Scalloped Potatoes and Ham :A Deliciously Easy Comfort Dish

Scalloped potatoes and ham is a rich and satisfying dish that combines creamy, cheesy layers of potatoes with the smoky, savory goodness of ham. 

Whether you're looking for the perfect way to use up leftover ham, preparing a cozy family dinner, or planning a potluck dish that will disappear in minutes, this recipe is sure to be a hit.

Why You'll Love This Recipe

1. Easy to Prepare: Simple ingredients and easy layering make this dish stress-free.

2. Versatile: Works as a main course or a hearty side dish.

3. Great for Leftovers: An excellent way to repurpose leftover ham.

4. Crowd-Pleaser: A comforting dish everyone loves.

Ingredients

• 4 cups thinly sliced potatoes (Yukon Gold or Russet work best)

• 2 cups diced cooked ham

• 1 small onion, finely chopped

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups milk

• 1 cup shredded sharp cheddar cheese

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika (optional for color and flavor)

• 1/2 cup grated Parmesan cheese

Instructions

Step 1: Prepare the Ingredients

1. Preheat the oven to 375°F (190°C).

2. Grease a 9x13-inch baking dish with butter or non-stick spray.

3. Slice the potatoes thinly and evenly for uniform cooking.

4. Dice the ham and finely chop the onion.

Step 2: Make the Creamy Sauce

1. In a saucepan, melt butter over medium heat.

2. Add the chopped onion and cook until soft and translucent.

3. Stir in the flour and cook for about 1 minute to form a roux.

4. Gradually whisk in the milk, ensuring there are no lumps.

5. Add salt, black pepper, garlic powder, and paprika.

6. Stir in shredded cheddar cheese until melted and smooth.

Step 3: Assemble the Dish

1. Arrange a layer of sliced potatoes in the bottom of the greased baking dish.

2. Sprinkle with a portion of the diced ham.

3. Pour some of the cheese sauce over the top.

4. Repeat the layers until all ingredients are used, finishing with cheese sauce on top.

5. Sprinkle Parmesan cheese over the final layer for a golden crust.

Step 4: Bake to Perfection

1. Cover the dish with aluminum foil and bake for 45 minutes.

2. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly.

3. Let the dish rest for 10 minutes before serving to allow the flavors to meld.

Tips for Success

• Use a Mandoline: A mandoline slicer helps achieve uniform potato slices for even cooking.

• Choose the Right Cheese: Sharp cheddar adds great flavor, but you can also use Gruyère or Monterey Jack for variety.

• Don’t Skip the Resting Time: Letting the dish sit after baking allows it to set and makes serving easier.

• Add a Crunchy Topping: Mix breadcrumbs with melted butter and sprinkle over the top before baking for an extra crispy finish.

FAQs

1. Can I make scalloped potatoes and ham ahead of time?

Yes! Assemble the dish, cover it tightly, and store it in the refrigerator for up to 24 hours. Bake as directed when ready.

2. Can I freeze scalloped potatoes and ham?

Absolutely. Let the dish cool completely before wrapping it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

3. How do I reheat leftovers?

Reheat in a 350°F oven for 20-25 minutes or microwave individual portions for 2-3 minutes until heated through.

4. What can I serve with scalloped potatoes and ham?

This dish pairs well with a fresh green salad, roasted vegetables, or crusty bread.

5. Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend or cornstarch.

6. What if I don’t have ham?

You can substitute ham with cooked bacon, smoked turkey, or even sautéed mushrooms for a vegetarian option.

Scalloped potatoes and ham is the ultimate comfort dish, perfect for any occasion. With its creamy texture and savory flavor, it's bound to become a family favorite. Enjoy!