Paneer Barfi Recipe - Easy Indian Sweet in 30 Minutes
Introduction
Paneer Barfi—a melt-in-your-mouth Indian dessert—is a showstopper at festivities like Diwali or any special occasion. This rich, creamy sweet combines paneer (Indian cottage cheese), sugar, and other select ingredients to create a treat that's as delicious as it is memorable.
Whether you're gearing up for celebrations or just indulging your sweet tooth, our easy-to-follow paneer barfi recipe will help you create this irresistible dessert right in your kitchen. Let's get started!
What Is Paneer Barfi?
Paneer Barfi is a traditional Indian sweet famous for its soft, fudge-like texture and milky sweetness. Think of it as a cousin to kalakand or milk cake, prepared with fresh paneer. Its simplicity, combined with its indulgent flavors, makes it one of the most loved desserts among Indian sweet enthusiasts.
Perfect for festivals like Diwali, Raksha Bandhan, or even weddings, paneer barfi comes together quickly and leaves everyone wanting more.
Ingredients You’ll Need
Creating authentic paneer barfi doesn’t require an elaborate grocery list. Here’s what you’ll need for this delectable dessert:
- Homemade Paneer/Fresh Paneer - 200g (grated or crumbled)
- Full-fat Milk Powder - 1 cup
- Powdered Sugar - ¾ cup (adjust per taste)
- Ghee (Clarified Butter) - 1½ tablespoons
- Cardamom Powder - ½ teaspoon
- Slivered Almonds or Chopped Pistachios - For garnish
- Milk - 2-3 tablespoons (to adjust consistency)
These ingredients come together to make soft and silky barfi's that have the perfect balance of sweetness and flavor.
Step-by-Step Guide to Making Paneer Barfi
Step 1: Prepare the Paneer
Start by grating or crumbling fresh, soft paneer to ensure a smooth texture in the barfi. If using homemade paneer, squeeze out excess water and keep it ready.
Step 2: Cook the Mixture
- Heat ghee in a non-stick pan over low to medium flame.
- Add crumbled paneer to the pan and stir well for 1–2 minutes.
- Slowly add milk powder, ensuring lumps are avoided. Stir continuously to form a uniform mixture.
Step 3: Sweeten It Up
- Add powdered sugar to the mixture and keep stirring. The sugar will begin to melt, giving the mixture a creamy consistency.
Step 4: Spice and Smoothen
- Stir in cardamom powder for a hint of warmth and spice.
- If the mixture feels too thick, add milk (a tablespoon at a time) to adjust the consistency.
Step 5: Cook and Set
- Continue cooking the mixture until it comes together as a soft dough and leaves the sides of the pan. This usually takes about 7-10 minutes.
- Transfer the mixture into a greased tray or plate, and press it down evenly using the back of a spoon.
Step 6: Garnish and Cool
- Sprinkle slivered almonds or chopped pistachios as garnish, pressing them gently into the surface.
- Allow the barfi to cool at room temperature for 1-2 hours or refrigerate to set fully.
Step 7: Slice and Serve
- Once set, slice the barfi into squares or diamonds using a sharp knife. Your paneer barfis are now ready to serve!
Tips for Perfect Paneer Barfi
- Use fresh, soft paneer for the best texture. Avoid using frozen paneer unless thawed and prepared correctly.
- Don't overcook the mixture—it should be soft and pliable, not crumbly.
- For a more indulgent version, replace milk powder with khoya (mawa) if available.
Why You’ll Love Paneer Barfi
Paneer Barfi is a crowd-pleaser for several reasons:
- Quick to Make: With simple ingredients and an easy process, it’s ready in under 30 minutes (excluding cooling time).
- Perfect for Celebrations: Its rich taste and beautiful presentation make it a festive favorite.
- Customizable: Adjust sweetness, garnish with different nuts, or add a touch of saffron to make it uniquely yours.
Frequently Asked Questions
1. Can I Store Paneer Barfi?
Yes! Store your paneer barfi in an airtight container in the refrigerator for up to 5 days.
2. What Can I Use as a Milk Powder Substitute?
Khoya (mawa) or condensed milk can be used instead of milk powder. Each will add its unique flavor and texture.
3. Is This Dessert Suitable for Vegans?
Paneer barfi relies on dairy products, but you can experiment with plant-based paneer and coconut milk powder for a vegan version.
4. Can I Add Flavors?
Absolutely! Try adding rose water, saffron strands, or grated coconut for different variations.
Treat Yourself with Every Bite
Paneer Barfi is a dessert that brings warmth, joy, and festivity to your table. Its texture, flavor, and presentation are guaranteed to impress family and friends alike. Whether it’s Diwali, a simple celebration, or just a day to treat yourself, this recipe ensures you enjoy the finest version of this much-loved Indian delicacy.
Are you ready to try this at home? Gather your ingredients, roll up your sleeves, and create your perfect festive treat today! Share your barfi creations with us by tagging @PaneerBarfiLovers on Instagram.
Happy cooking (and eating)!