Sticky Chicken With Vegetable Fried Rice Recipe

Looking for a quick, flavorful meal that will please the whole family? This sticky chicken with vegetable fried rice recipe strikes the perfect balance between sweet, savory, and satisfying. Whether you’re a busy parent or a food blogger searching for dinner inspiration, this recipe is for you.

Expect tender, caramelized chicken coated in a sticky glaze, served alongside fresh, colorful vegetable fried rice. Plus, it all comes together in less than an hour!

Why You'll Love This Recipe

• Quick and Easy: You can whip up this meal in under 60 minutes, perfect for busy weeknights.
• Loaded with Flavor: The sticky chicken's bold, sweet glaze pairs perfectly with the savory fried rice.
• Healthy Twist: The vegetable-packed fried rice ensures you’re sneaking in extra nutrients for the family.
• Customizable: Swap your favorite vegetables or rice, making it a versatile dish that suits your taste.

Ingredients

For the Sticky Chicken

• 1 pound (450g) of chicken thighs (boneless, skinless)
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons hoisin sauce
• 2 teaspoons sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon rice vinegar (or white vinegar)
• 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
• Sesame seeds and chopped green onions, for garnish

For the Vegetable Fried Rice

• 3 cups cooked jasmine rice (day-old is best)
• 1 tablespoon vegetable oil
• 2 eggs, lightly beaten
• 1 cup frozen mixed vegetables (like peas, corn, and carrots)
• 1/3 cup diced bell peppers
• 2 green onions, chopped
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• Pinch of salt and pepper to taste

Instructions

Step 1: Marinate the Chicken

1. Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.
2. Combine the soy sauce, honey, hoisin sauce, sesame oil, garlic, and ginger in a bowl. Pour half the marinade onto the chicken, reserving the rest for later.
3. Toss the chicken to coat, cover, and marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).

Step 2: Prepare the Vegetable Fried Rice

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside.
3. Add a bit more oil to the pan and toss in the mixed vegetables and diced bell peppers. Stir-fry for 3–4 minutes until tender.
4. Add the cooked rice and scrambled eggs into the pan with the vegetables. Stir to combine.
5. Pour the soy sauce and sesame oil over the rice mixture. Add salt and pepper to taste, then mix thoroughly. Cook for another 2–3 minutes. Set aside and keep warm.

Step 3: Cook the Sticky Chicken

1. Heat a large skillet over medium-high heat and add a splash of oil.
2. Add the marinated chicken pieces, making sure they’re in a single layer. Cook for about 4–5 minutes on each side, or until fully cooked and lightly caramelized.
3. While the chicken cooks, heat the reserved marinade in a small saucepan over medium heat. Add the cornstarch slurry and simmer until the sauce thickens to a sticky glaze.
4. Once the chicken is cooked, pour the glaze over it and toss to evenly coat.

Step 4: Serve and Garnish

1. Plate the vegetable fried rice alongside the sticky chicken.
2. Garnish the chicken with sesame seeds and chopped green onions for added flavor and visual appeal.
3. Enjoy this mouthwatering dish while it's hot!

Tips and Variations

• Vegetable Swaps: Don’t have frozen mixed vegetables? Substitute with fresh broccoli, snap peas, or mushrooms.
• Make It Spicy: Add a pinch of chili flakes or a drizzle of Sriracha to the glaze for a spicy kick.
• Healthier Option: Use brown rice instead of jasmine rice, and replace honey with a natural sweetener.
• Meal Prep: Store leftovers in airtight containers for up to 3 days in the fridge. It makes a great quick lunch!

Why This Dish Is Dinner Hero

With its perfect combination of protein-packed chicken, vibrant veggies, and a crowd-pleasing glaze, this dish ticks all the boxes for a family-friendly meal. Plus, the sticky chicken's irresistible aroma and glaze are sure to impress. Whether you’re batch cooking, hosting guests, or documenting your foodie adventures, it’s a recipe you’ll want to make again and again.

Cooking Is a Journey

Whether you're a home cook testing your culinary skills or a food blogger looking to inspire your audience, this sticky chicken with vegetable fried rice is a game changer. It's flavorful, balanced, and as fun to make as it is to eat. Try it out tonight and share your results with us!

Looking for more delicious dinner inspiration? Check out our collection of quick and easy recipes.

Happy cooking!