour in the activated yeast mixture and olive oil.

3. Stir with a wooden spoon or use a stand mixer with a dough hook until the dough starts coming together.

Step 3: Kneading the Dough

1. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

2. If using a stand mixer, knead on low speed for 5-7 minutes.

3. The dough should be slightly tacky but not overly sticky. If too sticky, add a tablespoon of flour at a time.

Step 4: First Rise

1. Lightly grease a bowl with olive oil and place the dough inside, coating it with oil to prevent drying.

2. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 60-90 minutes or until doubled in size.

Step 5: Shaping the Dough

1. Punch down the dough to release air bubbles.

2. Transfer it to a floured surface and gently shape it into a ball.

3. Roll it out into a 14-inch circle using a rolling pin or stretch it by hand for a more rustic look.

Step 6: Preparing for Baking

1. Place the dough on a lightly greased pizza pan or a parchment-lined baking sheet.

2. Pre-bake at 450°F (230°C) for 5-7 minutes if you prefer a crispier crust before adding toppings.

3. Add your favorite sauce, cheese, and toppings, then bake for another 10-15 minutes or until golden brown.

FAQs

1. How much should a 14-inch pizza dough weigh?

For a medium crust, the dough should weigh between 250-300 grams (8.8-10.5 oz).

2. Can I make this dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. Let it come to room temperature before rolling it out.

3. Can I freeze the dough?

Absolutely! Wrap the dough tightly in plastic wrap and place it in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight before use.

4. Why is my dough too sticky?

Sticky dough often means too much moisture. Add flour gradually until the dough is soft but not overly sticky.

5. Why is my crust too hard?

Overbaking or using too little hydration can result in a tough crust. Ensure proper yeast activation and avoid over-kneading.

6. Can I use whole wheat flour?

Yes, but mix it with all-purpose flour (50-50 ratio) for a better texture since whole wheat flour absorbs more moisture.

Conclusion

With this 14-inch medium crust pizza dough recipe, you’ll have the perfect base for your favorite toppings. The balance of crispy and chewy texture makes it a crowd-pleaser. Try this recipe today and enjoy homemade pizza that rivals your favorite pizzeria!