Paneer Bread Pakora Recipe – Crispy & Cheesy Delight!

When it comes to Indian street snacks, bread pakora holds a special place in every foodie’s heart. But what if we gave this classic a cheesy twist? Enter the Paneer Bread Pakora, a crispy, golden fried sandwich filled with paneer and spices that will leave you craving more. Whether you're looking to impress your guests or simply indulge in a flavorful tea-time snack, this recipe is your ticket to snack-time perfection.

Get ready to whip up a batch of hot and savory Paneer Bread Pakoras with this easy step-by-step recipe!

What is Paneer Bread Pakora?

Paneer Bread Pakora is an upgraded version of traditional bread pakora with a spiced paneer (Indian cottage cheese) filling. It combines the crispy coating of gram flour batter with a soft and flavorful paneer stuffing, making it a filling and satisfying snack. It’s a favorite during rainy days or festive mornings and pairs perfectly with a steaming cup of chai.

Paneer Bread Pakora is deep-fried and super indulgent, ideal for special occasions, though you can bake it for a healthier twist!

Why You’ll Love This Recipe

• Quick & Easy: Perfect for beginners or a spontaneous craving.
• Customizable: Add or change spices to suit your taste buds.
• Versatile: Works as a snack, appetizer, or even breakfast.
• Crowd-Favorite: Loved by kids and adults alike.

Now, without further ado, let's get started!

Ingredients for Paneer Bread Pakora

Here’s what you’ll need to make this crispy treat. Most of these are pantry staples, so you’re all set to go.

For the Paneer Filling

• 200g paneer (cottage cheese) - crumbled or grated
• 1 small onion - finely chopped
• 1 green chili - finely chopped (optional)
• 2 tbsp coriander leaves - chopped
• 1/2 tsp garam masala
• 1/2 tsp cumin powder
• 1/4 tsp red chili powder
• Salt - to taste

For the Gram Flour Batter

• 1 cup besan (gram flour)
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• 1/4 tsp ajwain (carom seeds)
• Salt - to taste
• Water - as needed (to make a smooth batter)

Other Ingredients

• 4 large bread slices (white or whole wheat)
• Oil - for deep frying

How to Make Paneer Bread Pakora

Step 1: Prepare the Paneer Filling

1. Mash or crumble the paneer in a bowl.
2. Add the chopped onion, green chili, coriander leaves, garam masala, cumin powder, red chili powder, and salt. Mix well to form a flavorful filling.

Step 2: Make the Batter

1. Combine besan, turmeric powder, red chili powder, ajwain, and salt in a mixing bowl.
2. Gradually add water to this mixture while whisking to create a thick, smooth batter. Make sure there are no lumps!

Step 3: Assemble the Bread Sandwich

1. Take two slices of bread. Spread the paneer filling evenly on one slice and cover it with the other slice to form a sandwich.
2. Cut the sandwich diagonally into two triangles (or smaller portions if you prefer).

Step 4: Coat the Bread

1. Dip each sandwich triangle into the gram flour batter. Ensure it’s evenly coated, covering all sides.

Step 5: Deep Fry to Perfection

1. Heat oil in a deep frying pan over medium heat.
2. Carefully drop the batter-coated bread into the hot oil. Fry until golden and crispy on all sides, flipping occasionally.
3. Remove and place on a paper towel to drain any excess oil.

Tips for the Perfect Paneer Bread Pakora

• Make sure the oil is hot but not smoking. If it’s too cool, the pakora will absorb more oil.
• Use fresh, soft paneer for the best texture. Homemade paneer works wonders!
• Want to avoid mess? Use a spoon to handle the batter-coated bread.
• Pair it with green chutney, tamarind chutney, or ketchup for extra flavor!
• For extra crunch, you can add a few breadcrumbs to your batter.

Variations to Try

• Cheese Bread Pakora: Add mozzarella for a gooey twist.
• Stuffed Veggie Pakora: Mix mashed potatoes with paneer for an exciting blend.
• Baked Pakora: Skip deep-frying and bake the batter-coated bread in a preheated oven at 200°C for about 15-20 minutes.

Nutritional Information

While Paneer Bread Pakora is more of an indulgence than a health food, choosing high-quality paneer and adding veggies can make it a tad more balanced. Here's an approximate breakdown (per serving):

• Calories: 350
• Protein: 10g
• Carbs: 40g
• Fat: 15g

Keep in mind that this will vary depending on your frying oil and bread choice.

Why Home-Cooked Paneer Bread Pakoras Are the Best

Yes, you can grab bread pakoras from a snack stall, but nothing compares to the fresh homemade version. By cooking it yourself, you control the flavors, spice levels, and oil quality. Plus, the satisfaction of recreating a classic with your twist is unbeatable!

Bring Home the Taste of Indian Street Food

There you have it—a simple yet delicious recipe for Paneer Bread Pakora that brings the authentic flavors of Indian street food straight to your home. Whether you’re hosting a chai-meet or enjoying a rainy evening, this snack makes every moment special.

Have you tried making Paneer Bread Pakoras? Share your experience in the comments below! And if you loved this recipe, check out our collection of Indian appetizers for more inspiration.