Shrimp Scampi Recipe: A Restaurant-Quality Dish Made Easy at Home

Shrimp Scampi is a luxurious yet incredibly easy dish to make at home. This classic Italian-American recipe features succulent shrimp bathed in a rich garlic butter sauce with a hint of lemon and white wine, all served over perfectly cooked pasta. Whether you’re preparing a quick weeknight dinner or hosting a special occasion, Shrimp Scampi is sure to impress.

In this guide, we’ll walk you through a foolproof Shrimp Scampi recipe, along with helpful tips, variations, and frequently asked questions.

Why You'll Love This Recipe

• Quick & Easy: Ready in just 20 minutes, making it perfect for busy nights.

• Simple Ingredients: Uses pantry staples for a flavorful dish.

• Versatile: Serve over pasta, rice, or with crusty bread for dipping.

• Elegant & Delicious: A restaurant-quality meal with minimal effort.

Ingredients

• 1 lb large shrimp, peeled and deveined

• 8 oz linguine or spaghetti (optional, for serving)

• 3 tbsp unsalted butter

• 2 tbsp olive oil

• 4 garlic cloves, minced

• ½ tsp red pepper flakes (optional, for heat)

• ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)

• 1 lemon (juice and zest)

• ½ cup chicken or seafood broth (optional for extra sauce)

• ½ tsp salt

• ¼ tsp black pepper

• ¼ cup fresh parsley, chopped

• ¼ cup grated Parmesan cheese (optional, for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta (If Using)

If serving over pasta, bring a large pot of salted water to a boil and cook linguine or spaghetti according to package directions. Drain and set aside.

Step 2: Sauté the Shrimp

1. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.

2. Add shrimp in a single layer and season with salt and pepper. Cook for 1-2 minutes per side until pink and opaque.

3. Remove shrimp from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, add the remaining butter, minced garlic, and red pepper flakes. Sauté for about 30 seconds until fragrant.

2. Pour in white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the sauce to reduce slightly.

3. Add lemon juice, lemon zest, and optional broth for extra sauce.

Step 4: Combine & Serve

1. Return the shrimp to the skillet and toss to coat in the sauce.

2. Sprinkle with fresh parsley and grated Parmesan (if using).

3. Serve immediately over pasta, rice, or with crusty bread to soak up the delicious sauce.

Tips for the Best Shrimp Scampi

• Use Fresh Shrimp: Fresh, wild-caught shrimp provide the best flavor. If using frozen, thaw completely before cooking.

• Don't Overcook the Shrimp: They cook quickly! Overcooking makes them rubbery.

• Choose a Good White Wine: Dry white wine enhances the sauce—avoid overly sweet wines.

• Enhance the Flavor: Add a pinch of red pepper flakes for a slight kick or extra lemon zest for more brightness.

Variations & Substitutions

• No Wine? Substitute with extra chicken broth and a splash of white vinegar.

• Make it Creamy: Stir in ¼ cup heavy cream at the end for a richer sauce.

• Low-Carb Option: Serve over zucchini noodles or cauliflower rice.

• Extra Veggies: Add cherry tomatoes, spinach, or mushrooms for added nutrition.

FAQs About Shrimp Scampi

1. What type of shrimp should I use for Shrimp Scampi?

Use large or jumbo shrimp for the best texture. Fresh shrimp are ideal, but frozen shrimp work well if properly thawed.

2. Can I make Shrimp Scampi without wine?

Yes! Replace the wine with extra broth and a splash of lemon juice or vinegar to maintain the acidity.

3. How do I store and reheat Shrimp Scampi?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of broth to prevent drying out.

4. What’s the best pasta for Shrimp Scampi?

Linguine and spaghetti are the most traditional, but angel hair or fettuccine also work well.

5. Can I use pre-cooked shrimp?

Yes, but add them at the very end just to warm through, as pre-cooked shrimp can become tough if overcooked.

Final Thoughts

Shrimp Scampi is an effortless yet elegant dish that never fails to impress. With its bright, garlicky, and buttery flavors, it’s a meal you’ll want to make again and again. Whether paired with pasta, crusty bread, or a low-carb alternative, this dish is as versatile as it is delicious.

Try this recipe tonight and bring a little restaurant magic into your home!