South Indian Potato and Pea Curry | Vegan | :A Deliciously Easy Comfort Dish

South Indian cuisine is renowned for its vibrant flavors, rich spices, and wholesome plant-based dishes. One such classic is Potato and Pea Curry, a comforting and flavorful dish that combines tender potatoes, sweet peas, and an aromatic blend of South Indian spices. This curry is not only easy to prepare but is also vegan, gluten-free, and perfect for pairing with rice, dosa, or chapati.

Whether you're a seasoned cook or a beginner exploring Indian cuisine, this recipe will guide you step by step to create an authentic and delicious South Indian potato and pea curry.

Why You’ll Love This Recipe

• Vegan and Gluten-Free: This dish is 100% plant-based and free from gluten, making it a great option for everyone.

• Quick and Easy: Takes about 30-40 minutes from start to finish.

• Versatile: Can be served with rice, dosa, idli, or chapati.

• Nutrient-Rich: Potatoes provide a good source of energy, while peas are packed with protein and fiber.

• Authentic Flavors: Infused with aromatic South Indian spices and coconut for a traditional taste.

Ingredients

Main Ingredients:

• 3 medium potatoes, peeled and diced

• 1 cup green peas (fresh or frozen)

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 2 cloves garlic, minced

• 1-inch ginger, grated

• 2 tbsp coconut oil (or any vegetable oil)

• 1 tsp mustard seeds

• 1 tsp cumin seeds

• 1 sprig curry leaves (optional but recommended)

• 1-2 green chilies, slit

• 1/2 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• 1 tsp garam masala

• 1/2 tsp fennel seeds powder (optional for extra flavor)

• 1/2 cup coconut milk (optional for creaminess)

• 1 cup water

• Salt to taste

• Fresh coriander leaves, chopped (for garnish)

Instructions

Step 1: Preparing the Base

1. Heat coconut oil in a pan over medium heat.

2. Add mustard seeds and let them splutter.

3. Add cumin seeds, curry leaves, and green chilies. Sauté for 30 seconds.

4. Add chopped onions and cook until translucent.

5. Stir in the ginger and garlic. Sauté until fragrant.

6. Add tomatoes and cook until soft and mushy.

Step 2: Cooking the Vegetables

7. Add turmeric, red chili powder, coriander powder, and fennel powder. Mix well.

8. Toss in the diced potatoes and coat them with the spices.

9. Pour 1 cup of water, cover, and simmer for 10-12 minutes until potatoes are tender.

10. Add the green peas and cook for another 5 minutes.

Step 3: Final Touches

11. Stir in garam masala and mix well.

12. Add coconut milk (if using) for extra creaminess and let it simmer for 2 minutes.

13. Adjust salt and spice levels as needed.

14. Garnish with fresh coriander leaves.

15. Serve hot with steamed rice, dosa, or chapati.

Tips for the Best South Indian Potato and Pea Curry

• Use fresh curry leaves: They add an authentic South Indian aroma.

• Roast the spices properly: This enhances the depth of flavor.

• For extra tanginess: Add a splash of lemon juice or tamarind paste.

• Coconut milk variation: Makes the curry richer and more flavorful.

• Adjust consistency: Add more water for a thinner curry or let it simmer longer for a thicker consistency.

FAQs

1. Can I make this curry ahead of time?

Yes! This curry tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.

2. Can I use canned peas instead of fresh or frozen peas?

Fresh or frozen peas work best for texture, but canned peas can be used. Just rinse them before adding them to the curry.

3. Is this dish spicy?

The spice level is moderate, but you can adjust the heat by increasing or reducing the green chilies and red chili powder.

4. What can I serve with this curry?

This curry pairs well with steamed rice, dosa, idli, chapati, or even quinoa.

5. Can I make this curry without coconut milk?

Yes, you can skip the coconut milk or replace it with cashew cream or almond milk for a similar richness.

6. Can I add other vegetables?

Absolutely! You can add carrots, bell peppers, or even cauliflower for variety.

Final Thoughts

South Indian Potato and Pea Curry is a comforting, aromatic, and nutritious dish that brings the essence of South Indian flavors to your kitchen. Whether you're making it for a quick weeknight dinner or a special meal, this vegan curry is sure to be a hit. Try it today and enjoy the delicious blend of spices and creamy coconut-infused goodness!

Happy cooking!