20-Minute Ground Beef Burrito Recipe: A Quick & Delicious Meal

If you're craving a hearty, flavorful, and easy-to-make meal, this 20-minute ground beef burrito recipe is exactly what you need. 

Whether you're making a quick lunch, a satisfying dinner, or meal prepping for the week, these burritos are packed with bold flavors and ready in no time. With just a few simple ingredients, you can create a meal that everyone will love.

Why You'll Love This Recipe

• Quick & Easy – Ready in just 20 minutes.

• Budget-Friendly – Uses simple and affordable ingredients.

• Customizable – Add your favorite toppings and fillings.

• Meal Prep Friendly – Make ahead for a grab-and-go option.

Ingredients

For the Beef Filling:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 packet taco seasoning (or homemade blend)

• 1/4 cup water

• 1/2 cup canned black beans, drained and rinsed (optional)

• 1/2 cup corn (optional)

• 1/2 cup diced tomatoes (optional)

For the Burritos:

• 4 large flour tortillas

• 1 cup shredded cheddar or Mexican blend cheese

• 1/2 cup sour cream

• 1/2 cup salsa

• 1/2 cup guacamole (optional)

• 1/4 cup chopped fresh cilantro (optional)

Instructions

Step 1: Cook the Beef Filling

1. Heat a large skillet over medium heat and add ground beef.

2. Cook for about 5 minutes, breaking it apart with a spatula, until browned.

3. Add diced onions and garlic; cook for another 2 minutes until fragrant.

4. Stir in taco seasoning and water. Mix well and let simmer for 3-4 minutes.

5. (Optional) Add black beans, corn, or tomatoes and stir until heated through.

Step 2: Warm the Tortillas

• Heat a clean skillet over medium heat.

• Warm each tortilla for 20-30 seconds on each side until soft and pliable.

Step 3: Assemble the Burritos

1. Lay a tortilla flat and spread a spoonful of sour cream in the center.

2. Add a generous scoop of the beef mixture.

3. Sprinkle shredded cheese on top.

4. Add salsa, guacamole, and cilantro if desired.

5. Fold in the sides of the tortilla and roll tightly.

Step 4: Serve and Enjoy

• Serve the burritos immediately with extra salsa and sour cream on the side.

• For a crispy texture, grill the wrapped burritos on a dry skillet for 1-2 minutes on each side.

Recipe Tips & Variations

• Make it Spicy: Add diced jalapeños or hot sauce to the beef mixture.

• Healthier Option: Use lean ground turkey or chicken instead of beef.

• Low-Carb Alternative: Swap flour tortillas for lettuce wraps.

• Extra Cheesy: Mix cheese into the beef while cooking for a melty texture.

• Meal Prep: Store leftovers in the fridge for up to 3 days or freeze for up to a month.

Frequently Asked Questions (FAQs)

1. Can I make these burritos ahead of time?

Yes! Prepare the burritos, wrap them tightly in foil, and store them in the fridge for up to 3 days. To reheat, microwave for 1-2 minutes or warm in a skillet.

2. Can I freeze ground beef burritos?

Absolutely! Wrap each burrito individually in foil or plastic wrap, then store them in a freezer-safe bag. They can last up to a month. Reheat in the microwave or oven.

3. What are the best toppings for a burrito?

Popular toppings include sour cream, salsa, guacamole, fresh cilantro, jalapeños, diced onions, and hot sauce.

4. Can I use a different type of meat?

Yes! You can substitute ground beef with ground chicken, turkey, or even plant-based crumbles for a vegetarian option.

5. How can I make my burrito crispier?

For a crunchy texture, pan-sear the wrapped burrito in a dry skillet for 1-2 minutes per side.

Final Thoughts

This 20-minute ground beef burrito is the perfect meal when you need something quick, filling, and delicious. With endless customization options, you can make it your own every time. Whether you're feeding your family or meal prepping for the week, this recipe is sure to become a staple in your kitchen!