Crock Pot Mac & Cheese {Extra Creamy!}

When it comes to comfort food, mac and cheese reigns supreme, and this Crock Pot Mac & Cheese takes it to the next level with its luscious creaminess and unbeatable flavor. 

Whether you're feeding a crowd or preparing a family dinner, this easy, hands-off recipe will be a surefire hit. Let’s dive into the recipe, tips for success, and answers to frequently asked questions to ensure you achieve mac and cheese perfection every time.

Why Crock Pot Mac & Cheese?

Using a Crock Pot for mac and cheese simplifies the process while ensuring the dish stays creamy and indulgent. It eliminates the need for constant stirring or worrying about overcooking, making it a stress-free solution for busy days or entertaining.

Ingredients

To make this extra creamy Crock Pot mac and cheese, you’ll need:

• 16 oz elbow macaroni (uncooked)

• 2 cups whole milk

• 1 (12 oz) can evaporated milk

• 2 cups heavy cream

• 4 cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1/4 cup unsalted butter (cubed)

• 1 tsp Dijon mustard

• 1 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper to taste

Instructions

1. Prep the Slow Cooker:

   • Spray the inside of your Crock Pot with non-stick cooking spray to prevent sticking and make cleanup easier.

2. Combine Ingredients:

   • Add the uncooked macaroni, milk, evaporated milk, heavy cream, butter, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper into the Crock Pot. Stir to combine.

3. Cook on Low:

   • Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to prevent the pasta from clumping or sticking.

4. Add Cheese:

   • Once the pasta is al dente, stir in the cheddar, mozzarella, and Parmesan cheeses. Mix until the cheese is melted and the sauce is creamy. Adjust seasoning if needed.

5. Finish Cooking:

   • Let the mac and cheese cook for an additional 15-20 minutes on LOW until it reaches your desired consistency.

6. Serve and Enjoy:

   • Serve warm, garnished with extra cheese, breadcrumbs, or chopped parsley if desired.

Tips for Extra Creamy Mac & Cheese

1. Choose the Right Cheese:

   • Use freshly grated cheese for the best melt and texture. Pre-shredded cheese often contains anti-caking agents that can affect the creaminess.

2. Don’t Overcook:

   • Monitor the cooking time closely to avoid mushy pasta. Stirring occasionally ensures even cooking.

3. Customize the Flavor:

   • Add a pinch of smoked paprika, cayenne pepper, or hot sauce for a flavorful kick.

4. Make It Ahead:

   • This mac and cheese can be kept warm in the Crock Pot for up to 1 hour after cooking, making it perfect for parties or gatherings.

Variations

• Bacon Mac & Cheese: Stir in crispy, crumbled bacon for a smoky addition.

• Veggie-Packed: Mix in steamed broccoli, peas, or roasted cauliflower for a nutrient boost.

• Four-Cheese Delight: Add Gouda or Gruyère for extra depth of flavor.

FAQs

1. Can I use pre-cooked pasta?

• While this recipe is designed for uncooked pasta, you can use pre-cooked pasta. Reduce the cooking time to 30-45 minutes and adjust the liquid to avoid overcooking.

2. Can I make this recipe gluten-free?

• Yes! Substitute the elbow macaroni with your favorite gluten-free pasta. Be sure to monitor the cooking time as gluten-free pasta may cook faster.

3. Can I freeze leftovers?

• Freezing mac and cheese is possible, but the texture may change slightly. To freeze, cool completely and store in an airtight container for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of milk to revive the creaminess.

4. How do I prevent the cheese from separating?

• Use high-quality cheese and avoid overcooking. Adding the cheese at the end helps maintain a smooth, creamy consistency.

5. Can I double the recipe?

• Absolutely! Ensure your Crock Pot is large enough to accommodate the increased volume and extend the cooking time slightly as needed.

Why You'll Love This Recipe

• Hands-Off: Minimal effort with maximum reward.

• Crowd-Pleasing: Perfect for holidays, potlucks, or weeknight dinners.

• Versatile: Easily customizable to suit your taste preferences.

• Comforting: Classic flavors that evoke nostalgia and warmth.

Serve It With…

Pair this creamy mac and cheese with:

• Roast Chicken or Grilled Steak for a hearty meal.

• Garlic Bread or Buttermilk Biscuits to soak up the cheesy sauce.

• Fresh Salad for a refreshing contrast.

Enjoy the rich, velvety goodness of this Crock Pot Mac & Cheese, and watch it become a family favorite. With its easy preparation and irresistible flavor, it’s a recipe you’ll turn to time and time again. Bon appétit!