Santa Fe Baked Chicken Recipe: A Flavor-Packed Southwestern Delight

If you love bold flavors, zesty spices, and a hearty meal that brings the taste of the Southwest to your table, then Santa Fe Baked Chicken is the perfect dish for you. 

This easy, one-pan recipe is bursting with Tex-Mex flavors, featuring juicy chicken breasts baked with a savory mix of black beans, corn, tomatoes, and melted cheese. Not only is it delicious, but it's also a nutritious and satisfying dish that’s perfect for a busy weeknight dinner or a special family meal.

Why You’ll Love This Santa Fe Baked Chicken Recipe

• Easy to Make: This dish requires minimal prep and is baked in a single dish, making cleanup a breeze.

• Flavorful & Satisfying: The combination of Southwestern spices, juicy chicken, and melted cheese creates a mouthwatering dish that everyone will love.

• Nutritious & Balanced: Packed with protein, fiber, and essential nutrients, this recipe is as healthy as it is delicious.

• Customizable: You can adjust the spice level, add extra veggies, or swap ingredients to suit your taste.

Ingredients for Santa Fe Baked Chicken

To make this tasty Santa Fe Baked Chicken, you'll need the following ingredients:

Chicken & Seasoning:

• 4 boneless, skinless chicken breasts

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon chili powder

• 1 teaspoon cumin

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 tablespoon olive oil

Toppings & Additional Ingredients:

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) corn, drained

• 1 can (10 oz) diced tomatoes with green chilies (such as Rotel)

• 1 cup shredded Mexican blend cheese

• ½ cup salsa (mild, medium, or hot based on preference)

• ¼ cup fresh cilantro, chopped (for garnish)

• 1 jalapeño, sliced (optional, for extra heat)

• 1 lime, cut into wedges (for serving)

Instructions: How to Make Santa Fe Baked Chicken

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or a drizzle of olive oil.

Step 2: Season the Chicken

In a small bowl, mix together the salt, black pepper, chili powder, cumin, smoked paprika, garlic powder, and onion powder. Rub this spice mixture evenly over both sides of the chicken breasts.

Step 3: Arrange in the Baking Dish

Place the seasoned chicken breasts in the prepared baking dish. Drizzle the olive oil over the chicken to keep it juicy while baking.

Step 4: Add the Toppings

Evenly distribute the black beans, corn, and diced tomatoes with green chilies over and around the chicken. Spoon salsa on top of each chicken breast.

Step 5: Bake the Chicken

Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 6: Add Cheese and Melt

Remove the foil and sprinkle the shredded Mexican cheese blend evenly over the chicken. Return the dish to the oven (uncovered) and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Remove the dish from the oven and let it rest for a few minutes. Garnish with fresh cilantro and sliced jalapeños if desired. Serve with lime wedges for an added burst of flavor.

Serving Suggestions

Santa Fe Baked Chicken is delicious on its own, but you can elevate your meal with some of these serving ideas:

• Serve it over cooked rice (white, brown, or cilantro-lime rice) for a complete meal.

• Pair it with warm tortillas or tortilla chips for a Tex-Mex twist.

• Add a side of guacamole, sour cream, or avocado slices for extra creaminess.

• Complement it with a fresh side salad with a Southwest-style dressing.

Tips for the Best Santa Fe Baked Chicken

• Use Evenly Sized Chicken Breasts: This ensures that all pieces cook at the same rate.

• Marinate for Extra Flavor: If you have time, let the chicken sit with the seasoning for 30 minutes before baking.

• Control the Spice Level: Adjust the amount of chili powder, use mild salsa, or skip the jalapeños if you prefer a milder dish.

• Don’t Overbake: Check the internal temperature of the chicken with a meat thermometer to avoid drying it out.

Frequently Asked Questions (FAQs)

1. Can I Make This Dish Ahead of Time?

Yes! You can assemble the dish up to a day in advance and store it in the refrigerator. When ready to cook, simply bake it as directed.

2. Can I Use Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs will work just as well and may be even juicier. Adjust the cooking time as needed since thighs may take a few minutes longer.

3. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warm.

4. Can I Freeze Santa Fe Baked Chicken?

Yes! Allow the dish to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

5. What Are Some Good Variations?

• Spicy Version: Add chopped chipotle peppers or extra hot sauce.

• Creamy Version: Mix in a few spoonfuls of cream cheese before baking.

• Veggie-Packed Version: Add bell peppers, onions, or zucchini for extra nutrition.

Final Thoughts

Santa Fe Baked Chicken is a simple, delicious, and nutritious meal that brings the flavors of the Southwest right to your kitchen. Whether you’re cooking for a weeknight dinner or hosting friends and family, this dish is sure to impress. With its bold flavors, easy preparation, and customizable options, it’s a recipe you’ll want to make again and again. Give it a try and enjoy a taste of the Southwest tonight!