Garlic Butter Shrimp Scampi: A Classic, Irresistible Seafood Delight

Shrimp Scampi is a dish that never fails to impress. With plump, juicy shrimp drenched in a luscious garlic butter sauce, infused with zesty lemon and a hint of white wine, this dish is both luxurious and easy to prepare. 

Whether served over pasta or with a side of crusty bread, this classic recipe is perfect for a romantic dinner, a family meal, or a special gathering.

Why You'll Love This Recipe

• Quick & Easy: Ready in under 20 minutes, making it perfect for weeknight dinners.

• Simple Ingredients: Uses pantry staples and fresh shrimp.

• Restaurant-Quality Flavor: Rich, buttery, and packed with garlicky goodness.

• Versatile: Can be served with pasta, rice, or as an appetizer.

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 3 tbsp unsalted butter

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1/4 tsp red pepper flakes (optional, for heat)

• 1/4 cup dry white wine (or chicken broth)

• Juice of 1 lemon

• Zest of 1 lemon

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 cup chopped fresh parsley

• 1/2 cup grated Parmesan cheese (optional)

• 8 oz linguine or spaghetti (if serving with pasta)

Instructions:

Step 1: Prepare the Shrimp

Pat the shrimp dry with paper towels. Season them lightly with salt and black pepper.

Step 2: Cook the Pasta (if using)

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 3: Sauté the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 1-2 minutes per side, or until they turn pink and opaque. Remove from the pan and set aside.

Step 4: Make the Garlic Butter Sauce

Reduce heat to medium. In the same skillet, add butter and let it melt. Stir in garlic and red pepper flakes, cooking for about 30 seconds until fragrant.

Step 5: Deglaze with Wine

Pour in the white wine (or broth), scraping up any browned bits from the pan. Allow it to simmer for 2 minutes, reducing slightly.

Step 6: Add Lemon & Shrimp

Stir in lemon juice and zest, then return the cooked shrimp to the skillet. Toss everything together to coat in the sauce.

Step 7: Finish & Serve

Sprinkle with fresh parsley and Parmesan cheese (if using). If serving with pasta, add the drained pasta and reserved pasta water, tossing to coat evenly. Serve immediately.

Tips for the Best Shrimp Scampi

• Use Fresh Shrimp: Fresh, high-quality shrimp enhance the dish’s flavor.

• Don’t Overcook: Shrimp cook quickly; overcooked shrimp become rubbery.

• Balance Flavors: Adjust garlic, lemon, and wine to taste for the perfect balance.

• Enhance with Spice: A pinch of red pepper flakes adds a mild heat that complements the dish well.

• Pairing Ideas: Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Frequently Asked Questions (FAQs)

1. Can I Make This Without Wine?

Yes! Substitute dry white wine with chicken broth or vegetable broth for a non-alcoholic version.

2. Can I Use Frozen Shrimp?

Absolutely. Just thaw them properly by running under cold water for a few minutes before cooking.

3. What’s the Best Pasta for Shrimp Scampi?

Linguine and spaghetti are traditional choices, but you can use fettuccine, angel hair, or even zucchini noodles for a low-carb option.

4. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a bit of butter.

5. Can I Add Vegetables?

Yes! Spinach, cherry tomatoes, or asparagus make great additions to this dish.

Final Thoughts

Garlic Butter Shrimp Scampi is a timeless dish that delivers gourmet flavor with minimal effort. Whether you’re making a quick weeknight dinner or hosting guests, this recipe guarantees satisfaction. Enjoy your meal with a glass of wine and savor the rich, garlicky goodness!