Slow Cooker Cheeseburger Soup: A Comforting, Creamy Delight

Introduction

There’s nothing quite like a warm, hearty bowl of soup on a chilly day, and if you’re a fan of cheeseburgers, you’re in for a treat! Slow Cooker Cheeseburger Soup is the perfect fusion of two comfort food classics: the rich, cheesy goodness of a cheeseburger and the cozy, soul-warming essence of homemade soup. This dish is easy to prepare, incredibly satisfying, and packed with flavors the whole family will love.

Unlike traditional stovetop soups, this slow cooker version allows all the ingredients to meld together beautifully, creating a depth of flavor that’s hard to beat. With minimal prep and a hands-off cooking process, you can enjoy a delicious homemade meal without spending hours in the kitchen.

In this article, we’ll walk you through a foolproof Slow Cooker Cheeseburger Soup recipe, answer frequently asked questions, and provide helpful tips to make your soup even better.

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Ingredients

Main Ingredients:

• 1 pound ground beef

• 1 small onion, diced

• 3 cups potatoes, peeled and diced

• 2 cups carrots, diced

• 1 cup celery, diced

• 3 cups chicken or beef broth

• 1 can (10.5 oz) condensed cheddar cheese soup

• 2 cups shredded cheddar cheese

• 1 ½ cups milk

• ½ cup heavy cream

• 2 tablespoons butter

• 1 teaspoon Worcestershire sauce

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

• Salt and pepper to taste

• ¼ cup all-purpose flour (for thickening)

Optional Toppings:

• Crispy bacon bits

• Green onions, chopped

• Extra shredded cheese

• Crushed crackers or croutons

• Sour cream

Instructions

Step 1: Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain excess grease and transfer the beef to the slow cooker.

Step 2: Add the Vegetables and Broth

Add the diced potatoes, carrots, celery, and onions to the slow cooker. Pour in the chicken or beef broth and stir everything together. Cover and cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender.

Step 3: Make the Cheese Mixture

In a small saucepan, melt butter over medium heat. Stir in the flour and cook for about a minute to create a roux. Gradually whisk in the milk, heavy cream, cheddar cheese soup, and Worcestershire sauce until smooth. Let it cook until it thickens slightly, then add this mixture to the slow cooker.

Step 4: Add the Cheese

Stir in the shredded cheddar cheese, garlic powder, and smoked paprika. Mix well, cover, and cook for an additional 15-20 minutes until the cheese is fully melted and the soup is creamy.

Step 5: Serve and Enjoy

Ladle the soup into bowls and garnish with your favorite toppings such as crispy bacon, extra cheese, or green onions. Serve with crusty bread or crackers for an even heartier meal.

FAQs

1. Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great leaner alternative to ground beef. Just keep in mind that it has a slightly milder flavor, so you may want to add extra seasonings for a richer taste.

2. How do I store leftover cheeseburger soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat or in the microwave, stirring occasionally to maintain a creamy consistency.

3. Can I freeze this soup?

Yes, but with some considerations. Dairy-based soups can sometimes separate when frozen. If you plan to freeze it, leave out the milk, cream, and cheese when cooking. Freeze the base, then add the dairy when reheating to keep it creamy.

4. What can I serve with cheeseburger soup?

This soup pairs well with crusty bread, garlic toast, or even a side salad. For a fun twist, serve it in a bread bowl!

5. How can I make this soup keto-friendly?

To make a low-carb version, substitute the potatoes with cauliflower and use heavy cream instead of milk. Also, make sure to use a low-carb thickening agent like xanthan gum instead of flour.

6. Can I make this soup on the stovetop instead of a slow cooker?

Yes! Brown the beef in a large pot, then add the veggies and broth. Simmer until the veggies are tender, then proceed with adding the cheese mixture as directed.

Tips for the Best Cheeseburger Soup

• Use freshly shredded cheese: Pre-packaged shredded cheese contains anti-caking agents that may prevent it from melting smoothly. Always shred cheese fresh for the best texture.

• Adjust the thickness: If you prefer a thicker soup, add an extra tablespoon of flour to the roux or let the soup simmer uncovered for a few minutes before serving.

• Boost the umami flavor: A splash of Worcestershire sauce or even a bit of soy sauce can enhance the depth of flavor in the soup.

• Make it spicy: Add diced jalapeños or a dash of cayenne pepper for a spicy kick.

• Experiment with different cheeses: While cheddar is the classic choice, try mixing in Monterey Jack, Colby, or even a bit of cream cheese for extra creaminess.

Conclusion

Slow Cooker Cheeseburger Soup is the perfect meal for busy days when you crave something comforting and delicious. With minimal effort, you can enjoy a creamy, cheesy, and hearty soup that’s packed with flavors reminiscent of your favorite cheeseburger. Whether you’re feeding a hungry family or meal-prepping for the week, this soup is sure to become a go-to recipe in your kitchen.

So, grab your slow cooker, gather your ingredients, and get ready to enjoy a bowl of pure comfort food. Don’t forget to experiment with toppings and side dishes to make it uniquely yours!