Crack Chicken Recipe: The Ultimate Creamy, Cheesy, and Addictive Dish

In this article, we’ll share the best Crack Chicken recipe, answer frequently asked questions, and provide tips for making the perfect dish every time.

What is Crack Chicken?

Crack Chicken is a flavorful, creamy dish made with shredded chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese. The name "Crack Chicken" comes from its addictive taste, which makes it hard to stop eating! This dish can be made in a slow cooker, Instant Pot, or on the stovetop, making it a versatile and easy meal option.

Ingredients for Crack Chicken

To make the best Crack Chicken, you’ll need:

• 2 lbs boneless, skinless chicken breasts

• 1 packet (1 oz) ranch seasoning mix

• 8 oz cream cheese (cubed)

• 1 cup shredded cheddar cheese

• 6 slices bacon (cooked and crumbled)

• ½ cup chicken broth (optional, for Instant Pot or slow cooker method)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ¼ teaspoon salt (adjust as needed)

• 2 green onions (chopped, for garnish)

How to Make Crack Chicken

Slow Cooker Method

1. Prepare the chicken: Place the chicken breasts in the slow cooker.

2. Add seasonings and cream cheese: Sprinkle ranch seasoning, garlic powder, onion powder, black pepper, paprika, and salt over the chicken. Add the cubed cream cheese on top.

3. Cook on low: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.

4. Shred the chicken: Once cooked, shred the chicken using two forks.

5. Add cheese and bacon: Stir in shredded cheddar cheese and crumbled bacon. Cover and let it cook for another 5-10 minutes until the cheese is melted.

6. Garnish and serve: Sprinkle with chopped green onions and serve hot.

Instant Pot Method

1. Sauté the bacon: Turn the Instant Pot to the “Sauté” setting and cook the bacon until crispy. Remove and set aside.

2. Cook the chicken: Add the chicken, ranch seasoning, garlic powder, onion powder, black pepper, paprika, and salt to the Instant Pot. Pour in the chicken broth.

3. Pressure cook: Seal the Instant Pot and cook on high pressure for 12 minutes. Allow a 5-minute natural release, then manually release the remaining pressure.

4. Shred the chicken: Remove the chicken and shred it with two forks.

5. Mix everything: Add the cream cheese, shredded cheddar, and crumbled bacon. Stir until melted and well combined.

6. Serve hot: Garnish with green onions and enjoy.

Stovetop Method

1. Cook the chicken: In a large skillet over medium heat, cook the chicken breasts until fully cooked (about 6-7 minutes per side). Remove and shred.

2. Melt the cheese: In the same skillet, add the cream cheese, ranch seasoning, garlic powder, onion powder, black pepper, paprika, and salt. Stir until the cream cheese is melted.

3. Combine everything: Return the shredded chicken to the skillet, add the shredded cheddar cheese and cooked bacon, and mix well.

4. Serve and enjoy: Garnish with green onions and serve hot.

Ways to Serve Crack Chicken

• Over Rice: Serve over a bed of fluffy rice for a hearty meal.

• On a Sandwich: Serve on a toasted bun with lettuce and tomato for a delicious sandwich.

• With Pasta: Mix with cooked pasta for a creamy, cheesy pasta dish.

• As a Dip: Serve with tortilla chips or crackers as a party dip.

• In a Wrap: Wrap in a tortilla with lettuce and veggies for a tasty wrap.

• Over Mashed Potatoes: Spoon over mashed potatoes for a comforting dinner.

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will add extra juiciness and flavor to the dish. Just adjust the cooking time slightly as thighs may cook faster.

2. Can I make Crack Chicken ahead of time?

Absolutely! Crack Chicken stores well in the fridge for up to 4 days. Simply reheat in the microwave or on the stovetop before serving.

3. Can I freeze Crack Chicken?

Yes, you can freeze Crack Chicken for up to 3 months. Let it cool completely before storing it in an airtight container. Thaw overnight in the fridge before reheating.

4. How can I make Crack Chicken healthier?

For a lighter version:

• Use Greek yogurt instead of cream cheese.

• Choose reduced-fat cheese.

• Use turkey bacon instead of regular bacon.

• Serve over cauliflower rice instead of regular rice.

5. What vegetables can I add?

For extra nutrition, add cooked spinach, mushrooms, bell peppers, or broccoli.

6. How do I thicken Crack Chicken?

If the mixture is too runny, let it simmer uncovered for a few minutes. You can also stir in a little cornstarch mixed with water to thicken it.

7. Can I make Crack Chicken in the oven?

Yes! Bake at 375°F (190°C) for 25-30 minutes, covered, then shred and mix in the cheese and bacon.

Final Thoughts

Crack Chicken is an easy, delicious, and versatile dish that is perfect for any occasion. Whether you prepare it in a slow cooker, Instant Pot, or on the stovetop, this creamy and cheesy chicken recipe is sure to become a family favorite. Try it today and enjoy the ultimate comfort food!