Copycat Texas Roadhouse Steak Rub Recipe: The Secret to Perfectly Seasoned Steaks at Home

Texas Roadhouse is famous for its perfectly grilled steaks bursting with flavor. The secret? Their signature steak rub! 

If you’ve ever wondered how to achieve that restaurant-quality flavor at home, this copycat Texas Roadhouse steak rub recipe is your answer. Packed with bold spices and a touch of sweetness, this rub is the perfect way to elevate your steaks and impress your family or guests. Let’s dive into the recipe, tips, and frequently asked questions to ensure your steak night is a success.

Ingredients for Copycat Texas Roadhouse Steak Rub

To recreate the authentic taste of Texas Roadhouse steaks, you’ll need the following ingredients:

• 2 tablespoons kosher salt – Enhances the natural flavor of the meat.

• 2 teaspoons black pepper – Adds a touch of bold heat.

• 1 teaspoon white pepper – Provides a more subtle and balanced heat.

• 1 tablespoon garlic powder – A savory must-have for depth.

• 1 tablespoon onion powder – Complements the garlic with a sweet, aromatic note.

• 1 tablespoon paprika – Adds a smoky, earthy flavor and a hint of color.

• 1 teaspoon cayenne pepper (optional) – For a spicy kick.

• 2 teaspoons brown sugar – Balances the spices with a touch of sweetness.

• ½ teaspoon dried oregano – Brings a herby undertone to the rub.

• ½ teaspoon dried thyme – Adds a subtle, earthy aroma.

Directions

1. Combine the Ingredients: In a small bowl, mix all the ingredients until well blended. Ensure there are no clumps, especially with the brown sugar and dried herbs.

2. Prepare Your Steak: Pat your steaks dry with paper towels. This ensures the rub adheres better to the surface.

3. Apply the Rub: Generously coat both sides of the steak with the seasoning mixture. Use your hands to gently press the rub into the meat. Let the steaks rest for at least 30 minutes to allow the flavors to penetrate.

4. Cook to Perfection: Grill, pan-sear, or broil your steak to your desired doneness. For a true Texas Roadhouse experience, aim for a nice charred crust on the outside.

5. Rest and Serve: Once cooked, let the steak rest for 5-10 minutes to retain its juices. Serve with your favorite sides, such as mashed potatoes, baked beans, or a crisp garden salad.

Tips for the Best Results

• Choose Quality Meat: Opt for USDA Prime or Choice cuts like ribeye, sirloin, or New York strip for the best flavor and texture.

• Adjust Spice Levels: Feel free to tweak the cayenne pepper or omit it altogether if you prefer a milder rub.

• Double the Recipe: This rub stores well, so make a larger batch to have on hand for future grilling sessions. Store it in an airtight container in a cool, dark place for up to three months.

• Experiment with Proteins: While this rub is designed for steaks, it’s also delicious on chicken, pork chops, or even roasted vegetables.

Frequently Asked Questions

1. Can I use this rub on other cuts of meat?

Absolutely! This steak rub works wonderfully on chicken, pork, lamb, and even seafood. It’s a versatile seasoning blend that enhances the flavor of almost any protein.

2. How long should I let the rub sit on the steak?

For the best flavor, let the rub sit on the steak for at least 30 minutes. For a deeper flavor infusion, you can refrigerate the seasoned steak for up to 24 hours before cooking.

3. Do I need to add oil to the steak before applying the rub?

Adding a light coating of olive oil to the steak before applying the rub can help the seasoning adhere better. It’s especially helpful if you plan to grill the steak.

4. What’s the best way to cook a steak with this rub?

The best method depends on your equipment and preferences. Grilling is ideal for a smoky, charred flavor. Pan-searing gives you a crispy crust, while broiling in the oven offers a quick and easy alternative. Always use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

5. Why is brown sugar included in the rub?

The brown sugar adds a touch of sweetness and helps create a caramelized crust on the steak when it’s cooked. This contrast of sweet and savory flavors is part of what makes Texas Roadhouse steaks so irresistible.

6. Can I make this rub without salt?

If you’re watching your sodium intake, you can reduce or omit the salt. Just be aware that salt plays a crucial role in enhancing the flavor of the steak, so the overall taste may differ.

7. How do I store leftover rub?

Store any leftover rub in an airtight container in a cool, dark place. Proper storage will keep the flavors fresh for up to three months.

8. Can I use this rub for smoking meat?

Yes! This rub is excellent for smoking. The blend of spices, especially the paprika and brown sugar, works beautifully with the low-and-slow cooking method, adding depth and richness to the smoked meat.

9. What sides pair well with Texas Roadhouse-style steak?

Classic sides like loaded baked potatoes, buttery rolls, coleslaw, or steamed green beans complement the bold flavors of the steak. You can also try corn on the cob or mac and cheese for a comforting, Southern-inspired meal.

10. Can I add more spices to customize the rub?

Definitely! Feel free to add your favorite spices or herbs to personalize the rub. Popular additions include smoked paprika, cumin, coriander, or even a pinch of ground mustard.

Final Thoughts

Recreating the Texas Roadhouse steak experience at home is easier than you think with this copycat steak rub. By combining simple pantry staples, you can achieve a flavorful and perfectly seasoned steak that rivals your favorite steakhouse. Whether you’re grilling for a crowd or enjoying a quiet dinner at home, this rub will quickly become a go-to in your recipe collection.

So, fire up the grill or heat up your skillet, and get ready to impress everyone with your culinary skills. Don’t forget to pair your steak with hearty sides and a refreshing drink to complete the meal. Enjoy your steak night, Texas Roadhouse-style!