Easy Garlic Prawns Recipe (20-Minute Dinner Idea)

If you're a seafood lover or passionate home cook, garlic prawns (or shrimp) are a dish you can't miss. Bursting with bold, garlicky flavors and tender, juicy prawns, this recipe is simple yet delivers restaurant-quality results. Whether you're hosting a dinner party or craving a quick midweek meal, this dish is perfect for any occasion.

Here, we’ll walk you through the steps to create a standout garlic prawns recipe that’s easy to make, big on flavor, and guaranteed to impress.

Why Garlic Prawns Deserve a Spot on Your Table

Garlic prawns are a classic seafood favorite, celebrated worldwide for their rich flavor and versatility. From sizzling Spanish tapas to creamy butter-based dishes, garlic prawns can be tailored to suit your taste. Here’s why they’re worth the hype:

• Quick and Easy: Cooking garlic prawns takes no more than 20 minutes, making them perfect for busy weeknights.
• Nutritional Value: Prawns are packed with protein and loaded with omega-3 fatty acids, vitamins, and minerals.
• Pairing Potential: You can serve garlic prawns with pasta, rice, crusty bread, or a simple salad.

Now, let's get cooking!

Ingredients You’ll Need to Make Garlic Prawns

The beauty of garlic prawns lies in their simplicity. Chances are, you already have most of the ingredients in your kitchen. Here's what you'll need for this delicious dish:

For the Prawns:

• 1 lb (500g) of prawns or shrimp (peeled and deveined, tails on for presentation)
• 2 tablespoons olive oil
• 4 to 5 cloves of garlic (finely chopped or minced)
• 1 tablespoon butter
• Juice of ½ a lemon
• Salt and black pepper (to taste)

Optional Garnish:

• Fresh parsley (chopped)
• Red pepper flakes (for a bit of heat)

Pro Tip:

When cooking prawns, size matters! Large prawns hold up better in this recipe and feel luxurious, but smaller shrimp work just as well.

Step-by-Step Guide to Cooking Garlic Prawns

Step 1: Prepare the Prawns

Rinse your prawns under cold running water. If they aren’t already deveined, use a sharp knife to remove the vein and wash thoroughly. Pat them dry with paper towels.

Step 2: Heat the Pan

Place a large skillet over medium heat. Add olive oil and butter, allowing them to melt together. The butter adds richness, while the olive oil prevents burning.

Step 3: Sauté the Garlic

Add your minced garlic to the hot pan and cook for about 30 seconds, stirring constantly. The goal is to infuse the oil with garlic flavor—don’t let it burn!

Step 4: Cook the Prawns

Add the prawns to the pan in a single layer. Season generously with salt and black pepper. Cook for 2-3 minutes on each side, or until the prawns turn pink and opaque.

Step 5: Add Lemon Juice

Once the prawns are cooked, squeeze lemon juice over the top to add brightness and balance to the dish. Mix everything gently to combine.

Step 6: Garnish and Serve

Remove the prawns from the heat, sprinkle with freshly chopped parsley and (optional) red pepper flakes for some kick. Serve immediately with your choice of sides.

Serving Suggestions for Garlic Prawns

Garlic prawns are versatile and pair beautifully with a variety of sides. Consider these options for a complete meal:

• Crusty Bread: Perfect for soaking up every drop of garlicky sauce.
• Pasta: Toss the prawns and their juices with spaghetti or linguine for an effortless garlic shrimp pasta.
• Rice: Serve over steamed or garlic-infused rice for a hearty dish.
• Salad: Pair with a crisp green salad to keep things light and fresh.

Tips and Tricks for Perfect Garlic Prawns

• Don’t Overcook: Prawns cook quickly—overcooking them can make them rubbery. Stick to 2-3 minutes per side.
• Butter for Flavor: While olive oil keeps things light, butter adds a luxurious creaminess—don’t skip it!
• Use Fresh Ingredients: Fresh prawns and garlic make all the difference for flavor.

Why Home Cooks Love Garlic Prawns

Still on the fence about making garlic prawns at home? Here’s what other home cooks love about this dish:

• “The garlic aroma fills my kitchen in minutes—absolutely irresistible.” - Emily B.
• “I make this dish whenever I have guests. It ALWAYS gets rave reviews.” - Carlos G.
• “Garlic prawns are my go-to dinner on busy nights. Quick, easy, and delicious.” - Sarah J.

Next Steps to Elevate Your Cooking Game

Garlic prawns are proof that simple ingredients and straightforward techniques can create an unforgettable dish. Whether you’re hosting a dinner or treating yourself to a special meal, this recipe delivers every time.

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Happy cooking, seafood lovers!