Broccoli Cheese Stuffed Chicken Breast: A Flavorful, Cheesy Delight

If you're looking for a delicious and nutritious meal that combines lean protein, fresh vegetables, and gooey cheese, then Broccoli Cheese Stuffed Chicken Breast is the perfect dish for you. This recipe is a restaurant-quality dish that's surprisingly easy to make at home. 

Whether you're cooking for a weeknight dinner, a special occasion, or meal prepping for the week, this stuffed chicken breast will impress your taste buds.

Why You’ll Love This Recipe

• Healthy and Nutritious: Packed with lean protein from chicken and fiber-rich broccoli.

• Creamy and Flavorful: A cheesy, garlicky filling that melts perfectly.

• Simple Ingredients: Uses pantry-friendly ingredients.

• Easy to Prepare: No fancy techniques required.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• 2 tablespoons olive oil

For the Filling:

• 1 cup finely chopped broccoli (steamed or fresh)

• 1 cup shredded cheddar cheese

• ¼ cup cream cheese (softened)

• 1 teaspoon garlic powder

• ½ teaspoon red pepper flakes (optional)

• Salt and black pepper to taste

Optional for a Crispy Coating:

• ½ cup grated Parmesan cheese

• ½ cup breadcrumbs

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).

2. Place the chicken breasts on a cutting board and carefully slice a pocket into the side of each breast without cutting all the way through.

3. Season both sides of the chicken with salt, pepper, garlic powder, onion powder, and paprika.

Step 2: Make the Filling

4. In a bowl, mix together the chopped broccoli, shredded cheddar cheese, cream cheese, garlic powder, and red pepper flakes. Season with salt and pepper to taste.

5. Stir until well combined and creamy.

Step 3: Stuff the Chicken

6. Carefully spoon the filling into the pockets of the chicken breasts. Be sure not to overfill to prevent spillage.

7. If needed, use toothpicks to secure the openings.

Step 4: Cook the Chicken

8. Heat olive oil in an oven-safe skillet over medium-high heat.

9. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.

10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

Step 5: Serve and Enjoy

11. Remove from the oven and let the chicken rest for 5 minutes before serving.

12. Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.

Pro Tips for the Best Stuffed Chicken

• Use Fresh Ingredients: Fresh broccoli gives the best texture, but frozen broccoli works if thawed and well-drained.

• Don’t Overstuff: Overfilling can cause the cheese to leak out while baking.

• Secure with Toothpicks: Helps keep the filling inside while cooking.

• Check Internal Temperature: Always use a meat thermometer to ensure the chicken is fully cooked.

• Crispy Option: Coat the chicken with a Parmesan and breadcrumb mix before baking for an extra crunch.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe Ahead of Time?

Yes! You can prepare the filling and stuff the chicken up to a day in advance. Store it in the refrigerator, covered, until ready to cook.

2. Can I Use Different Cheese?

Absolutely! Mozzarella, Monterey Jack, or even feta cheese can be great substitutes for cheddar.

3. How Do I Store Leftovers?

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.

4. Can I Make It in an Air Fryer?

Yes! Cook the stuffed chicken at 375°F (190°C) for about 15-18 minutes, flipping halfway through.

5. What Can I Serve With This?

This dish pairs well with roasted vegetables, garlic mashed potatoes, quinoa, or a simple side salad.

6. How Can I Prevent the Filling from Leaking?

Make sure not to overstuff the chicken, and secure the opening with toothpicks if necessary.

Conclusion

Broccoli Cheese Stuffed Chicken Breast is a satisfying, wholesome meal that’s easy to prepare and bursting with flavor. Whether you're making it for a special dinner or meal prep, this recipe will quickly become a favorite. Try it out and let the cheesy goodness take over!