Crispy Korean Ground Beef Egg Rolls: A Flavor-Packed Delight

Korean cuisine is known for its bold flavors, and these Korean Ground Beef Egg Rolls are no exception. 

Infused with a delicious blend of soy sauce, garlic, ginger, and a touch of sweetness, these crispy golden rolls are the perfect fusion of Asian flavors and crunch. Whether you're making them for an appetizer, party snack, or a fun dinner, they’re sure to be a crowd favorite.

Why You'll Love This Recipe

• Quick and Easy – The filling comes together in under 20 minutes.

• Crispy and Flavorful – Each bite is packed with a savory, slightly sweet, and umami-rich taste wrapped in a crunchy shell.

• Perfect for Any Occasion – Great for parties, meal prep, or just a delicious snack.

• Customizable – You can tweak the filling to your taste, adding veggies or spice as you like.

Ingredients You’ll Need

For the Filling:

• 1 lb ground beef

• 1 tablespoon sesame oil

• 2 cloves garlic, minced

• 1 teaspoon fresh ginger, minced

• 1/4 cup soy sauce

• 1 tablespoon brown sugar (or honey)

• 1 teaspoon gochujang (Korean chili paste) or Sriracha (optional for spice)

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• 1 cup shredded cabbage

• 1/2 cup shredded carrots

• 2 green onions, chopped

• 1 teaspoon toasted sesame seeds

For Wrapping and Frying:

• 12 egg roll wrappers

• 1 egg, beaten (for sealing)

• Vegetable or canola oil for frying

Instructions

1. Prepare the Filling

1. Heat sesame oil in a large pan over medium heat.

2. Add ground beef and cook until browned, breaking it up into crumbles.

3. Drain excess fat if needed, then stir in garlic and ginger. Cook for about 1 minute until fragrant.

4. Add soy sauce, brown sugar, gochujang (if using), black pepper, and salt. Stir well and let the flavors meld for 2 minutes.

5. Mix in shredded cabbage, carrots, and green onions. Cook for another 3-4 minutes until vegetables soften but remain slightly crisp.

6. Remove from heat and stir in sesame seeds. Let the mixture cool slightly before assembling the egg rolls.

2. Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape.

2. Spoon about 2 tablespoons of the filling onto the lower third of the wrapper.

3. Fold the bottom corner over the filling, then fold in the sides, and roll tightly.

4. Brush the top corner with the beaten egg and seal it closed.

5. Repeat with the remaining wrappers and filling.

3. Fry the Egg Rolls

1. Heat about 1-2 inches of oil in a deep pan or fryer to 350°F (175°C).

2. Carefully add the egg rolls in batches, frying for 2-3 minutes per side or until golden brown and crispy.

3. Remove and drain on a paper towel-lined plate.

4. Serve and Enjoy

• Serve hot with a side of sweet chili sauce, soy sauce, or a spicy mayo dip.

• Garnish with extra sesame seeds and chopped green onions for an extra touch of flavor.

Tips for the Best Korean Ground Beef Egg Rolls

• Don’t Overfill – Overstuffed egg rolls may burst open while frying.

• Seal Properly – Use beaten egg or a cornstarch slurry to ensure they don’t open during frying.

• Fry in Batches – Overcrowding lowers the oil temperature, making egg rolls greasy instead of crispy.

• Baking Option – For a healthier alternative, bake at 400°F for 18-20 minutes, flipping halfway.

• Air Fryer Friendly – Brush with oil and air-fry at 375°F for 10-12 minutes, flipping once.

FAQs

1. Can I Make These Egg Rolls in Advance?

Yes! Assemble them and store in the refrigerator for up to a day before frying. You can also freeze them for up to 3 months and fry straight from frozen, adding a few extra minutes to the cook time.

2. What Dipping Sauces Go Well with These Egg Rolls?

• Sweet chili sauce

• Spicy mayo (mayo + Sriracha + lime juice)

• Soy sauce mixed with sesame oil and red pepper flakes

• Gochujang sauce for extra heat

3. Can I Use a Different Protein?

Absolutely! Swap ground beef for ground chicken, pork, turkey, or even tofu for a vegetarian option.

4. How Do I Prevent My Egg Rolls from Getting Soggy?

• Fry at the right temperature (350°F).

• Drain excess grease from the filling before wrapping.

• Let fried egg rolls cool on a wire rack instead of a plate to prevent steaming.

5. How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to crisp them up again.

Final Thoughts

Korean Ground Beef Egg Rolls are a must-try if you love crispy, flavorful bites with an Asian twist. They’re easy to make, packed with umiak goodness, and perfect for any occasion. Whether you fry, bake, or air-fry them, they’ll become a new favorite in your recipe collection. Give them a try and enjoy a crunchy, savory, and satisfying treat!