Mango Bars with Lime Glaze (Gluten-Free Recipe)
If you're looking for a dessert that combines tropical sweetness with a burst of citrus tang, mango bars with lime glaze are your answer! These vibrant treats are easy to make, full of flavor, and bonus—they’re gluten-free. Perfect for parties, celebrations, or simply indulging at home, this recipe will quickly become a favorite in your dessert repertoire.
Whether you're introducing more fruits into your baking routine or searching for gluten-free desserts, you'll love this recipe. Here's how to make your own mango bars with lime glaze from scratch.
What You'll Need
Ingredients for the Mango Bars:
- 1 cup fresh or frozen mango pulp (pureed until smooth)
- 1/2 cup coconut flour (a gluten-free favorite)
- 1/2 cup almond flour
- 1/2 cup sugar (or a natural sweetener of your choice)
- 1/4 cup melted butter (substitute with coconut oil for dairy-free)
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
Ingredients for the Lime Glaze:
- 1 cup powdered sugar (sifted for a smooth glaze)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp lime zest (optional, for extra zing)
Tools You'll Need:
- A baking dish (8x8 inch works best)
- Mixing bowls
- A whisk or electric mixer
- A food processor or blender (for mango puree)
- Spatula
Why Mango and Lime Are a Perfect Pair
Mango and lime are a match made in heaven. Mango brings lush tropical sweetness, while lime adds a tart, zesty contrast. Together, they create a balanced flavor profile that’s perfect for desserts. Plus, the addition of the lime glaze perfectly ties the bars together with a glossy, tangy finish that makes them irresistible.
Step-by-Step Recipe Instructions
Step 1: Prep Your Ingredients
Before you begin, preheat your oven to 350°F (175°C) and line your baking dish with parchment paper. This ensures easy removal once the mango bars have baked and cooled.
Step 2: Make the Mango Puree
If you're using fresh mango, peel and dice 1–2 ripe mangoes, then puree them in a blender until smooth. If using frozen mango chunks, allow them to defrost before blending.
Step 3: Mix the Wet Ingredients
- In a large mixing bowl, whisk together the mango puree, melted butter, eggs, and vanilla extract until well combined.
Step 4: Combine Dry Ingredients
- In a separate bowl, mix the coconut flour, almond flour, sugar, salt, and baking powder. Stir until all ingredients are evenly distributed.
Step 5: Create the Batter
- Gradually fold the dry ingredients into the wet ingredients, stirring until a smooth batter forms. The batter will be thick—this is normal when baking with coconut and almond flour.
Step 6: Bake the Bars
- Pour the batter into your prepared baking dish and smooth the top with a spatula. Bake for 25–30 minutes, or until the edges turn golden and a toothpick inserted in the center comes out clean.
Step 7: Prepare the Lime Glaze
- While the bars are cooling, whisk together the powdered sugar, lime juice, and optional lime zest in a small bowl. Adjust the lime juice if needed to reach your desired glaze consistency. It should be pourable but not too runny.
Step 8: Glaze and Serve
- Once the mango bars are completely cooled, drizzle the lime glaze over the top and allow it to set for 10–15 minutes. Slice into squares or bars and serve!
Tips for Perfect Mango Bars
- Choose Ripe Mangoes: If using fresh mangoes, pick ones that are soft and fragrant for the best flavor.
- Make Them Dairy-Free: Replace the butter with coconut oil to make this recipe completely dairy-free.
- Chill Before Slicing: For neater slices, refrigerate the bars for 30 minutes after glazing.
- Get Creative: Garnish with extra lime zest, toasted coconut, or even freeze-dried mango for an added texture boost.
Why You'll Love These Mango Bars
- Gluten-Free Friendly: Thanks to the almond and coconut flour base, these bars fit perfectly into a gluten-free diet.
- Burst of Flavor: The luxurious mango sweetness paired with the sharp lime glaze creates an exciting flavor combo.
- Perfect for Any Occasion: Whether it’s for a summer picnic, birthday party, or just a sweet treat at home, these bars fit the bill.
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