Paneer Resale Recipe - Creamy Mughlai Paneer Curry

Introduction

Paneer Resale is a quintessential Mughlai dish that combines the velvety richness of cashews, the fragrant aroma of whole spices, and the soft, spongy texture of paneer. Originating in the royal kitchens of Bengal, Rezala is traditionally prepared with meat but has been beautifully adapted for vegetarians with the hero ingredient, paneer. This dish, with its creamy white curry, is as pleasing to the eyes as it is to the palate.

Whether you’re hosting a dinner party or simply want to treat yourself to a luscious, restaurant-style dish, Paneer Resale is the perfect choice. Follow along as we guide you through this authentic recipe step by step.

What Makes Paneer Rezala Special?

Paneer Rezala stands out for its simplicity of spices and luxurious texture. Unlike many Indian curries, Rezala isn’t fiery red or loaded with tomatoes. Instead, it boasts subtle flavors that come from yogurt, cashews, and aromatic spices like cardamom and cloves. The result? A curry that is creamy, mildly spiced, and perfect for pairing with naan or jeera rice.

Let's jump into the magic of crafting this delicious recipe in your kitchen.

Ingredients for Paneer Rezala

Here’s what you’ll need to create this creamy masterpiece. Most ingredients are easily available in Indian kitchens, making this dish perfect for home cooks.

Main Ingredients

• Paneer (Cottage Cheese) - 250 grams, cut into medium cubes
• Curd (Yogurt) - ½ cup, whisked
• Cashew Nuts - 10, soaked in warm water
• Milk - ¼ cup (optional, to adjust consistency)
• Onion Paste - 1 large onion, finely ground

Whole Spices

• Green Cardamom - 4
• Cloves - 4
• Cinnamon - 1-inch stick
• Bay Leaf - 1

Ground Spices

• Ginger-Garlic Paste - 1 tbsp
• White Pepper Powder - 1 tsp
• Garam Masala Powder - ½ tsp

Other Ingredients

• Ghee (Clarified Butter) - 2 tbsp
• Sugar - 1 tsp
• Salt - as per taste
• Saffron Strands - a pinch (optional, for garnish)

Step-by-Step Recipe for Paneer Rezala

Step 1: Prep the Paneer

• Gently soak the paneer cubes in warm water with a pinch of salt for 5-10 minutes. This ensures the paneer remains soft and absorbs the Rezala flavors.

Step 2: Make the Cashew Paste

• Blend the soaked cashew nuts into a smooth paste using 2-3 tablespoons of water. Set it aside.

Step 3: Heat the Base

• Heat ghee in a deep pan on medium heat. Add the bay leaf, cardamom, cloves, and cinnamon. Sauté for 30 seconds or until the spices release their aroma.

Step 4: Sauté the Onion and Ginger-Garlic

• Add the onion paste and ginger-garlic paste to the pan. Cook until the mixture turns slightly golden and loses its raw aroma.

Step 5: Add Yogurt and Cashew Paste

• Lower the heat and slowly mix in the whisked curd. Stir continuously to prevent the yogurt from curdling.
• Add the cashew paste and cook for 2-3 minutes until the curry thickens and the oil separates.

Step 6: Spice It Up

• Sprinkle in the white pepper powder and garam masala. Stir until the spices are well combined with the curry base.

Step 7: Add Paneer

• Gently add the paneer cubes to the pan. Coat them with the curry, then add a splash of milk to adjust the thickness if needed.
• Cover the pan and simmer for 5 minutes, allowing the flavors to seep into the paneer.

Step 8: Finish with a Touch of Sweetness

• Stir in the sugar for a hint of sweetness that balances the curry’s richness. Add salt as per your taste.

Step 9: Garnish and Serve

• Top your Paneer Rezala with strands of saffron for that royal touch. Serve hot with naan, paratha, or jeera rice.

Expert Tips for Making Perfect Paneer Rezala

1. Use Fresh Paneer: Fresh paneer enhances the dish’s texture and taste. If possible, make paneer at home or buy it from a trusted source.
2. Prevent Curdling: Always lower the heat when adding yogurt to prevent it from curdling. Stir continuously while incorporating it into the dish.
3. Don’t Skimp on Ghee: Ghee adds an essential richness and aroma to the Rezala. It truly elevates the overall flavor.
4. Customize Heat Levels: While Rezala is traditionally mild, you can add a pinch of green chili paste if you prefer a bit of heat.

Why Should You Try Paneer Rezala?

Paneer Rezala isn’t just a curry—it’s a culinary experience. The creamy texture, subtle flavors, and fragrant spices offer a welcome break from the usual tomato-heavy curries. And for Indian cuisine lovers, it’s a delightful way to explore Mughlai food heritage.

This dish fits perfectly into festive menus, intimate family dinners, or even special occasions. Whether you’re a seasoned home cook or a beginner exploring Indian recipes, this step-by-step guide makes it easy.

Your Next Culinary Adventure

Paneer Rezala brings royal Mughlai flavors straight to your dining table, but this is just the beginning. Experiment with accompaniments like butter naan or fragrant pulao to elevate your meals further.

Did you try this recipe? Share your experience in the comments below! If you enjoyed this recipe, explore more authentic Indian dishes on our blog and start your own culinary adventure.