Classic Meatloaf Recipe: A Comfort Food Staple

Ingredients

• For the Meatloaf:

  • 2 pounds ground beef (80% lean)

  • 1 cup breadcrumbs (preferably panko for extra texture)

  • 1 cup milk

  • 2 large eggs

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 1/4 cup ketchup

  • 2 tablespoons Worcestershire sauce

  • 2 teaspoons salt

  • 1 teaspoon black pepper

  • 1 teaspoon dried thyme

  • 1 teaspoon dried parsley

• For the Glaze:

  • 1/2 cup ketchup

  • 2 tablespoons brown sugar

  • 1 tablespoon Dijon mustard

Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare the Mixture:

   • In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to soften.

   • Add the ground beef, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley to the breadcrumb mixture.

   • Using clean hands or a spatula, gently mix the ingredients until just combined. Over mixing can make the meatloaf dense.

3. Shape the Loaf:

   • Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf about 9x5 inches.

4. Prepare the Glaze:

   • In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard.

   • Spread half of the glaze evenly over the top of the meatloaf.

5. Bake:

   • Place the meatloaf in the preheated oven and bake for 45 minutes.

   • After 45 minutes, remove the meatloaf, spread the remaining glaze over the top, and return it to the oven.

   • Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (70°C).

6. Rest and Serve:

   • Allow the meatloaf to rest for 10 minutes before slicing. This helps retain its juices.

   • Slice and serve with mashed potatoes, steamed vegetables, or your favorite side dish.

Tips for the Perfect Meatloaf

• Use Ground Beef with Some Fat: An 80/20 blend (80% lean, 20% fat) strikes the perfect balance, ensuring a moist and flavorful meatloaf.

• Don’t Over mix: Gently combine the ingredients to avoid a dense texture.

• Breadcrumb and Milk Soak: This step adds moisture and helps bind the loaf together.

• Let it Rest: Resting the meatloaf before slicing keeps it juicy.

Common Variations

• Cheese-Stuffed Meatloaf: Add a layer of mozzarella or cheddar cheese in the center.

• Bacon-Wrapped Meatloaf: Wrap the loaf with bacon strips before baking for added flavor and crispiness.

• Turkey Meatloaf: Substitute ground turkey for a leaner version.

Frequently Asked Questions (FAQs)

1. Can I make meatloaf ahead of time? Yes! You can prepare the meatloaf mixture, shape it, and store it in the refrigerator (covered) for up to 24 hours before baking.

2. Can I freeze meatloaf? Absolutely. You can freeze either the raw meatloaf or the baked one. Wrap it tightly in plastic wrap and aluminum foil. For baked meatloaf, let it cool completely before freezing.

3. What’s the best way to reheat meatloaf? Reheat slices in the oven at 325°F (165°C) for about 15-20 minutes, covered with foil to prevent drying out.

4. Can I use oats instead of breadcrumbs? Yes, rolled oats can be used as a substitute for breadcrumbs, offering a slightly different texture.

5. How do I know when meatloaf is done? The internal temperature should reach 160°F (70°C). Using a meat thermometer ensures perfect results.

6. Why did my meatloaf fall apart? This often happens if there aren’t enough binding agents like eggs and breadcrumbs, or if the loaf wasn’t mixed properly.

7. Can I make meatloaf without eggs? Yes, you can use alternatives like flaxseed meal mixed with water, mashed potatoes, or even unsweetened applesauce as binders.

Conclusion

This classic meatloaf recipe is a timeless dish that brings comfort and warmth to any table. With simple ingredients and easy-to-follow steps, you can create a hearty meal that your family will love. Whether enjoyed fresh out of the oven or as leftovers, meatloaf remains a versatile and satisfying favorite. Give this recipe a try and savor the comforting flavors of homemade meatloaf!