Sheet Pan Shrimp Fajitas: A Quick, Flavor-Packed Weeknight Dinner

Introduction

If you’re looking for a meal that’s bursting with flavor, easy to prepare, and quick to clean up, look no further than Sheet Pan Shrimp Fajitas! This one-pan meal is perfect for busy weeknights when you want something fresh, healthy, and satisfying. Shrimp cooks incredibly fast, making it an ideal protein for a speedy dinner. Paired with vibrant bell peppers, onions, and a bold homemade fajita seasoning, this dish delivers restaurant-quality flavor right from your oven.

In this article, we’ll take you through the step-by-step process of making sheet pan shrimp fajitas, provide helpful tips, and answer some frequently asked questions to ensure you get the best results every time.

Why You’ll Love This Recipe

• Quick & Easy – From prep to plate in under 30 minutes.

• Minimal Cleanup – Everything cooks on a single sheet pan.

• Healthy & Nutritious – High in protein, low in carbs, and packed with veggies.

• Customizable – Adjust the spice level and toppings to your preference.

Ingredients

For the Fajita Seasoning:

• 1 teaspoon chili powder

• 1 teaspoon smoked paprika

• 1 teaspoon cumin

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon oregano

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon red pepper flakes (optional for extra spice)

For the Fajitas:

• 1 pound large shrimp, peeled and deveined

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 red onion, sliced

• 2 tablespoons olive oil

• Juice of 1 lime

• 8 small flour or corn tortillas

Optional Toppings:

• Fresh cilantro

• Sliced avocado

• Sour cream or Greek yogurt

• Shredded cheese

• Salsa or pico de gallo

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper or lightly grease it with oil.

Step 2: Prepare the Fajita Seasoning

In a small bowl, mix together all the fajita seasoning ingredients. This homemade blend is more flavorful and free from preservatives compared to store-bought versions.

Step 3: Coat the Vegetables and Shrimp

• Place the sliced bell peppers and red onion on the sheet pan.

• Drizzle 1 tablespoon of olive oil over the vegetables and sprinkle half of the fajita seasoning on top. Toss well to coat evenly.

• Spread the vegetables out evenly on the pan and roast for 10-12 minutes.

Step 4: Add the Shrimp

• In a bowl, toss the shrimp with the remaining olive oil, lime juice, and the rest of the fajita seasoning.

• Remove the sheet pan from the oven and push the veggies to one side.

• Add the shrimp in a single layer on the other side of the pan.

• Roast for another 5-7 minutes, or until the shrimp turn pink and opaque.

Step 5: Warm the Tortillas

While the shrimp is cooking, wrap your tortillas in foil and warm them in the oven for a few minutes. Alternatively, you can toast them over an open flame on the stovetop for a slightly charred flavor.

Step 6: Assemble and Serve

• Remove the sheet pan from the oven.

• Squeeze a little extra lime juice over everything for a fresh burst of flavor.

• Serve the shrimp and veggies in warm tortillas and top with your favorite toppings like avocado, cilantro, and sour cream.

Tips for Perfect Sheet Pan Shrimp Fajitas

1. Use Large Shrimp: Larger shrimp (16/20 count) work best as they stay juicy and don’t overcook easily.

2. Don’t Overcrowd the Pan: Spread the ingredients in a single layer for even cooking.

3. Marinate for Extra Flavor: If time allows, marinate the shrimp with the seasoning and lime juice for 15-30 minutes before roasting.

4. Add a Smoky Touch: For a slightly smoky flavor, broil the fajitas for the last 2 minutes of cooking.

5. Make it Low-Carb: Swap the tortillas for lettuce wraps or serve over cauliflower rice.

Frequently Asked Questions

1. Can I use frozen shrimp?

Yes! Just make sure to thaw them completely before cooking. Pat them dry with a paper towel to remove excess moisture for better seasoning adherence and even cooking.

2. What can I substitute for shrimp?

If you’re not a fan of shrimp, you can use chicken, beef, or tofu as an alternative. Adjust the cooking time accordingly—chicken will take about 15-20 minutes, and tofu should be baked for 25 minutes to get crispy.

3. Can I make this dish ahead of time?

Yes! You can prep the veggies and seasoning mix ahead of time. The shrimp should be seasoned just before baking to maintain its freshness.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the best texture. Avoid microwaving for too long, as shrimp can become rubbery.

5. Can I make this recipe spicier?

Absolutely! Add extra red pepper flakes or a dash of hot sauce to increase the heat level.

Conclusion

Sheet Pan Shrimp Fajitas are a fantastic, fuss-free meal packed with bold Tex-Mex flavors. With simple ingredients and minimal prep, you can have a nutritious and satisfying dinner on the table in no time. Whether you’re feeding a family or looking for an easy meal prep option, this dish is a winner. Try it today and enjoy the deliciousness of homemade fajitas with none of the hassle!

What are your favorite fajita toppings? Let us know in the comments!