Beef Tips and Gravy Recipe (Stove Top or Crock Pot!)

Introduction

Beef Tips and Gravy is a comforting, hearty dish perfect for weeknights or special family dinners. It features tender beef chunks simmered in a rich, savory gravy that pairs perfectly with mashed potatoes, rice, or egg noodles. Whether you cook it on the stovetop or let your slow cooker do the work, this recipe is guaranteed to be a hit!

In this article, we’ll walk you through both cooking methods, provide tips for the best results, and answer frequently asked questions. Let’s dive in!

Ingredients

For the Beef Tips:

• 2 lbs beef sirloin, stew meat, or chuck roast (cut into bite-sized pieces)

• 2 tbsp vegetable oil or butter

• 1 small onion, diced

• 3 cloves garlic, minced

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tbsp soy sauce

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp onion powder

• ½ tsp garlic powder

• ½ tsp paprika

• 1 bay leaf (optional)

For the Gravy:

• 2 tbsp flour or cornstarch

• 2 tbsp water

• ½ cup heavy cream (optional, for a richer gravy)

Instructions

Stove Top Method:

1. Sear the Beef: In a large skillet or Dutch oven, heat oil over medium-high heat. Add the beef and cook until browned on all sides. Remove and set aside.

2. Sauté the Aromatics: In the same pan, add onions and cook until softened. Stir in garlic and cook for another 30 seconds.

3. Simmer: Return the beef to the pot. Add beef broth, Worcestershire sauce, soy sauce, salt, pepper, onion powder, garlic powder, paprika, and bay leaf. Stir well, bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beef is tender.

4. Make the Gravy: Mix flour or cornstarch with water to make a slurry. Slowly stir it into the pot and let simmer until thickened (about 5 minutes). If using, stir in heavy cream for extra richness.

5. Serve: Remove bay leaf and serve over mashed potatoes, rice, or noodles.

Crock Pot Method:

1. Sear the Beef (Optional): For enhanced flavor, sear beef in a skillet before transferring to the slow cooker.

2. Combine Ingredients: Add beef, onions, garlic, broth, Worcestershire sauce, soy sauce, and seasonings to the slow cooker.

3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.

4. Thicken the Gravy: Mix flour or cornstarch with water and stir into the slow cooker. Let cook for an additional 15-20 minutes to thicken.

5. Serve: Enjoy over your favorite starch!

Frequently Asked Questions (FAQs)

1. What cut of beef is best for beef tips?

Sirloin, stew meat, or chuck roast work well. Sirloin is leaner, while chuck roast offers extra tenderness due to its marbling.

2. Can I make this ahead of time?

Yes! This dish tastes even better the next day as the flavors meld. Store in an airtight container for up to 4 days in the refrigerator.

3. Can I freeze beef tips and gravy?

Absolutely. Allow it to cool completely, then store in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.

4. How do I reheat leftovers?

Reheat on the stovetop over low heat, adding a splash of beef broth if needed. For the microwave, heat in 30-second increments, stirring in between.

5. What sides pair best with beef tips and gravy?

Mashed potatoes, rice, egg noodles, roasted vegetables, or a side of crusty bread make excellent pairings.

6. Can I make this recipe gluten-free?

Yes! Use cornstarch instead of flour to thicken the gravy and ensure your soy sauce is gluten-free.

Conclusion

Beef Tips and Gravy is the ultimate comfort food that’s easy to make, versatile, and incredibly delicious. Whether you choose the stovetop or slow cooker method, this meal is sure to become a family favorite. Try it today and enjoy the rich, savory flavors!

Happy cooking! 🍽️