Oven Baked Chicken Parmesan :A Deliciously Easy Comfort Dish

Chicken Parmesan is a beloved classic, but the traditional frying method can be messy and unhealthy. This oven-baked version delivers all the crispy, cheesy goodness without the excess oil. 

Whether you're preparing a cozy family dinner or impressing guests, this recipe is a guaranteed crowd-pleaser. Read on for the ultimate guide to making the best Oven-Baked Chicken Parmesan, plus answers to frequently asked questions!

Why You'll Love This Recipe

• Healthier Alternative: Baking instead of frying reduces excess oil and calories.

• Crispy Coating: A perfect blend of breadcrumbs, Parmesan, and seasoning ensures a delicious crunch.

• Juicy and Flavorful: A quick marinade or seasoning keeps the chicken moist and tasty.

• Easy and Convenient: No splattering oil—just pop it in the oven!

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts (cut into halves for thinner fillets)

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup panko breadcrumbs

• 1 cup Italian seasoned breadcrumbs

• 1/2 cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried oregano

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon red pepper flakes (optional, for a little heat)

For Topping:

• 1 1/2 cups marinara sauce

• 1 1/2 cups shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• Fresh basil leaves (for garnish)

• 1 tablespoon olive oil (for drizzling)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Coating Stations

1. In a shallow bowl, add the flour.

2. In a second bowl, whisk the eggs until well combined.

3. In a third bowl, mix panko, Italian breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, black pepper, and red pepper flakes.

Step 3: Coat the Chicken

1. Dredge each chicken fillet in the flour, ensuring an even coating.

2. Dip the floured chicken into the egg mixture, letting the excess drip off.

3. Coat the chicken with the breadcrumb mixture, pressing gently to adhere.

4. Place the coated chicken on the prepared baking sheet.

Step 4: Bake the Chicken

1. Lightly drizzle olive oil over the chicken to enhance crispiness.

2. Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F/75°C).

Step 5: Add Sauce and Cheese

1. Remove the baked chicken from the oven.

2. Spoon marinara sauce over each piece.

3. Sprinkle mozzarella and Parmesan cheese generously on top.

4. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

• Let the chicken rest for a couple of minutes.

• Garnish with fresh basil leaves for extra flavor.

• Serve hot with pasta, a side salad, or roasted vegetables.

FAQs About Oven-Baked Chicken Parmesan

1. How do I keep the breading from getting soggy?

To maintain a crispy texture:

• Bake the chicken on a wire rack over a baking sheet to allow air circulation.

• Avoid adding marinara sauce too early.

• Lightly drizzle olive oil over the breading before baking.

2. Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs can be used, but they may require a slightly longer baking time.

3. Can I prepare this dish ahead of time?

Yes! You can coat the chicken in breadcrumbs and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the chicken in advance and reheat it in the oven before serving.

4. What’s the best way to reheat leftovers?

To keep the chicken crispy, reheat in a 375°F (190°C) oven for 10-15 minutes instead of using the microwave.

5. Can I make this gluten-free?

Absolutely! Use gluten-free breadcrumbs and substitute all-purpose flour with almond flour or a gluten-free alternative.

6. What should I serve with Chicken Parmesan?

Great side dishes include:

• Spaghetti or penne pasta with extra marinara sauce

• Garlic bread

• Roasted vegetables

• Caesar or garden salad

7. Can I use store-bought marinara sauce?

Yes! While homemade marinara is delicious, store-bought marinara works well for convenience. Look for brands with minimal added sugar and preservatives.

8. Can I make this dish in an air fryer?

Yes! Preheat the air fryer to 375°F (190°C), cook the breaded chicken for 12-15 minutes, flipping halfway through. Add sauce and cheese in the final few minutes until melted.

Final Thoughts

Oven-Baked Chicken Parmesan offers the perfect balance of crispy coating, juicy chicken, and rich, cheesy goodness. By following these simple steps, you can enjoy a healthier version of this Italian-American favorite—without sacrificing flavor or texture. Try this recipe today and let us know how it turns out!

Happy cooking!