The Best Homemade Enchilada Sauce: Rich, Flavorful, and Easy to Make

Enchiladas are a staple of Mexican cuisine, and the key to making them truly unforgettable is a rich and flavorful enchilada sauce. 

While store-bought versions may seem convenient, nothing compares to the depth of taste that comes with making your own sauce from scratch. In this article, we'll guide you through a simple, yet incredibly delicious, homemade enchilada sauce recipe that you can use for your favorite enchilada dishes.

Why Make Your Own Enchilada Sauce?

Making your own enchilada sauce at home allows you to control the ingredients, ensuring that it is free from unnecessary preservatives, artificial flavors, and excess sodium. Plus, homemade sauce has a fresher and more authentic taste compared to canned versions. With just a few pantry staples, you can create a sauce that elevates your enchiladas to restaurant-quality levels.

Ingredients

To make this delicious homemade enchilada sauce, you'll need:

• 2 tablespoons vegetable oil (or olive oil)

• 2 tablespoons all-purpose flour

• 3 tablespoons chili powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon ground cumin

• 1/2 teaspoon dried oregano

• 1/2 teaspoon smoked paprika (optional, for a smoky depth)

• 2 cups vegetable or chicken broth

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• 1 tablespoon tomato paste

• 1 teaspoon apple cider vinegar (for added tang)

• 1 teaspoon honey or sugar (to balance flavors)

Instructions

Step 1: Make the Roux

In a medium saucepan over medium heat, add the vegetable oil. Once warm, whisk in the flour and cook for about one minute, stirring continuously until the mixture becomes a light golden color. This step helps thicken the sauce and eliminates the raw flour taste.

Step 2: Add the Spices

Whisk in the chili powder, garlic powder, onion powder, cumin, oregano, smoked paprika, salt, and black pepper. Stir continuously for about 30 seconds to allow the spices to bloom, releasing their full flavors.

Step 3: Add the Liquid Ingredients

Gradually pour in the vegetable or chicken broth, whisking constantly to avoid lumps. Stir in the tomato paste, apple cider vinegar, and honey (or sugar). Bring the mixture to a gentle simmer.

Step 4: Simmer and Thicken

Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally. The sauce will thicken and develop a rich, deep red color. If the sauce becomes too thick, add a splash of broth to loosen it.

Step 5: Taste and Adjust

Taste the sauce and adjust the seasoning if necessary. If you prefer a spicier sauce, add more chili powder or a pinch of cayenne pepper. If the sauce is too acidic, balance it with a bit more honey or sugar.

Step 6: Blend for a Smooth Texture (Optional)

For an ultra-smooth sauce, you can use an immersion blender or a regular blender to puree the sauce until it’s silky smooth. This step is optional but enhances the texture of the sauce.

How to Store and Use Your Enchilada Sauce

• Refrigeration: Allow the sauce to cool completely, then store it in an airtight container in the refrigerator for up to one week.

• Freezing: For longer storage, pour the sauce into a freezer-safe container and freeze for up to three months. Thaw in the refrigerator overnight before use.

• Usage: This sauce is perfect for smothering over enchiladas, but you can also use it as a dip, in casseroles, or as a sauce for burritos and tacos.

FAQs About Homemade Enchilada Sauce

1. Can I Make This Sauce Gluten-Free?

Yes! Simply swap the all-purpose flour for a gluten-free alternative such as cornstarch or a gluten-free flour blend.

2. How Can I Make It Spicier?

If you love extra heat, add more chili powder, a pinch of cayenne pepper, or even some diced jalapeños when making the roux.

3. What If I Don’t Have Tomato Paste?

Tomato paste adds richness, but if you don’t have it on hand, you can substitute with tomato sauce. Just reduce the broth slightly to maintain the right consistency.

4. Can I Use This Sauce for Other Dishes?

Absolutely! This enchilada sauce works great as a topping for tamales, tacos, burritos, and even as a flavorful base for soups and stews.

5. What’s the Difference Between Red and Green Enchilada Sauce?

Red enchilada sauce, like this one, is made with dried chili powder and tomato-based ingredients, whereas green enchilada sauce is made from tomatillos and green chilies, giving it a tangy and slightly spicy flavor.

Final Thoughts

Homemade enchilada sauce is a simple yet powerful way to take your Mexican-inspired dishes to the next level. By making your own sauce, you gain full control over the flavors, spice level, and ingredients, ensuring a rich and authentic taste every time. Whether you’re making classic chicken enchiladas or experimenting with new dishes, this easy-to-make sauce is a must-have in your recipe collection.

Try it out today, and let us know how it transforms your favorite enchilada dishes!