Garlic Butter Mushrooms: A Flavorful and Easy Side Dish
Garlic mushrooms are a simple yet irresistible dish that can elevate any meal. Whether you serve them as a side dish, a topping for steaks and burgers, or a delicious addition to pasta, these mushrooms are packed with rich, buttery, and garlicky flavors that will leave you wanting more. The best part? They are incredibly easy to make and require just a handful of ingredients.
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Why You’ll Love This Recipe
Quick & Easy: This dish comes together in less than 20 minutes.
Versatile: Serve it as a side, a topping, or even a main course.
Rich in Flavor: Garlic and butter enhance the earthy taste of mushrooms.
Low-Carb & Keto-Friendly: Perfect for those watching their carb intake.
Ingredients
1 lb (450g) mushrooms (button, cremini, or your favorite variety)
4 cloves garlic, minced
3 tbsp unsalted butter
2 tbsp olive oil
1 tsp fresh thyme (or ½ tsp dried thyme)
½ tsp salt (adjust to taste)
¼ tsp black pepper
1 tbsp chopped parsley (for garnish)
1 tbsp lemon juice (optional, for a hint of freshness)
Instructions
Step 1: Prepare the Mushrooms
Clean the mushrooms using a damp paper towel or a soft brush to remove dirt. If they are too large, slice them into halves or quarters.
Step 2: Heat the Pan
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. The combination of oil and butter helps prevent burning while still imparting rich flavor.
Step 3: Sauté the Mushrooms
Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to allow them to brown nicely. Stir and continue cooking for another 4-5 minutes until they are golden and tender.
Step 4: Add Garlic and Seasonings
Lower the heat to medium and add the minced garlic, thyme, salt, and black pepper. Stir well and cook for another 1-2 minutes until fragrant.
Step 5: Finish with Butter and Herbs
Add the remaining butter and stir until melted, coating the mushrooms evenly. If using, add a squeeze of fresh lemon juice for brightness. Sprinkle with chopped parsley and serve immediately.
Tips for the Best Garlic Mushrooms
Don’t Overcrowd the Pan: Overcrowding will cause the mushrooms to steam instead of sear.
Use Fresh Garlic: Freshly minced garlic provides the best flavor.
Add Soy Sauce: A splash of soy sauce can enhance the umami taste.
Try Different Herbs: Rosemary, oregano, or basil can be great substitutes for thyme.
Use Different Mushrooms: Shiitake, Portobello, or oyster mushrooms work beautifully in this recipe.
Serving Suggestions
As a Side Dish: Pairs well with grilled chicken, steak, or roasted vegetables.
On Toast: Serve over a toasted baguette for a tasty appetizer.
With Pasta: Toss with cooked pasta and a sprinkle of Parmesan for a quick meal.
On Pizza: Use as a topping for homemade pizza.
Frequently Asked Questions
1. Can I make garlic mushrooms ahead of time?
Yes! You can cook them ahead and store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan over medium heat before serving.
2. Can I use frozen mushrooms?
Fresh mushrooms are best, but you can use frozen ones if necessary. However, frozen mushrooms release more moisture, so cook them longer to evaporate excess liquid.
3. How do I store leftover garlic mushrooms?
Store them in an airtight container in the fridge for up to 3 days. Avoid freezing as they can become mushy.
4. What kind of mushrooms should I use?
Button, cremini, and Portobello mushrooms are great choices. Each type brings a slightly different flavor and texture.
5. Can I make this recipe vegan?
Absolutely! Substitute butter with a plant-based alternative like vegan butter or extra olive oil.
6. What can I do if my mushrooms release too much water?
Let them cook undisturbed for a few minutes to allow the moisture to evaporate. Cooking them over higher heat can also help.
7. Can I add cheese to garlic mushrooms?
Yes! A sprinkle of Parmesan or crumbled feta can add extra richness and depth to the dish.
Final Thoughts
Garlic mushrooms are a simple yet incredibly flavorful dish that complements many meals. With minimal ingredients and a quick cooking process, they are perfect for busy weeknights or fancy dinners alike. Try this recipe today, and enjoy a delicious and aromatic side dish that’s sure to impress!