Lemon Garlic Butter Chicken and Green :A Deliciously Easy Comfort Dish

Introduction

If you’re looking for a delicious, easy-to-make meal that’s bursting with flavor, this Lemon Garlic Butter Chicken with Greens is the perfect choice. This dish combines succulent, golden-brown chicken with a zesty lemon garlic butter sauce, perfectly complemented by a side of nutritious greens. It’s a restaurant-quality dish that you can prepare in just 30 minutes, making it ideal for weeknight dinners or special occasions.

In this article, we’ll walk you through the step-by-step process of making this mouthwatering meal. We’ll also answer some frequently asked questions about the dish so that you can cook with confidence.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (or 4 chicken thighs)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 tablespoon olive oil

• 2 tablespoons unsalted butter

For the Lemon Garlic Butter Sauce:

• 3 cloves garlic, minced

• 2 tablespoons unsalted butter

• ½ cup chicken broth (or white wine)

• Juice of 1 large lemon (about 2 tablespoons)

• Zest of 1 lemon

• ½ teaspoon red pepper flakes (optional)

• 1 tablespoon fresh parsley, chopped

For the Greens:

• 2 cups spinach (or kale, Swiss chard, or collard greens)

• 1 tablespoon olive oil

• 1 clove garlic, minced

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon lemon juice

Instructions

Step 1: Prepare the Chicken

1. Pat the chicken dry with paper towels.

2. In a small bowl, mix together the salt, black pepper, paprika, and garlic powder.

3. Season the chicken on both sides with the spice mixture.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.

2. Add the chicken and sear for 4-5 minutes on one side until golden brown.

3. Flip the chicken and add 2 tablespoons of butter to the pan.

4. Cook for another 4-5 minutes, basting with the melted butter until the chicken is cooked through (internal temperature should reach 165°F/75°C).

5. Remove the chicken from the pan and set aside.

Step 3: Make the Lemon Garlic Butter Sauce

1. In the same pan, melt 2 tablespoons of butter over medium heat.

2. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Pour in the chicken broth (or white wine) and stir, scraping up any browned bits from the bottom of the pan.

4. Add the lemon juice, lemon zest, and red pepper flakes (if using).

5. Simmer for 2-3 minutes until the sauce slightly reduces.

6. Return the chicken to the pan, spooning the sauce over it.

7. Sprinkle with fresh parsley and remove from heat.

Step 4: Prepare the Greens

1. Heat olive oil in a separate skillet over medium heat.

2. Add the minced garlic and sauté for 30 seconds until fragrant.

3. Add the greens and cook for 2-3 minutes until wilted.

4. Season with salt, pepper, and a squeeze of lemon juice.

5. Remove from heat and serve alongside the chicken.

Serving Suggestions

This dish pairs wonderfully with a variety of side dishes. Here are some ideas:

• Mashed potatoes – A creamy side that soaks up the flavorful sauce.

• Rice or quinoa – A light, healthy option that complements the dish well.

• Crusty bread – Perfect for dipping into the lemon garlic butter sauce.

• Roasted vegetables – Adds more texture and flavor to your meal.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and more flavorful. Simply adjust the cooking time as they may take a couple of minutes longer to cook.

2. What other greens can I use?

You can use spinach, kale, Swiss chard, collard greens, or even green beans. Adjust the cooking time based on the type of greens you choose.

3. Can I make this dish ahead of time?

Yes! You can cook the chicken and sauce ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

4. What can I substitute for butter?

If you prefer a dairy-free option, use olive oil or ghee instead of butter.

5. Can I make this dish spicy?

Yes! Add red pepper flakes or a dash of hot sauce to the sauce for extra heat.

6. Can I use bottled lemon juice?

Fresh lemon juice is best for maximum flavor, but bottled lemon juice can work in a pinch.

7. What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Chardonnay complements the lemony, buttery flavors beautifully.

Conclusion

Lemon Garlic Butter Chicken with Greens is an easy yet flavorful dish that’s sure to become a favorite in your home. With juicy, well-seasoned chicken, a zesty butter sauce, and a side of healthy greens, this meal is perfect for any occasion. Whether you're cooking for yourself, your family, or guests, this recipe is sure to impress.

Give this recipe a try and let us know how it turns out! Happy cooking! 🍽️