Beef Stir Fry with Noodles: A Quick & Flavorful Asian-Inspired Delight

If you're craving a restaurant-quality meal that’s quick, satisfying, and packed with bold flavors, look no further than this Beef Stir Fry with Noodles. 

This dish combines tender beef, vibrant vegetables, and silky noodles coated in a rich, savory sauce, making it an irresistible weeknight dinner or an impressive meal for special occasions.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, perfect for busy nights.

• Rich & Flavorful – A well-balanced blend of sweet, savory, and umami flavors.

• Customizable – Swap out proteins, veggies, or noodles to suit your preferences.

• Healthy & Nutritious – Packed with lean protein and fresh vegetables.

Ingredients

For the Beef:

• 1 lb (450g) beef (sirloin, flank, or ribeye), thinly sliced

• 1 tbsp soy sauce

• 1 tsp cornstarch

• 1 tsp sesame oil

For the Sauce:

• 1/4 cup soy sauce

• 2 tbsp oyster sauce

• 1 tbsp hoisin sauce

• 1 tbsp honey or brown sugar

• 1 tbsp rice vinegar

• 1 tbsp cornstarch mixed with 2 tbsp water

• 1 tsp grated ginger

• 2 cloves garlic, minced

• 1/2 tsp red pepper flakes (optional for spice)

For the Stir Fry:

• 2 tbsp vegetable oil

• 1 bell pepper, sliced

• 1 cup broccoli florets

• 1 carrot, julienned

• 4 oz mushrooms, sliced

• 8 oz cooked noodles (egg noodles, rice noodles, or udon)

• 2 green onions, chopped

• Sesame seeds for garnish

Instructions

Step 1: Marinate the Beef

1. In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and sesame oil.

2. Toss well to coat and let it marinate for at least 15 minutes while you prepare the other ingredients.

Step 2: Make the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey (or sugar), rice vinegar, grated ginger, garlic, and red pepper flakes.

2. Add the cornstarch slurry (cornstarch mixed with water) and stir until well combined. Set aside.

Step 3: Cook the Noodles

1. Cook the noodles according to package instructions. Drain and set aside.

Step 4: Stir Fry the Beef

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

2. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.

Step 5: Cook the Vegetables

1. In the same pan, add the remaining 1 tablespoon of vegetable oil.

2. Toss in the bell peppers, broccoli, carrots, and mushrooms.

3. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

Step 6: Combine Everything

1. Return the cooked beef to the pan.

2. Pour the prepared sauce over the beef and vegetables, stirring to coat everything evenly.

3. Add the cooked noodles, tossing everything together for 1-2 minutes until the sauce thickens and coats the noodles.

Step 7: Garnish & Serve

1. Remove from heat and sprinkle with chopped green onions and sesame seeds.

2. Serve hot and enjoy your delicious homemade Beef Stir Fry with Noodles!

Tips for the Best Stir Fry

1. Slice Beef Thinly – Cutting beef into thin strips against the grain ensures tenderness.

2. Use High Heat – A hot pan helps sear the beef quickly without overcooking.

3. Prep Everything Before Cooking – Stir fry moves fast, so have all ingredients ready.

4. Adjust the Sauce to Taste – Customize the saltiness, sweetness, or spiciness to your preference.

5. Don’t Overcrowd the Pan – Stir-frying in batches prevents steaming.

FAQs

1. What kind of beef is best for stir fry?

Flank steak, sirloin, ribeye, or even skirt steak work well. Choose a cut that is tender and slice it thinly for quick cooking.

2. Can I use other types of noodles?

Yes! You can use udon, ramen, rice noodles, or even spaghetti as a substitute.

3. How can I make this dish gluten-free?

Substitute tamari or gluten-free soy sauce for regular soy sauce and use rice noodles.

4. What vegetables can I add?

Feel free to use snap peas, bok choy, baby corn, zucchini, or cabbage for variety.

5. Can I make this dish ahead of time?

Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat.

6. What’s a good substitute for oyster sauce?

You can use hoisin sauce, teriyaki sauce, or a mixture of soy sauce and a little bit of brown sugar.

7. Can I make it vegetarian?

Absolutely! Swap the beef for tofu, tempeh, or mushrooms, and use vegetarian oyster sauce.

Final Thoughts

This Beef Stir Fry with Noodles is the perfect combination of taste, texture, and nutrition, making it an excellent addition to your recipe collection. Whether you're preparing a quick weeknight meal or looking for a versatile dish to impress, this recipe is sure to become a favorite!

Try it today and let us know how you like it. Happy cooking!