Queso Pasta Recipe: Don't Scroll Past This :A Deliciously Easy Comfort Dish

Introduction

If you’re a fan of creamy, cheesy, and utterly comforting dishes, then this Queso Pasta recipe is a game-changer. Combining the rich flavors of queso dip with the heartiness of pasta, this dish is perfect for weeknight dinners, family gatherings, or even meal prep. 

The best part? It’s incredibly easy to make, requiring just a few simple ingredients. Whether you're a cheese lover or looking for a new twist on pasta, this recipe is bound to become a household favorite.

Ingredients

To prepare this delicious queso pasta, you’ll need:

For the Pasta:

• 12 oz pasta (penne, rotini, or macaroni)

• 1 teaspoon salt (for boiling water)

For the Queso Sauce:

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 1 cup milk (whole or 2%)

• 1 cup heavy cream

• 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 can (10 oz) diced tomatoes with green chilies (drained)

• 1 jalapeño, finely chopped (optional for spice)

• ½ cup cooked, crumbled bacon or ground beef (optional for protein)

• Fresh cilantro and sliced green onions for garnish (optional)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add pasta and cook according to package instructions until al dente.

3. Drain the pasta and set it aside.

Step 2: Make the Queso Sauce

1. In a large saucepan, melt butter over medium heat.

2. Stir in flour and cook for about 1 minute until lightly golden, whisking continuously to avoid lumps.

3. Gradually add milk and heavy cream, whisking constantly until smooth and slightly thickened.

4. Lower the heat and stir in shredded cheese, one handful at a time, until fully melted.

5. Add garlic powder, onion powder, smoked paprika, salt, and black pepper.

6. Stir in the drained diced tomatoes and green chilies, along with jalapeño if using.

7. If adding cooked bacon or ground beef, mix it in at this stage.

Step 3: Combine Pasta with Sauce

1. Add the drained pasta to the queso sauce and stir until fully coated.

2. Cook for an additional 2 minutes to let the flavors meld together.

Step 4: Garnish and Serve

1. Transfer the queso pasta to a serving dish.

2. Garnish with fresh cilantro, sliced green onions, or extra shredded cheese.

3. Serve immediately and enjoy!

Tips for the Best Queso Pasta

• Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents that can affect the smoothness of the sauce.

• Adjust the spice level: If you prefer a milder dish, omit the jalapeño and use mild cheese.

• Add protein: This dish pairs well with grilled chicken, shrimp, or chorizo for added flavor.

• Make it extra creamy: Substitute part of the heavy cream with evaporated milk for an ultra-smooth texture.

• Reheat leftovers properly: Reheat over low heat with a splash of milk to maintain creaminess.

FAQs About Queso Pasta

1. Can I make this dish ahead of time?

Yes! You can make the queso sauce ahead of time and store it in the fridge for up to 3 days. When ready to serve, reheat the sauce gently and toss with freshly cooked pasta.

2. What cheeses work best for queso pasta?

A blend of sharp cheddar and Monterey Jack gives the best balance of flavor and meltability. You can also try Colby Jack, Pepper Jack, or even a touch of cream cheese for extra richness.

3. Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta and swap all-purpose flour for cornstarch (use half the amount) to thicken the queso sauce.

4. How do I store leftovers?

Store leftover queso pasta in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a bit of milk to restore creaminess.

5. Can I add vegetables to this dish?

Yes! Bell peppers, mushrooms, or spinach make excellent additions without overpowering the cheesy flavor.

Conclusion

This Queso Pasta Recipe is the perfect comfort food for any occasion. Whether you’re making it for a family dinner, a cozy night in, or even meal prepping for the week, its creamy, cheesy goodness will leave you craving more. Try it today and let us know how you liked it!

Enjoy your cheesy, delicious masterpiece!