Garlic Butter-Roasted Salmon with Potatoes: A Flavorful One-Pan Delight
Salmon is a wonderfully nutritious and flavorful fish, and when paired with buttery roasted potatoes and garlic, it turns into a restaurant-quality meal that you can easily prepare at home.
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This Garlic Butter-Roasted Salmon with Potatoes is an ideal dish for busy weeknights or special occasions. It’s incredibly easy to make, requires just one pan, and is packed with delicious flavors that will satisfy the whole family.
Why You’ll Love This Recipe
One-Pan Convenience – No need for multiple dishes! Everything roasts together on a single sheet pan.
Rich in Omega-3s – Salmon is packed with healthy fats and essential nutrients.
Full of Flavor – The combination of garlic, butter, and fresh herbs brings out the best in the salmon and potatoes.
Quick & Easy – Ready in about 35-40 minutes, making it perfect for busy evenings.
Minimal Cleanup – Less mess means more time to enjoy your meal.
Ingredients
For the Garlic Butter Salmon:
4 salmon fillets (about 6 oz each)
3 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp honey (optional, for slight sweetness)
1 tsp Dijon mustard
1 tsp fresh thyme (or ½ tsp dried thyme)
½ tsp salt
½ tsp black pepper
Lemon slices (for garnish)
Fresh parsley (for garnish)
For the Roasted Potatoes:
1 lb baby potatoes, halved
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika (optional, for extra flavor)
½ tsp dried oregano
Instructions
Step 1: Preheat and Prepare the Ingredients
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Roast the Potatoes
In a bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, black pepper, smoked paprika, and dried oregano.
Spread them evenly on one side of the baking sheet.
Roast in the oven for 20 minutes, stirring halfway through for even cooking.
Step 3: Prepare the Garlic Butter Sauce
In a small bowl, whisk together the melted butter, minced garlic, lemon juice, honey, Dijon mustard, thyme, salt, and pepper.
Set aside for later use.
Step 4: Add the Salmon to the Baking Sheet
Remove the baking sheet with potatoes from the oven after 20 minutes.
Push the potatoes to one side and place the salmon fillets skin-side down on the other side of the sheet.
Brush the salmon generously with the garlic butter sauce.
Place lemon slices on top of the salmon fillets for extra citrusy flavor.
Step 5: Roast the Salmon and Potatoes Together
Return the baking sheet to the oven and roast for 12-15 minutes, or until the salmon flakes easily with a fork and the potatoes are golden brown.
Step 6: Garnish and Serve
Remove from the oven and sprinkle fresh parsley over the salmon and potatoes.
Serve immediately with additional lemon slices on the side.
Tips for Perfect Garlic Butter-Roasted Salmon
Choose High-Quality Salmon – Fresh wild-caught salmon is ideal, but farm-raised works well too.
Don’t Overcook the Salmon – Check for doneness at the 12-minute mark to ensure it remains moist and tender.
Use Fresh Garlic – Fresh minced garlic enhances the flavor better than garlic powder.
Customize Your Seasoning – Add a pinch of red pepper flakes for a bit of heat.
Add Vegetables – You can add asparagus, green beans, or bell peppers for more variety.
FAQs
1. Can I Use Frozen Salmon?
Yes! If using frozen salmon, make sure to thaw it completely in the refrigerator before cooking. Pat it dry to remove excess moisture before adding the garlic butter sauce.
2. How Do I Know When the Salmon Is Cooked?
Salmon is done when it reaches an internal temperature of 145°F (63°C). You can check this using a meat thermometer. Another way is to use a fork – if the fish flakes easily, it’s ready.
3. What Potatoes Work Best?
Baby potatoes or Yukon gold potatoes work best because they hold their shape and develop a crispy exterior when roasted.
4. Can I Make This Recipe Dairy-Free?
Yes! Substitute the butter with olive oil or dairy-free butter for a lactose-free version.
5. How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F for about 10 minutes to maintain texture.
6. Can I Make This Dish Ahead of Time?
You can prepare the garlic butter sauce and marinate the salmon for up to 4 hours in the fridge. The potatoes can also be pre-cut and seasoned ahead of time for quicker cooking.
7. What Can I Serve With This Dish?
This dish pairs wonderfully with a fresh green salad, steamed broccoli, or a side of quinoa or rice for a complete meal.
Final Thoughts
Garlic Butter-Roasted Salmon with Potatoes is an easy, flavorful, and nutritious meal that anyone can make at home. It’s a perfect blend of crispy, buttery potatoes and tender, flaky salmon infused with garlic, lemon, and herbs. Whether you're preparing dinner for family or entertaining guests, this dish is sure to impress!
Enjoy your homemade gourmet meal and let us know how it turns out! 🍽️