Air Fryer Lemon Blueberry Cheesecake Recipe

If you're a fan of creamy cheesecake but dread the long baking times and water baths, this Air Fryer Lemon Blueberry Cheesecake is your dream come true. 

This recipe offers a luscious, tangy cheesecake infused with fresh lemon zest and bursting with sweet blueberries—all made effortlessly in your air fryer. Let’s dive into how to create this delicious dessert that’s sure to impress.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs

• 2 tablespoons granulated sugar

• 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened

• 1/2 cup granulated sugar

• 2 large eggs

• 1/4 cup sour cream

• 2 tablespoons all-purpose flour

• Zest of 1 lemon

• 2 tablespoons fresh lemon juice

• 1 teaspoon pure vanilla extract

For the Blueberry Swirl:

• 1 cup fresh or frozen blueberries

• 2 tablespoons granulated sugar

• 1 tablespoon lemon juice

Instructions

1. Prepare the Crust

1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.

2. Press the mixture firmly into the bottom of a 7-inch spring form pan lined with parchment paper.

3. Place the crust in the freezer while you prepare the filling.

2. Make the Blueberry Swirl

1. In a small saucepan over medium heat, combine blueberries, sugar, and lemon juice.

2. Cook for about 5-7 minutes until the blueberries break down and the mixture thickens.

3. Remove from heat and allow it to cool.

3. Prepare the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth.

2. Add sugar and continue to beat until well combined.

3. Mix in eggs one at a time, followed by sour cream, flour, lemon zest, lemon juice, and vanilla extract.

4. Pour the cheesecake batter over the prepared crust.

4. Add the Blueberry Swirl

1. Drop spoonfuls of the cooled blueberry mixture onto the cheesecake batter.

2. Use a knife or skewer to gently swirl the blueberries into the batter.

5. Air Fry the Cheesecake

1. Preheat your air fryer to 300°F (150°C).

2. Place the spring form pan into the air fryer basket.

3. Air fry for 30-35 minutes, or until the edges are set and the center has a slight jiggle.

4. Turn off the air fryer and let the cheesecake sit inside for an additional 10 minutes.

6. Cool and Serve

1. Remove the cheesecake from the air fryer and let it cool to room temperature.

2. Refrigerate for at least 4 hours or overnight for best results.

3. Garnish with fresh blueberries and lemon zest before serving.

Tips for the Perfect Air Fryer Cheesecake

• Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature to achieve a smooth batter.

• Don’t Over mix: Over mixing can incorporate too much air, leading to cracks.

• Check for Oneness: The center should have a slight jiggle. Overcooking can dry out the cheesecake.

FAQs

1. Can I use frozen blueberries for the swirl? Yes, frozen blueberries work perfectly. Just make sure to cook them down into a thick compote before swirling.

2. What if I don’t have a spring form pan? You can use a regular cake pan lined with parchment paper, but removing the cheesecake may be trickier.

3. Can I make this cheesecake ahead of time? Absolutely! This cheesecake tastes even better the next day after the flavors have melded together.

4. How do I prevent my cheesecake from cracking? Avoid over mixing the batter and overcooking the cheesecake. Letting it cool gradually in the air fryer also helps.

5. Can I use a different fruit for the swirl? Yes, raspberries, strawberries, or blackberries can be used as alternatives to blueberries.

6. How should I store leftovers? Store the cheesecake in an airtight container in the refrigerator for up to 5 days.

7. Can I freeze this cheesecake? Yes, wrap the cheesecake tightly in plastic wrap and foil before freezing. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Conclusion

This Air Fryer Lemon Blueberry Cheesecake is a simple yet elegant dessert that combines the zesty brightness of lemon with the sweet burst of blueberries. Using the air fryer not only makes the process easier but also cuts down on baking time, making this cheesecake a go-to recipe for any occasion. Try it out and indulge in a slice of creamy, fruity perfection!