Chili Beef Udo Noodles Recipe | Easy & Delicious Stir-Fry

If you’re a fan of bold, spicy, and hearty meals, then chili beef udo noodles are about to become your new favorite dish. Packed with tender strips of beef, chewy udo noodles, vibrant veggies, and a spicy, savory sauce, this recipe is a perfect balance of flavor and texture. Whether you're a seasoned home cook or a foodie looking to shake up your weekday dinner repertoire, this dish is as satisfying to make as it is to eat.

By the end of this guide, you'll not only have mastered the art of creating this restaurant-quality meal at home, but you’ll also have a couple of tips to customize and tweak it to your liking. Get ready to have your taste buds blown away!

What Makes Chili Beef Udo Noodles Special?

Chili beef udo noodles embody comfort food at its finest. It’s the perfect mix of chewy udo noodles and umami-rich flavors, with just the right amount of fiery kick. Unlike traditional stir-fried noodles, this recipe puts an emphasis on the savory-spicy sauce, which coats every single noodle and piece of beef, creating a cohesive flavor explosion.

Additionally, this dish is incredibly versatile and quick to make. It’s perfect for replicating a high-quality, takeout-style meal right in your kitchen. Plus, it’s loaded with fresh, sautéed vegetables, making it as nutritious as it is delicious.

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Ingredients You’ll Need

To make this flavor-packed recipe, here’s everything you’ll need:

For the Beef:

• 300g (10 oz) beef sirloin, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1.5 tbsp chili oil (adjust to your spice preference)
• 1 tbsp hoisin sauce
• 1 tbsp water
• 1 tsp sugar
• 1 garlic clove, minced
• 1 tsp grated ginger

Veggies & Noodles:

• 200g (7 oz) fresh or frozen udo noodles
• 1 red bell pepper, thinly julienned
• 1 carrot, julienned
• Handful of baby book choy or spinach
• 2 green onions, sliced diagonally
• Sesame seeds (optional garnish)

Tools:

• A wok or large skillet
• Two mixing bowls (for marinating and sauce prep)
• Tongs or a spatula to toss the noodles

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Step-by-Step Recipe Instructions

1. Prep and Marinate the Beef

Start by thinly slicing your beef against the grain, which helps tenderize it. Combine the soy sauce, oyster sauce, sesame oil, and cornstarch in a mixing bowl. Toss the beef slices in this mixture until evenly coated. Set it aside to marinate for 15 minutes. This step ensures the beef is juicy, flavorful, and tender when cooked.

2. Prepare the Sauce

While the beef marinates, whisk together all the sauce ingredients in a small bowl—soy sauce, oyster sauce, chili oil, hoisin sauce, water, sugar, minced garlic, and ginger. Stir until the sugar dissolves completely. Set aside.

3. Cook the Udo Noodles

If you’re using pre-packaged fresh udo noodles, blanch them in boiling water for 1 to 2 minutes to loosen them. If you’re using frozen noodles, cook them as per the instructions on the package. Drain the noodles and set them aside.

4. Stir-Fry the Beef

Heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is shimmering, add the marinated beef slices in a single layer. Cook for 2–3 minutes on high heat, until browned and cooked through. Remove the beef and set it aside.

5. Sauté the Veggies

Using the same wok or skillet, add a splash more oil if necessary. Toss in the red bell peppers, carrots, and book choy, stirring frequently. Cook for about 3 to 4 minutes, or until the veggies are vibrant and slightly tender but still crisp.

6. Combine Everything

Lower the heat to medium and return the beef to the wok. Add the cooked udo noodles and pour the sauce over the mixture. Using tongs or a spatula, toss everything together until the noodles and beef are evenly coated in the sauce, and the dish is heated through.

7. Serve and Enjoy

Transfer the sizzling chili beef udo noodles to a large serving bowl or individual plates. Garnish with sliced green onions and a light sprinkle of sesame seeds for that final touch of flavor and texture.

Pro tip: Want to dial up the spice? Drizzle a little extra chili oil on top before serving.

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Customizing Your Chili Beef Udo Noodles

One of the best things about this recipe? It's SO customizable. Here are a few ideas to adapt it to your preferences:

• Protein Swap: Prefer chicken, pork, or even tofu? Go for it! Just marinate and cook them as you would the beef.
• Veggie Boost: You can use virtually any vegetables you have on hand—broccoli, snap peas, zucchini, or even mushrooms work beautifully.
• Low-Carb Alternative: Swap udo noodles for zucchini noodles or shirataki noodles to create a low-carb version of this dish.

Not a fan of heat? Reduce the chili oil or omit it entirely for a milder flavor while still enjoying the savory goodness of the sauce.

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Why You’re Going to Love This Recipe

Chili beef udo noodles embody the perfect balance of comfort and exotic flavor—it’s indulgent, but assembling the dish is straightforward enough for a weeknight meal. The chewy udo noodles absorb every drop of the spicy-savory sauce, while the tender-cooked beef and crisp fresh veggies create a harmony of textures. It tastes just as amazing reheated, which makes it perfect for meal prep!

But beyond its flavor and versatility, this dish lets you step into the role of a chef, testing your skills and infusing a little creativity into the process. And that’s what cooking is truly about, isn’t it?

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Take Your Love for Food to the Next Level

Chili beef udo noodles are much more than just a meal—they’re an experience. Whether you’re cooking for yourself or impressing guests at a dinner table, this recipe is bound to be a hit. Don’t be surprised if it becomes a staple in your weekly menu!

Love this recipe? Share it with your fellow noodle enthusiasts and don’t forget to explore more flavorful dishes in our recipe archive. We’d love to hear about your creations—tag us on Instagram with your sizzling chili beef udo noodle pics. Happy cooking!

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