Papa John’s Pizza Dough Recipe: Make Your Own at Home
Who doesn’t love a fresh, hot pizza straight out of the oven? If you’re a fan of Papa John’s pizza, you’ve probably wondered how they achieve that signature soft-yet-crispy crust.
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The secret lies in the dough. In this article, we’ll take you step-by-step through the process of recreating Papa John’s famous pizza dough right in your own kitchen.
Why Make Your Own Pizza Dough?
Making homemade pizza dough allows you to control the ingredients, customize flavors, and avoid preservatives found in store-bought alternatives. Plus, there’s something incredibly satisfying about kneading your own dough and watching it rise.
Ingredients for Papa John’s-Style Pizza Dough
To make an authentic Papa John’s pizza dough at home, you’ll need:
4 cups (500g) bread flour – Bread flour has a higher protein content, which creates a chewy yet crispy crust.
1 ½ cups (360ml) warm water – Around 110°F (45°C) to activate the yeast.
2 ¼ teaspoons (1 packet) active dry yeast – Helps the dough rise and gives it an airy texture.
1 tablespoon sugar – Feeds the yeast and adds slight sweetness.
1 teaspoon salt – Enhances flavor.
2 tablespoons vegetable oil – Provides moisture and elasticity.
1 tablespoon olive oil – For extra richness and traditional flavor.
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast.
Stir gently and let sit for about 5–10 minutes until it becomes foamy. This indicates that the yeast is active.
Step 2: Mix the Dough
In a large mixing bowl, combine the bread flour and salt.
Slowly pour in the activated yeast mixture and vegetable oil while mixing.
Use a wooden spoon or stand mixer with a dough hook to mix until the dough comes together.
Step 3: Knead the Dough
Lightly flour a clean surface and transfer the dough onto it.
Knead for about 8–10 minutes until the dough is smooth and elastic.
If the dough is too sticky, add a little more flour; if too dry, add a few drops of water.
Step 4: Let the Dough Rise
Grease a large bowl with olive oil and place the dough inside.
Cover with a damp towel or plastic wrap and let it rise for 1 to 2 hours, or until doubled in size.
For a better flavor, you can let it rise slowly in the fridge for up to 24 hours.
Step 5: Shape and Bake
Preheat your oven to 475°F (245°C).
Punch down the dough and divide it into two portions (for two medium pizzas) or keep it whole for a large pizza.
Roll out the dough on a floured surface to your desired thickness.
Transfer to a pizza stone or a greased baking sheet.
Add your favorite sauce, cheese, and toppings.
Bake for 12–15 minutes or until the crust is golden brown.
Remove from the oven, slice, and enjoy!
Tips for the Best Papa John’s-Style Pizza Dough
Use bread flour instead of all-purpose flour for the perfect chewy texture.
Let the dough rest for at least an hour to develop flavor.
Use a pizza stone if you have one for a crispier bottom.
Brush the crust with garlic butter after baking for extra Papa John’s-style flavor.
Don’t overload the pizza with toppings to ensure even baking.
Frequently Asked Questions (FAQs)
1. Can I use instant yeast instead of active dry yeast?
Yes! If using instant yeast, you can mix it directly with the flour without needing to activate it first. However, the rising time may be slightly reduced.
2. Can I freeze the pizza dough?
Absolutely! After the dough rises, divide it into portions and wrap each tightly in plastic wrap. Store in a freezer bag for up to 3 months. Thaw in the refrigerator overnight before using.
3. What if my dough doesn’t rise?
If your dough doesn’t rise, your yeast may be expired, or the water may have been too hot or too cold. Ensure the water is around 110°F (45°C) and your yeast is fresh.
4. How do I make a thinner crust?
Roll out the dough thinner and let it rest for only 30 minutes before baking. This prevents excessive rising and results in a crispier crust.
5. How can I make my crust softer, like Papa John’s?
For a softer crust, brush the dough with a little olive oil before adding toppings. Also, bake at a slightly lower temperature (450°F/230°C) for a longer time.
6. Can I make this dough in a bread machine?
Yes! Simply add the ingredients in the order recommended by your machine’s manual and use the dough cycle. Once done, proceed with shaping and baking.
7. What type of sauce and cheese should I use?
For an authentic Papa John’s taste, use a slightly sweet tomato sauce and mozzarella cheese. A sprinkle of parmesan and garlic powder also enhances the flavor.
Final Thoughts
Making your own Papa John’s pizza dough at home is easier than you think. With just a few simple ingredients and a little patience, you can enjoy a delicious, homemade pizza with the same soft and chewy crust you love. Try this recipe today and impress your family and friends with your pizza-making skills!