Crock Pot Pork Chops Recipe :A Deliciously Easy Comfort Dish

Crock Pot Pork Chops are the ultimate comfort food. They’re incredibly tender, juicy, and packed with flavor. Best of all, they require minimal effort—just set it and forget it! Whether you're preparing a weeknight meal or hosting a family gathering, these slow-cooked pork chops will be a hit. In this article, 

we’ll walk you through the best Crock Pot pork chops recipe, offer tips for perfecting them, and answer frequently asked questions.

Why You’ll Love This Recipe

• Easy Preparation: Just a few simple ingredients and your slow cooker does the rest.

• Tender and Juicy: The slow cooking process keeps the pork chops moist and flavorful.

• Versatile: Pairs well with mashed potatoes, rice, or roasted vegetables.

• Great for Busy Days: Set it in the morning, and dinner is ready when you get home.

Ingredients

To make the best Crock Pot pork chops, you’ll need:

• 4 boneless or bone-in pork chops (about 1-inch thick)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

• 1 cup chicken broth

• 1 packet onion soup mix

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt (adjust to taste)

• 1 tablespoon Worcestershire sauce (optional, for extra depth of flavor)

• 1 teaspoon dried thyme (optional, for extra aroma)

• 1 tablespoon cornstarch (for thickening, optional)

Instructions

Step 1: Prepare the Pork Chops

• Season the pork chops with salt, black pepper, garlic powder, and onion powder on both sides.

Step 2: Assemble in the Crock Pot

• Place the pork chops in the bottom of the slow cooker.

• In a bowl, mix the cream of mushroom soup, chicken broth, onion soup mix, and Worcestershire sauce (if using). Stir well to combine.

• Pour the mixture over the pork chops, making sure they’re fully coated.

Step 3: Slow Cook to Perfection

• Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours.

• Avoid lifting the lid too often to keep the heat consistent.

Step 4: Thicken the Sauce (Optional)

• If you prefer a thicker gravy, remove about 1/4 cup of the liquid and mix it with cornstarch.

• Stir the cornstarch slurry back into the slow cooker and let it cook for another 10-15 minutes.

Step 5: Serve and Enjoy

• Serve the pork chops with mashed potatoes, rice, or your favorite side dish.

• Drizzle the rich gravy over the top for extra flavor.

Tips for the Best Crock Pot Pork Chops

• Choose the Right Pork Chops: Bone-in pork chops tend to stay juicier than boneless ones.

• Don’t Overcook: Pork chops become dry if overcooked. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

• Layering Matters: Place the pork chops in a single layer for even cooking.

• Add Veggies: For a one-pot meal, add sliced onions, carrots, or potatoes.

• Use a Liner: Slow cooker liners make cleanup a breeze.

FAQs About Crock Pot Pork Chops

1. Can I use frozen pork chops?

Yes, you can use frozen pork chops, but it's best to thaw them first for even cooking. If using frozen, extend the cooking time by 30-60 minutes.

2. What kind of pork chops should I use?

Both boneless and bone-in pork chops work well. However, bone-in chops tend to be more flavorful and tender.

3. Can I make this recipe dairy-free?

Absolutely! Use a dairy-free cream soup alternative or make a homemade dairy-free gravy using a broth-based sauce.

4. What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little extra broth to keep them moist.

5. Can I cook pork chops on high instead of low?

Yes! Cooking on high for 3-4 hours works well, but low and slow (6-7 hours) gives the best results.

6. What are the best sides for Crock Pot pork chops?

Mashed potatoes, roasted vegetables, rice, or buttered noodles pair beautifully with the creamy gravy.

7. Can I add cheese?

Yes! Sprinkle shredded cheddar or Parmesan over the pork chops before serving for an extra creamy touch.

8. How do I make this recipe healthier?

Use a low-sodium soup and broth, and swap out the cream-based soup for a broth-based sauce with herbs.

Final Thoughts

This Crock Pot Pork Chops recipe is a game-changer for busy home cooks. With minimal prep, rich flavors, and effortless cooking, it’s a foolproof way to get a delicious meal on the table. Try it today and enjoy a hearty, satisfying dinner that the whole family will love!

Have you tried this recipe? Let us know how it turned out in the comments below!