Sheet Pan Nachos Recipe: A Crowd-Pleasing Favorite
Sheet Pan Nachos are the perfect dish for game nights, parties, or even a simple family dinner. This quick and easy recipe delivers crispy, cheesy, and flavor-packed nachos straight from the oven.
Whether you're looking for a snack or a full meal, these nachos are fully customizable and always a hit!
Why You’ll Love This Recipe
Easy to Make: Minimal prep and one pan for easy cleanup.
Perfect for Sharing: A great option for feeding a crowd.
Fully Customizable: Choose your favorite toppings to make it your own.
Quick Cooking Time: Ready in less than 30 minutes!
Ingredients
Base Ingredients:
1 bag (10-12 oz) tortilla chips
1 lb ground beef (or ground turkey for a lighter option)
1 packet taco seasoning (or homemade seasoning)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (15 oz) black beans, drained and rinsed
1/2 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup diced red onion
1/2 cup sliced jalapeños (optional)
Toppings (Optional but Recommended):
1/2 cup sour cream
1/2 cup guacamole
1/4 cup chopped fresh cilantro
1/4 cup salsa
1/2 cup diced avocado
Lime wedges for serving
Instructions
Step 1: Prepare the Beef
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add taco seasoning and 1/4 cup water. Stir well and let it simmer for 2-3 minutes.
Step 2: Assemble the Nachos
Line a large baking sheet with parchment paper.
Spread the tortilla chips evenly across the sheet.
Evenly distribute the cooked ground beef over the chips.
Sprinkle shredded cheddar and Monterey Jack cheese generously over the top.
Add black beans, diced tomatoes, olives, red onion, and jalapeños (if using).
Step 3: Bake
Place the sheet pan in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly.
Step 4: Add Toppings & Serve
Drizzle sour cream and guacamole over the top.
Sprinkle with chopped cilantro and diced avocado.
Serve immediately with salsa and lime wedges on the side.
Tips for Perfect Sheet Pan Nachos
Use Sturdy Chips: Choose thick, restaurant-style tortilla chips to prevent sogginess.
Layer Properly: Avoid piling on too many toppings at once to keep everything crisp.
Add Cheese in Layers: A bottom layer of cheese helps hold everything together.
Broil for Extra Crispiness: For a crunchier texture, broil for the last 1-2 minutes.
Serve Immediately: Nachos are best enjoyed fresh to maintain their crispness.
Frequently Asked Questions (FAQs)
1. Can I make these nachos vegetarian?
Yes! Simply replace the ground beef with extra beans, grilled vegetables, or a meat alternative like plant-based crumbles.
2. Can I use chicken instead of beef?
Absolutely! Shredded rotisserie chicken or cooked diced chicken breast tossed in taco seasoning works great.
3. How do I prevent soggy nachos?
To keep nachos crispy, use a layer of cheese directly on the chips before adding wet ingredients like beans and tomatoes. Baking at a high temperature also helps.
4. What’s the best cheese for nachos?
A blend of cheddar and Monterey Jack is ideal, but you can also use pepper jack, mozzarella, or even a Mexican cheese blend.
5. Can I prepare these nachos ahead of time?
While you can prep the ingredients in advance, it’s best to assemble and bake the nachos right before serving to keep them crispy.
6. How can I make these nachos spicier?
Add extra jalapeños, sprinkle with red pepper flakes, or use a spicy cheese blend. You can also drizzle with hot sauce before serving.
7. Can I reheat leftover nachos?
Yes, but they won’t be as crispy. Reheat in an oven at 350°F for 5-7 minutes or use an air fryer to bring back some crunch.
8. What can I serve with nachos?
These nachos pair well with a side of Mexican rice, refried beans, or a fresh salad.
Final Thoughts
Sheet Pan Nachos are a fun and easy dish that can be tailored to fit any taste preference. Whether you're hosting a party, watching a game, or just craving something delicious, this recipe is guaranteed to impress. Try it today and enjoy a crunchy, cheesy, and flavor-packed experience!