Buffalo Chicken Pizza Recipe: A Spicy Twist on a Classic Favorite

Buffalo chicken pizza is the perfect fusion of spicy, tangy buffalo chicken and cheesy, crispy pizza. If you love buffalo wings and pizza, this is the ultimate dish that brings the best of both worlds together.

Whether you're making it for game night, a weekend treat, or just because you're craving something delicious, this recipe will satisfy your taste buds. In this article, we’ll explore the best homemade Buffalo Chicken Pizza recipe, including ingredient selection, step-by-step instructions, and answers to frequently asked questions.

Why You'll Love This Recipe

• Spicy and Savory: The perfect balance of heat from buffalo sauce and savory richness from cheese and chicken.

• Crispy Crust: A homemade or store-bought pizza crust that holds up well under the flavorful toppings.

• Quick and Easy: With simple ingredients and easy steps, you can have this pizza ready in no time.

• Customizable: Adjust the spice level, cheese selection, and toppings to your liking.

Ingredients You'll Need

To make the best Buffalo Chicken Pizza, you’ll need the following ingredients:

For the Pizza:

• 1 lb pizza dough (store-bought or homemade)

• 1 cup cooked chicken breast, shredded or diced

• 1/2 cup buffalo sauce (such as Frank’s RedHot or your favorite brand)

• 1/4 cup ranch dressing or blue cheese dressing

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 1/4 cup red onion, thinly sliced (optional)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup crumbled blue cheese (optional)

• Fresh chopped cilantro or green onions for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.

2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.

Step 2: Prepare the Buffalo Chicken

1. In a bowl, mix the cooked, shredded chicken with buffalo sauce until well coated. Set aside.

2. In a separate bowl, mix the olive oil, garlic powder, oregano, salt, and black pepper.

Step 3: Assemble the Pizza

1. Spread the ranch or blue cheese dressing over the rolled-out pizza dough, leaving about an inch around the edges.

2. Sprinkle half of the mozzarella and cheddar cheese over the base.

3. Evenly distribute the buffalo chicken mixture on top.

4. Add the red onion slices (if using) and sprinkle the remaining cheese over the pizza.

5. Drizzle a little extra buffalo sauce over the top for an extra kick.

Step 4: Bake the Pizza

1. Transfer the pizza to the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

2. Remove from the oven and let it cool for a few minutes.

Step 5: Garnish and Serve

1. Sprinkle crumbled blue cheese, fresh cilantro, or green onions on top for added flavor.

2. Slice and serve with extra ranch or blue cheese dressing on the side.

Tips for the Best Buffalo Chicken Pizza

• Use a Pizza Stone: Baking on a preheated pizza stone gives you a crispy crust similar to a pizzeria.

• Adjust the Spice Level: Add more buffalo sauce for extra heat or mix in some honey for a milder, slightly sweet touch.

• Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect melting; freshly shredded cheese melts better.

• Try Different Dressings: Ranch dressing adds a creamy balance, while blue cheese dressing provides a tangy contrast to the spicy buffalo sauce.

• Experiment with Toppings: You can add bacon bits, jalapeños, or even drizzle with honey for a unique twist.

Frequently Asked Questions (FAQs)

1. Can I use store-bought pizza dough?

Absolutely! Store-bought pizza dough is a great time-saver. Just make sure to let it rest at room temperature before rolling it out to make it easier to stretch.

2. How do I make this pizza spicier?

If you love heat, use a spicier buffalo sauce or add red pepper flakes. You can also mix in a bit of sriracha or hot sauce with the buffalo sauce for an extra kick.

3. Can I make this pizza ahead of time?

Yes! You can prepare the buffalo chicken in advance and store it in the refrigerator. Assemble the pizza right before baking for the best results.

4. What’s the best cheese for Buffalo Chicken Pizza?

Mozzarella is essential for that gooey melt, but cheddar adds depth of flavor. You can also experiment with provolone or gouda for a smoky touch.

5. Can I cook this pizza on a grill?

Definitely! Preheat your grill to medium-high heat. Cook the dough on one side for about 2 minutes, flip, then add toppings and continue grilling until the cheese melts.

6. What should I serve with Buffalo Chicken Pizza?

Pair it with a crisp green salad, celery and carrot sticks with ranch, or a cold beer for the ultimate experience.

7. Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut. Just shred it and toss it in buffalo sauce before adding it to the pizza.

8. How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for the best texture.

9. Can I make this pizza gluten-free?

Yes! Simply use a gluten-free pizza crust or cauliflower crust for a gluten-free version.

10. How do I prevent a soggy crust?

Avoid using too much sauce, and pre-bake the crust for a few minutes before adding toppings to keep it crisp.

Final Thoughts

Buffalo Chicken Pizza is a spicy, cheesy, and utterly delicious dish that’s easy to make at home. With just a few simple ingredients and some easy steps, you can enjoy this crowd-pleasing pizza whenever you like. Whether you’re a spice lover or just looking for a new twist on traditional pizza, this recipe is sure to become a favorite.

Give it a try, and let us know how you liked it!