Slow Cooker Creamy Tomato Basil Chicken: A Comforting and Easy Meal

If you’re looking for a dish that is comforting, rich, and packed with flavor, then Slow Cooker Creamy Tomato Basil Chicken is the perfect choice. 

This meal is a perfect blend of tender chicken, creamy tomato sauce, and fragrant basil, making it a family favorite. Plus, it’s incredibly easy to prepare with minimal hands-on time, thanks to the slow cooker.

In this article, we’ll go over everything you need to know about making this delightful dish, from the ingredients and step-by-step instructions to FAQs and pro tips for the best results.

Why You’ll Love This Recipe

• Easy to Make: The slow cooker does most of the work.

• Rich and Creamy: The combination of tomato sauce, heavy cream, and Parmesan cheese creates a luxurious texture.

• Versatile: Serve it over pasta, rice, or mashed potatoes.

• Family-Friendly: Loved by both kids and adults.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

For the Sauce:

• 1 (28-ounce) can crushed tomatoes

• 1 (14-ounce) can diced tomatoes (drained)

• 3 cloves garlic, minced

• 1 teaspoon dried basil (or 1/4 cup fresh basil, chopped)

• 1/2 teaspoon red pepper flakes (optional, for spice)

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

For Garnishing:

• Fresh basil leaves

• Extra Parmesan cheese

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.

2. Place the seasoned chicken in the slow cooker.

Step 2: Make the Sauce

1. In a medium bowl, mix together the crushed tomatoes, diced tomatoes, minced garlic, dried basil, red pepper flakes, salt, and black pepper.

2. Pour the tomato mixture over the chicken in the slow cooker.

Step 3: Slow Cook

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.

2. About 30 minutes before serving, add the heavy cream and Parmesan cheese. Stir gently to combine and let it cook until the sauce thickens slightly.

Step 4: Serve and Enjoy

1. Carefully remove the chicken and shred it if desired, or leave it whole.

2. Serve the chicken and sauce over pasta, rice, or mashed potatoes.

3. Garnish with fresh basil and additional Parmesan cheese.

Pro Tips for the Best Results

• Use Chicken Thighs: They remain juicier than chicken breasts.

• Don’t Skip the Parmesan: It enhances the creamy texture and adds rich flavor.

• Adjust the Spice Level: If you prefer a spicier dish, increase the red pepper flakes.

• Use Fresh Basil: While dried basil works, fresh basil provides a more vibrant flavor.

• Thicken the Sauce: If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Chicken?

Yes, you can use frozen chicken, but it will increase the cooking time. Ensure it reaches an internal temperature of 165°F before serving.

2. Can I Make This Dairy-Free?

Yes! Substitute the heavy cream with full-fat coconut milk and use nutritional yeast instead of Parmesan cheese.

3. How Can I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently over low heat.

4. What Side Dishes Go Well with This Dish?

This dish pairs well with:

• Garlic bread

• Steamed vegetables

• A fresh green salad

• Roasted potatoes

5. Can I Cook This on the Stovetop?

Yes! Simmer everything in a large pot over low heat for about 30-40 minutes, adding the cream and cheese in the last 10 minutes.

Conclusion

Slow Cooker Creamy Tomato Basil Chicken is the ultimate comfort food that’s both easy to make and incredibly delicious. Whether you’re preparing it for a weeknight dinner or a special occasion, it’s sure to impress. Give it a try, and enjoy a restaurant-quality meal right at home!